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Le Garde-Manger
Ristorante di pesce$$$$
Vieux-Montréal, Montréal
69 Consigli e recensioniFiltra:
- buon servizio
- buono per uscire con
- di moda
- adatto ai gruppi
- buono per occasioni speciali
Ordina:
- Popolari
- Recenti
Kate McCormleyAgosto 13, 2016Love this place. Farm to table fresh ingredients, and innovative, yet unpretentious menu. You can't go wrong. Loved the approachable relaxed vibe. I'll definitely be back!
J CrowleyMarzo 6, 2019Excellent service and food. Menu frequently changes. Start with a build-your-own seafood tower (add razor neck clams!). If they have the cauliflower fondu - order that!
HinaGennaio 23, 2016Such a romantic place! They have a special seafood platter that's not advertised on the menu. Oysters, scallops and tuna tartare, simply delicious! If you're in town with an SO, this place is a must!
ThrillistGiugno 26, 2013The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Leggi tutto
Rental Homes CanadaDicembre 17, 2013Head chef Chuck Hughes loves lobsters , and his lobster poutine is the poutine that won Iron Chef America 2011. One of the most sought after poutine in town. Foodies travel just to have a taste of it!
EaterAprile 9, 2014A close-knit crew, led by partners Tim Rozon, Kyle Marshall Nares and general manager Jessica Midlash, still make this Old Montreal spot one of the indefatigable places to be. [Eater 38 Member] Leggi tutto- Christopher HopkinsAgosto 14, 2014The Lobster Poutine is a must order. Also got Octopus fingerlings and the Mushroom tart which were very good. Got the brownie desert with salted caramel sauce and it was amazing! Great service :)
Hugues ColpronAgosto 10, 2016C'était le resto que j'idolait à mtl, le resto à Chuck m'a vraiment pas déçu. Les pétoncles cuit à la perfection.Le seul hic, il n'y a pu de bar mars. Je le classe dans le top 3 des resto à mtl.8.5/10
Marisa RoyMarzo 29, 2013Chuck Hughes is an immensely talented chef and he is incredibly friendly and genuine. He took the time to speak with us even though the kitchen was very busy. Loved every bit of it!
Nicole Zakak DraperLuglio 16, 2013Tomato salad with avocado purée is divine. The short rib entree was incredible with the best horseradish green beans. And the oysters go without saying. Incredible meal!!
Kayleigh HarringtonLuglio 28, 2017Sit at the bar and order the peppercorn crusted steak, drinks, and seasonal vegetable dishes.
- Rental Homes CanadaDicembre 17, 2013he restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine.
T ZDicembre 9, 2018Everything! The tasting menu is perfect (best seafood platter). Better tasting than Le Bernadin with much more friendly, fun service.
Mary-Lauren StephensAprile 1, 2013The lobster poutine was insanely good. Great first poutine for us American tourists to try! The mackerel was fresh, light and refreshing just like the waitress said.
Joe DiabDicembre 9, 2015Arctic char with bacon is to die for! Great wine list, wonderful service and a fun spot!
Leah JacquelineAgosto 17, 2011make reservations way ahead (obvs). try the epic bloody caesar with the ginormous crab claw/hardware and go for one of the amazing seafood "toolboxes". probs my fave/default Mtl "go-to".
Favourite dishes: Avocado, tomato + fried cheddar salad, the octopus tempura appetizer. For dessert, the fried Mars Bar or the homemade doughnuts w cream cheese whip cream. AMAZING!
Brandy SternAprile 17, 2014Good fun and tasty. Disappointed that they've selected Tsing Tao as one of two beers to serve. This is Montreal and they are serving the lucky lager of China?!?
George LuryeSettembre 2, 2013The ceviche with lobster, lobster risotto and the rarebit were fantastic, but the short ribs were flavorless and the bone marrow should have been inside the bone.
Sammy BohbotNovembre 13, 2011Best meal I've had in Montreal. The lobster poutine is to die for as well as the deep fried mars bar for dessert. Thank you chuck for a great meal
Andrea ChiuAgosto 3, 2010The wine is a bit overpriced, but the seafood combined with fun atmosphere makes up for it. Loved the seafood tower and the deep-fried Mars bar is the perfect ending to a very satisfying meal. It's ri
AskMenSettembre 3, 2010Rich, dark & kind of paradoxical, the thinking man's speedball is the perfect complement to a night of (over)indulgence at Garde Manger. We recommend opening with the crab leg Caesar.
Giulia BaerNovembre 21, 2011Short ribs and mashed potato were amazing. Duck pot pie, risotto with shrimp were both good but too salty. Lobster poutine was pretty good, but could definitely use more lobster!!
Teresa WNovembre 16, 2015cozy restaurant with fantastic service. lobster poutine is amazing... but heavy
Priscila ColomaAprile 8, 2018Vale a pena. Pratos deliciosos e ambiente descontraído. Excelentes criações do chef Chuck Hughes.
Sundays and Tuesdays to eat and relax, Thursday/Friday/Saturday to eat and get wild (Packed and Crazy)Lobster Poutine / Fried Cheddar Salad / Beef Tartar are must haves
Karen CaseyAprile 22, 2012The Caesar with steak spice and crab is a must! As well is the scallops and carrot butter
Suresh DossLuglio 31, 2011Get the seafood tower and a couple of big Caesars, which are dressed with crab claws. If youve got room the bavette
Brian Da SilvaMaggio 13, 2012Will be coming back to Montreal just for the Jerk Crab. Delicious, spicy and an excellent portion.
Quality service, food, vibe and ambiance. This place encapsulates the fine evening
Angel MenaAgosto 21, 2011Lobster poutine, duck breast with chorizo and fois-gras and deep fried mars bar... Awesome!- Simon Favreau-LessardMaggio 9, 2012Try the giant Caesar. It comes with a crab leg and Montreal steak spices
Chantal BeullacOttobre 7, 2010Awesome raw bar - try the fresh scallops if they have... shucked by Chuck himself when I was there.
KuualaGennaio 16, 2011A Kuuala Favorite. Awesome raw bar, have the lobster poutine. Maybe you will catch Chuck
Larry CurranNovembre 26, 2011The lobster poutin was a bit of a letdown but the Jerk Crab was Amazing!!!
Jessica LeeLuglio 2, 2010Lobster poutine is absolutely fab... Just make sure to share as it's uber rich but a must have!
Chefs FeedAgosto 22, 2014Mathieu Cloutier, chef of Kitchen Galerie, eats here on his nights off. He loves the Plateaux de fruits de mer. Leggi tutto
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Le Garde-Manger
408 rue Saint-Francois-Xavier (coin St-Paul Ouest)
Montréal QC H2Y 2S9
Canada
Montréal QC H2Y 2S9
Canada
Chiuso fino alle 18.00 (Mostra altri)
- mar–dom
- 18.00–23.30
(514) 678-5044
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Cena
Bevande
Vino, Bar completo disponibile, Cocktail
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