Danielle Chutinthranond

"Artichoke & bruscetta plate!"

"Pho is good, so are the spring rolls."

"Charred oysters, raw scallops—you really can’t go wrong with anything on the menu."

"We had a pasta special with capellini and bay scallops. It was outstanding—as was the pizza. Don’t miss this place for great drinks and food."

"The corned beef is good, as is the egg on a roll. It’s a relief to have a NY style deli in Chicago."

"I feel like this place went downhill. The chicken in my little gem salad is the driest I’ve had in years and they were slow on pickup so it was kind of soggy by the time I got it"