Liverpool House

Liverpool House

Le Sud-Ouest, Montréal
Icona Consigli e recensioni57 Consigli e recensioni
  • accogliente
  • vivace
  • buon prezzo
  • particolare
  • autentico
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  • Popolari
  • Recenti
  • Eater
    EaterOttobre 7, 2013
    Art adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes, calf's liver à la Montréalaise and raspberry trifle with sprinkles. [Eater 38 Member]
  • S M.
    S MSettembre 2, 2014
    Foie gras breakfast sandwich made me do a rain dance. Order 3 per person; 1 for now, 1 for later and 1 for your neighbor! Also, must get the lobster pasta. 2 of the #bestthingieverate
  • L. Q.icona di cuore sull'immagine utente
    L. Q.Gennaio 15, 2020
    It was so worth it: the menu is shorter than its sis restaurant Joe Beef, but the quality is great. The vibe is more laid back and I enjoyed every aspect of it. They even have THE lobster spaghetti.
    Votato positivo 4 giorni fa
  • Mike W.icona di cuore sull'immagine utente
    Mike WinstonDicembre 11, 2017
    Can't get a res at Joe Beef? This sibling spot is the place to go. The menu is loaded with lots of hearty, homey, but unexpected dishes you'll love like Smoked Eel Bourguignon.
  • Bommyicona di cuore sull'immagine utente
    BommyLuglio 6, 2019
    Make reservations. Waitress is friendly and will help you order appropriate portions. Quail and lobster spaghetti are fantastic. Bavette is cooked well but not that unique. Great wine list.
  • Erikicona di cuore sull'immagine utente
    ErikLuglio 23, 2013
    The best meal of my trip to Montreal was here. The staff were friendly, the Joe Beef Pilsner was refreshing, and the Veal Sweet Breads and Scallops were unbelievable. Book in advance.
  • Garfo V.icona di cuore sull'immagine utente
    Garfo VoadorLuglio 27, 2018
    Reserve com antecedência! Local descolado e com bons preços! Melhor ostra é a William de Quebec! Pqp que coisa gostosa! Prato da casa, espaguete de lagosta! Tudo é bom, na verdade! Atendentes lind@s!
  • Rebecca M.icona di cuore sull'immagine utente
    Rebecca MazzaOttobre 19, 2016
    Probably the best meal I've ever had. Start with some oysters with prosecco and then Get the lobster and pasta. It is the most amazing dish ever.
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeGiugno 25, 2017
    The dudes from Joe Beef smash it with the backyard vibes, dope cocktails and great meats. That roasted pork with the crispy skin
  • naveen
    naveenGiugno 8, 2015
    the fois gras sandwich to start (it's like breakfast). the lobster spaghetti. leave completely full up.
  • Adam M.icona di cuore sull'immagine utente
    Adam McCueGennaio 22, 2017
    Lobster spaghetti and halibut were stand outs, but everything on the tasting menu was amazing
  • Marla M.
    Marla MullowneyGiugno 16, 2015
    Great vibe, hard to read menu on the wall, take a pic with your phone to bring back to your table
  • Leemor Y.icona di cuore sull'immagine utente
    Leemor YuravlivkerNovembre 21, 2018
    Uni risotto in special was so buttery and good. The lobster spaghetti was good but not a lot of lobster :/
  • Brian M.icona di cuore sull'immagine utente
    Brian MooreGennaio 10, 2015
    Good god fois gras. Get that breakfast sandwich thing. It's incredible. Salty, sweet, delicious.
  • ᴡ L.
    ᴡ LagascaAgosto 1, 2015
    The salad entree was huge enough to be considered as a main. Mackerel on cabbage was refreshing and side carrots were delicious.
  • Desiree
    DesireeAprile 19, 2015
    Great service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum! Reservations recommended.
  • Gnat M.icona di cuore sull'immagine utente
    Gnat MurrayAprile 10, 2015
    Everything is good here. The brussel sprouts, lobster pasta and sorbet poppy seed meringue were my favorites.
  • Danielle C.icona di cuore sull'immagine utente
    Danielle ChutinthranondDicembre 14, 2014
    Starting with a Negroni and some BC oysters doesn't suck. Also try the Paris Brest!
  • ALT Hotels
    ALT HotelsAprile 7, 2014
    Pour le design particulier, le menu cuisine du marché et les huîtres. // Unique design, fresh oysters and an inspired menu of marketplace cuisine.
  • Desiree
    DesireeAprile 14, 2015
    Great service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum!
  • Andrew BC 翁 Ô.
