Liverpool House

"Lotsa love for le Fantome.Intimate, creative cuisine. Well executed. Working out the kinks? What kinks? Boudin-fried chicken; must. Dorade+salicornes: flaky fish!Desserts: simply to die for"

Christine Elizabeth Laprade

"Beautiful restaurant, awesome service, delicious food. Try the foie gras dumplings and seared scallops, you won't regret it! So glad this restaurant is only a 5 mins walk from my place!"

Christine L.

"Delicious small plates for brunch - I suggest going with friends so you can try a bit of every, as everything is worth a try. Worth the queue"

Michelle Teefey-Lee