L'Auberge Saint-Gabriel

L'Auberge Saint-Gabriel

Ristorante francese$$$$
Vieux-Montréal, Montréal
Salva
Condividi
8.7/10
149
recensioni
Icona Consigli e recensioni26 Consigli e recensioni
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  • Damian C.icona di cuore sull'immagine utente
    Damian CoxDicembre 9, 2016
    The ambience is only surpassed by the service and the food. The staff are welcoming and the sommelier is some kind if savant. Put this on your list. My favorite restaurant in Montreal.
  • Brad B.icona di cuore sull'immagine utente
    Brad BarrishGiugno 30, 2013
    Great place for large parties. They give you a limited menu, but it's some of the best food you will have in Montreal. Don't miss the tunnel that leads to the speakeasy. Staff is wonderful.
  • Charlotte S.
    Charlotte StruyveAgosto 3, 2013
    We tried the seafood platter (which is not always on the menu) and it was delicious! Everything was presented with a personal touch. Good mix of flavours. Good selections of wines. Outstanding staff!!
  • hussein s.icona di cuore sull'immagine utente
    hussein sNovembre 6, 2022
    Cadre parfait, décoration magnifique, service excellent. Osso buco délicieux, risotto peut être meilleur, foie gras miam miam. Somme toute, excellente expérience
  • C M.icona di cuore sull'immagine utente
    C MAprile 27, 2018
    nice vibe for fancier outings. great venue to book for private events as well, though not accessible for those with mobility concerns.
  • Martin :.icona di cuore sull'immagine utente
    Martin :DSettembre 14, 2016
    EAT HERE. Ola, the head chef is trained in Paris and aspires to deliver his scandinavian "NOMA" quality to Auberge with a great smile :D
  • Sophie G.icona di cuore sull'immagine utente
    Sophie GirouxLuglio 13, 2013
    Superbe terrasse et excellent endroit pour le lunch! Service impeccable. Bouffe qui respire la fraîcheur et ingrédients de choix. Sélection de vins impressionnante!
  • Patchx
    PatchxAprile 12, 2017
    Great wine selection, menu is limited but the food is very good. The décor isn't that bad either
  • Véronique C.icona di cuore sull'immagine utente
    Véronique CormierFebbraio 28, 2016
    Nous avions loué le grenier pour un événement corporatif, qui s'est avéré un vrai succès. Le lieu était magnifique et les bouchées excellentes.
  • AskMen
    AskMenDicembre 9, 2010
    Run by world-renowned chef Eric Gonzales & housed in one of the most prepossessing 17th-century buildings in Old Montreal, the St-Gabriel promises to be one of this town’s defining see-&-be-seeners. Leggi tutto
  • Cristie
    CristieAprile 13, 2011
    Bring your camera. Take lots of pictures. The interior design is incredible, and so is the menu. Your fine dining budget is well spent here.
  • Noelle D.icona di cuore sull'immagine utente
    Noelle DomencGiugno 22, 2014
    Beautiful old style place.the restaurant is delicious and the bar is trendy and lounge
  • Charles L.
    Charles LLSettembre 16, 2012
    È stato qui più di 10 volte
    This one is special, deep down there is a underground club, but you go there for chef's Gonzalez food!
  • Christine D.icona di cuore sull'immagine utente
    Christine DMarzo 25, 2017
    I had high expectations for this restaurant, it was good but not awesome. Maybe I didn't choose well..
  • Qman O.icona di cuore sull'immagine utente
    Qman O'CallaghanSettembre 20, 2018
    Just had a drink and some very nice local cheese plate.
  • Exúicona di cuore sull'immagine utente
    ExúOttobre 9, 2013
    I just find the lobster tank horrid, being a vegetarian, but I do love this place!!
  • Robert K.
    Robert KLuglio 7, 2013
    Food is ambitious, different; though not always successful.
  • Olivier H.
    Olivier H.Ottobre 25, 2011
    Un lieu d'exception. Le prix est à la hauteur des prestations.
  • Capri C.
    Capri CafaroFebbraio 15, 2014
    Wow is all I have to say!
  • T B.icona di cuore sull'immagine utente
    T BAprile 13, 2015
    Sex on the beach, great ambiance.
  • Pascal P.
    Pascal PrevostLuglio 28, 2011
    È stato qui più di 10 volte
    Plateau de Charcuteries en entrée ou durant un 5@7....un must!
  • Lyne
    LyneDicembre 30, 2011
    È stato qui più di 25 volte
    Menu bar: meilleur fish'n chips
  • Sher
    SherAprile 6, 2012
    Ask for the bangerang cock at the bar.
  • Catherine M.
    Catherine MaisonneuveFebbraio 16, 2011
    Different. Original. Try Velvet
  • karima-catherine
    karima-catherineMaggio 4, 2010
    A very fancy event tonight. looking forward to it!
  • Denis C.
    Denis ChampagneAprile 15, 2012
    Vernissage Daniel Stanford
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