    Andrew BC 翁 ÔNGGennaio 31, 2016
    Awesome place with great foods of fois gras & lobster spaghetti
  • Tara H.
    Tara HuntSettembre 29, 2012
    I actually prefer this to Joe Beef. Both are great, but there is something more 'homey' about Liverpool House (both owned by the same group)
  • Christine L.icona di cuore sull'immagine utente
    Christine L.Luglio 3, 2012
    Food here is freakin' AWESOME!! The Fois Gras and Beef Tartare are to die for. Lobster DA SHIT, must MUST try!
  • Condé Nast Traveler
    Condé Nast TravelerOttobre 26, 2016
    “Exactly the kind of offal-y, hearty cooking you crave on a winter’s night in Quebec.” - Peter Jon Lindberg Leggi tutto
  • Angela S.icona di cuore sull'immagine utente
    Angela StevensonMaggio 26, 2017
    All is great, The food is delicious
  • Inna G.icona di cuore sull'immagine utente
    Inna GMarzo 29, 2019
    Scallop and fluke was good. Chicken was a bit tastless
  • Cyril B.icona di cuore sull'immagine utente
    Cyril BernierAgosto 8, 2021
    Le flétan était succulent, le sandwich au foie gras aussi!
  • Danicona di cuore sull'immagine utente
    DanMaggio 29, 2016
    Lobster Spagahetti and Lamb Shoulder are both excellent
  • Shawn L.
    Shawn LoweAprile 14, 2013
    Maybe one of the best meals I have ever had! Service, amazing. Atmosphere, funkadelic.
  • Amy W.icona di cuore sull'immagine utente
    Amy WangSettembre 3, 2016
    Lobster spaghetti, foie and man that truffle creamed corn...
  • Whitney F.
    Whitney FishmanAgosto 25, 2013
    Lobster pasta lived up to its legend, but whatever the blueberry dessert was made the night.
  • Christine D.icona di cuore sull'immagine utente
    Christine DAprile 6, 2015
    Amazing! Shared few starters and it was delicious.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Antonio Park, chef of Park Restaurant, eats here on his nights off. He loves the Seasonal salad. Leggi tutto
  • Rylan C.icona di cuore sull'immagine utente
    Rylan CollinsDicembre 18, 2016
    The lobster pasta is, maybe, the best thing I've ever eaten.
  • Brendan H.icona di cuore sull'immagine utente
    Brendan HarrisGiugno 11, 2014
    Hands down, the best dining experience I have ever had.
  • Ben B.icona di cuore sull'immagine utente
    Ben BarclayNovembre 2, 2018
    Saddle of lamb (a special) was delicious.
  • Charles L.
    Charles LLSettembre 16, 2012
    .... just speachless... our anglo community brings us a diferent style of Montreal cuisine !!
  • Aljoharahicona di cuore sull'immagine utente
    AljoharahMaggio 11, 2018
    Lobster Spaghetti!
  • Tara S.icona di cuore sull'immagine utente
    Tara St LaurentMarzo 15, 2016
    The Brussel sprouts are not to be missed!
  • Fanny C.
    Fanny C.Maggio 13, 2011
    Les cocktails sont originaux, délicieux et débutent bien la soirée ! Commencez avec un apéro !!
  • Jarred C.
    Jarred CoxfordFebbraio 26, 2012
    Delicious.. And have a Joe Beef Pils, special brew from Charles and the team at Bierbrier!
  • Olivier D.icona di cuore sull'immagine utente
    Olivier DrouinAgosto 22, 2014
    Everything is good.
  • Ali C.
    Ali CherrieFebbraio 15, 2013
    Try the Bloody Caesar. You're welcome.
  • Adam v.
    Adam van VlaardingenMaggio 20, 2012
    Lobster spaghetti is amazing
  • Marla M.
    Marla MullowneyAgosto 9, 2014
    Lamb shank for 2. Sublime
  • Caroline K.
    Caroline KimAprile 21, 2012
    And they are nice enough to let you get the double down from Joe beef!!!
  • Sean B.
    Sean BraithwaiteLuglio 26, 2013
    È stato qui più di 25 volte
    Chris Morgan is back. Put your evening in his hands.
  • Marie L.icona di cuore sull'immagine utente
    Marie La RueGennaio 19, 2017
    Snobby service.
  • Caroline K.
    Caroline KimAprile 21, 2012
    Foie petit dejeuner. Nuff said
  • Mike B.
    Mike BattatOttobre 3, 2010
    È stato qui più di 5 volte
    The ribs and corn are spectacular !!
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