Le Bremner

Le Bremner

(Adesso chiuso)
Ristorante di pesce$$$$
Vieux-Montréal, Montréal
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  • Aaron W.
    Aaron WenzelSettembre 24, 2014
    WOW, salmon tartar was a great starter, deep fried quail was mouth watering, and the main was to die for. Great service!!!!Danny Smiles thanks for taking the time to meet a fan. Highly recommended.
  • Melanie V.icona di cuore sull'immagine utente
    Melanie ValleeSettembre 23, 2012
    È stato qui più di 10 volte
    Sit at the bar. Try as many things you can share. Try daily cocktails. Wine list is inviting. Rap dinner with a couple homemade shooters. This is recipe for a beautiful evening !
  • Sarena A.icona di cuore sull'immagine utente
    Sarena AllyMarzo 11, 2018
    Had the risotto and Arctic char and they were both amazing! The restaurant’s entrance is down a set of stairs so it’s a bit hard to find but the atmosphere is intimate and the staff are excellent!
  • John K.
    John KhuuNovembre 12, 2015
    Great bar in Old Port that's underground. The staff is great and they play good classic music. Sit at the bar for the best experience to get to know them and talk about whatever.
  • Mike M.icona di cuore sull'immagine utente
    Mike McBryanAprile 15, 2017
    My favorite stop on our Montreal tour and an amazing start to the trip. Great service, drinks, wine and obviously the food. But the atmosphere was what was the most memorable!
  • Evelyn L.icona di cuore sull'immagine utente
    Evelyn LingSettembre 4, 2017
    Tasted about 6 or 7 things on the menu and everything was pretty solid. I believe the menu changes every so often BUT the scallop tartare was 👌🏻👌🏻👌🏻 and so was the sea bream 😋
  • Eater
    EaterLuglio 10, 2014
    Chuck Hughes' second venture hit the scene in 2011 with nary a whisper of a sophomore slump. The room is a charmer and chef Danny Smiles has serious game. [Eater 38 Member] Leggi tutto
  • Suzanne D.
    Suzanne DarmoryNovembre 16, 2013
    Incredible food and waitstaff. Top Chef Canada was filming there for a new episode. Gravlax and sashimi is a must. No cocktail list since they create speciality ones every day. Loved this place!
  • Laura C.icona di cuore sull'immagine utente
    Laura CristescuMarzo 11, 2015
    Best oyster plate I have ever had. The three course special was amazing. Try the salmon chowder, is delicious.
  • Off The Hook
    Off The HookAgosto 31, 2013
    A loyal patron at OTH since 2006, Danny Smiles is one of the best chefs in Montreal. Le Bremner is definitely on the OTH top restaurant list! Leggi tutto
  • Dan I.
    Dan IoanitescuNovembre 2, 2013
    Words cannot express the amazingness of this place. Fantastic service, the best food I've ever eaten in my life and amazing atmosphere! Do yourself a favor and eat here!
  • Alison N.
    Alison NeillLuglio 31, 2011
    Great seafood and wine. Reserve on the Terrace if it's not too hot. Try the blue cheese charcuterie plate and the Chocolate ganoche and jelly donuts for desert! You can't go wrong with Chuck Hughes
  • Mary-Lauren S.
    Mary-Lauren StephensAprile 2, 2013
    The shrimp and cornbread appetizer was out of this world. Also highly recommend the Braised Veal Cheek and Octopus entree. Sounds strange, but if was absolutely mouth-watering.
  • Wil K.icona di cuore sull'immagine utente
    Wil KeenanGiugno 27, 2017
    The somme seeks out really unique wine at a bargain. He is a human index of where great wine is located across personal cellars and (often older) restaurants.
  • Scott L.icona di cuore sull'immagine utente
    Scott LustigAgosto 24, 2013
    Went in for dessert on a random weekday night without reservations--the pot de chocolat was amazing. I can't wait to go back for dinner!
  • Charles G.icona di cuore sull'immagine utente
    Charles GedeonAgosto 8, 2014
    The salmon dish, cooked on the outside and rare on the inside was phenomenal. The tastes are unique and it's got decent potions but it is expensive.
  • António
    AntónioLuglio 24, 2013
    Great food: loved the shrimp with cornbread and the cod. Service ok with a bit distant waiter. Music too loud and overall very noisy makes it hard to have a normal conversation during dinner
  • Sarena A.icona di cuore sull'immagine utente
    Sarena AllyAprile 9, 2018
    Great atmosphere and delicious food! And you can have pancakes for dessert!
  • Anon A.
    Anon AmousMarzo 30, 2012
    One of the best meals I've ever had! They share some of their best staff from Garde Manger, twas a fabulous experience all in all :)) Can't wait to go back!
