One of the most difficult reservations in the city may just get a little easier this month as Bouillon Bilk adds 30 seats. [Eater 38 Member] Leggi tutto.
The restaurant has not lost a step since it first hit the scene in 2011, and is poster child proof that Montreal excels at upscale Levantine cuisine. [Eater 38 Member] Leggi tutto.
Dave McMillan, Fred Morin, Vanya Filipovic & Marc-Olivier Frappier's wine bar is an elegant companion to Joe Beef and Liverpool House. The kitchen's ways with veg are oft-imitated.[ Eater 38 Member] Leggi tutto.
Michelle Marek and Seth Gabrielse run the eclectic Labo Culinaire, or Foodlab, inside the Société des arts technologiques on the edge of the Quartier des Spectacles and Chinatown. [Eater 38 Member] Leggi tutto.
Chef Dany Bolduc has hit his stride in this revamped greystone post office in Saint-Henri. Le H4C is one of the best new restaurants to open in Montreal over the past year. [Eater 38 Member] Leggi tutto.
Michele Forgione & Stefano Faita hit a nerve with Montreal diners with this finely-tuned Little Italy collaborazione. Now the duo is about to deliver GEMA, a new wave pizzeria. [Eater 38 Member] Leggi tutto.
Trends and chefs come and go but this smart, old-school country house restaurant in Laval from Richard Bastien (Leméac) is still at it. [Eater 38 Member] Leggi tutto.
Whether at Monkland Tavern or the more upscale Tavern on the Square in Westmount, Stephen Leslie knows how to engage with comfort food that is shy of precious. The room is wonderful. [Eater 38 Member] Leggi tutto.
A close-knit crew, led by partners Tim Rozon, Kyle Marshall Nares and general manager Jessica Midlash, still make this Old Montreal spot one of the indefatigable places to be. [Eater 38 Member] Leggi tutto.
Chuck Hughes' second venture hit the scene in 2011 with nary a whisper of a sophomore slump. The room is a charmer and chef Danny Smiles has serious game. [Eater 38 Member] Leggi tutto.
Veteran restaurateur and chef Richard Bastien runs one of the tightest, brightest restaurants in Montreal. Leméac is an exemplary bistro with the most loyal clientele in the city. [Eater 38 Member] Leggi tutto.
Milos has been a fixture on Montreal's restaurant scene for over 30 years. Costas Spiliadis has forged a singular legacy, with outposts in New York, Las Vegas, Miami & Athens. [Eater 38 Member] Leggi tutto.