If things are at all hanging in the balance, lady-wise, a table here and some kimchi Snow Crab will keep you on the "not a mistake" side of her ledger. Leggi tutto.
Helena serves classic seafood & poultry dishes amid sleek décor. It's not be the cheapest Portuguese in town, but it’s among the tastiest. That’s enough to draw us away from our many Plateau haunts. Leggi tutto.
We're excited about the Dominion's new lunch menu, which we insist on calling their "luncheon menu" because it just somehow fits. Fish 'n' chips, pigs head terrine, devilled eggs - it's hearty stuff. Leggi tutto.
Chef Daniel Boulud operates respected, award-winning restaurants around the world, including Daniel, his flagship NYC resto that's earned a superb three-star Michelin rating. Leggi tutto.
Chef Eloi Dion, however, thinks that one should be able to get off at Outremont metro and feast immediately on Barramundi with coriander and bok choy or one of the city's finest beef tatakis. Leggi tutto.
The swordfish was absolutely fantastic and they have nicely balanced cheese and meat plates. Order a bottle of the 2006 Corno Grande Montepulciano d'Abruzzo Riserva, and you're all set. Leggi tutto.
Hotel Herman's presentation is flawless and its service is great, so head down for date night or grab dinner with friends, because this is one restaurant you don't want to miss. Leggi tutto.
The bar’s interior is a throwback to another time, and its cocktails are good and plentiful. Leggi tutto.
Its pizzas are cut above your average pie with a rich, tasty sauce, spot-on dough and a vast array of toppings. And no visit would be complete without a serving of Nana’s meatballs. Leggi tutto.
We need more soup options in the city and this splendid new shop has em; soups like spicy chicken, potato and cocoa milk. This brand new spot is great for all seasons Leggi tutto.
Tazah, a great new lunch option on Mont-Royal, has a solid selection of Middle East-inspired sandwiches, salads and drinks. Leggi tutto.