  • Simon A.
    Simon AntoineAprile 20, 2014
    Great team, food and ambiance. Must try cornbread and shrimp yummmm
  • 514eats
    514eatsSettembre 21, 2018
    Best crab dish I have had; and it's local (QC) to boot!
  • JJ T.icona di cuore sull'immagine utente
    JJ ThompsonSettembre 17, 2015
    Great range of seafood. Amazing tuna with tahini starter.
  • Janna Z.
    Janna ZittrerNovembre 29, 2014
    They could easily open for breakfast, serve only the pancakes and be one of the best restaurants in the city.
  • Odile R.
    Odile RoujolNovembre 1, 2014
    Excellents poissons et fruits de Mer. Parfait pour un we a rendre visite à son fils ou fille à Mc Gill ou ailleurs
  • Charles-Antoine M.
    Charles-Antoine MajeauNovembre 13, 2013
    One of the best service I've had in a restaurant. The food was also really great!
  • Leah J.
    Leah JacquelineAgosto 17, 2011
    great space, attentive staff. make sure your reservation is confirmed, they still seem to be having trouble keeping track of resos. creative and fresh dishes.
  • Orhan N.
    Orhan NFebbraio 28, 2014
    OMFG! Try the desserts ! If you love your mom, you'll do it! There's just no words !
  • AskMen
    AskMenLuglio 29, 2011
    If things are at all hanging in the balance, lady-wise, a table here and some kimchi Snow Crab will keep you on the "not a mistake" side of her ledger. Leggi tutto
  • AL
    ALMaggio 22, 2012
    Tried Le Bremner in Aug 2011 near the opening. On this recent visit I was pleasantly surprised when we ordered the chef's tasting menu.
  • Pilar M.
    Pilar MoraAprile 4, 2013
    Cocktails are the best. Ask the bartender to surprise you! You will be amazed!
  • Dayes W.icona di cuore sull'immagine utente
    Dayes WMarzo 29, 2015
    The éclaire is delicious!!
  • Meaghan H.icona di cuore sull'immagine utente
    Meaghan HayesOttobre 25, 2014
    Spectacular service, food and atmosphere. We left speechless, and felt like royalty.
  • Anneicona di cuore sull'immagine utente
    AnneLuglio 6, 2015
    Imaginative, delicious cocktails and a great atmosphere
  • Bastian K.icona di cuore sull'immagine utente
    Bastian KoellGennaio 13, 2015
    Oysters and everything else. It's delicious and beautiful.
  • Ghita
    GhitaSettembre 26, 2014
    Délicieux poisson, c'est leurs spécialité et autant en profiter!
  • Ryan W.icona di cuore sull'immagine utente
    Ryan WilsonLuglio 5, 2015
    Awesome space, friendly bartenders, great cocktails.
  • Lara S.icona di cuore sull'immagine utente
    Lara SchenckAgosto 17, 2014
    Cavatelli for the win, local vibe in a touristy area
  • Lisa P.
    Lisa ParavanoNovembre 16, 2013
    this is the perfect dinner spot in old Montreal.
  • Shelagh S.
    Shelagh SittersonMaggio 17, 2013
    Veal cheeks and Hawaiian pizza with angiolatti.
  • Melody C.
    Melody CorbinDicembre 23, 2012
    Oysters are just amazing!
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Derek Dammann, chef of Maison Publique, eats here on his nights off. He loves the Sashimi de thon & tahini. Leggi tutto
  • Parvez L.
    Parvez LakhaLuglio 21, 2011
    The sign says "restaurant" and it leads downstairs, easy to miss if you aren't paying attention to the address
  • Leonardo G.icona di cuore sull'immagine utente
    Leonardo GastmannAgosto 18, 2015
    After ordering the entire order at once, every dish would take around 40 minutes to get to our table. Dessert never made to our table and we decided to cancel that dish. Manager was the rudest ever!!!
  • Mike S.icona di cuore sull'immagine utente
    Mike StGennaio 31, 2014
    Kim chi and snow crab is awesome
  • What's Really Good T.
    Cornbread & shrimp dish is great. Plus if you love cilantro you'll be in heaven
  • Pilar M.
    Pilar MoraAprile 4, 2013
    Ask for this drink!
  • Tulin K
    Tulin KAgosto 20, 2014
    Very nice place and good seafood😍
  • Christine Elizabeth L.icona di cuore sull'immagine utente
    Young, tattooed and talented: the Bremner team in the kitchen
  • Javier P.icona di cuore sull'immagine utente
    Javier PaezMarzo 24, 2013
    Don't miss out on the doughnuts For dessert!
  • Lance M.icona di cuore sull'immagine utente
    Lance MoralesAprile 22, 2015
    Pretty much everything.
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