The hibiscus doughnut is tangy, it’s sweet and it’s the most Instagrammable food in NYC. Leggi tutto.
Sure, it’s totally touristy, but there’s a reason their creamy, not-too-sweet cheesecake has been an NYC must-have since 1950. Leggi tutto.
If you can even get a number at this shop, order an everything with lox and scallion cream cheese. It’s life changing. Leggi tutto.
Grab some bread to eat with the airy pillows of deliciousness that are the ricotta gnudi--mopping up the mind-blowing sauce is half the fun. Leggi tutto.
You’ve got the crispiness of the chicken, the soft doughiness of the bun and the crunchiness of the pickles. Is there a better sandwich on earth than the fried chicken sandwich? (The answer is no.) Leggi tutto.
The chocolate babka is an Eastern European Jewish cake that became an NYC staple in part thanks to Seinfeld. Whatever you do, don’t get cinnamon. Leggi tutto.
The pastrami on rye will set you back about a million dollars (OK, $20), but it’s twice as big as your apartment. Definitely worth getting at least once. Leggi tutto.
You’ll have to travel to the ends of the earth and wait all afternoon for this delicately handcrafted old-school pizza pie, so just go with it and make a day of it. Leggi tutto.
Try the Bee Sting, a sweet, spicy and salty combo of pepperoni, honey and chili flakes. It’s not traditional, but it’s becoming a new classic. Leggi tutto.
Whether you go with a platter or sandwich, you can’t go wrong. The falafel just can’t be beat. Leggi tutto.
History lesson: This tomatoey version is nothing like the creamy New England-style chowder, but it’s been served in Grand Central Station for nearly 100 years. Leggi tutto.
Try the potato and cheese pierogies! Best of all, you can get them 24 hours a day, fried or boiled. Leggi tutto.
The tasty lobster newburg in cream sauce was originally introduced to Charles Delmonico in the 1870s by a wealthy sea captain. Sir, we’re forever in your debt. Leggi tutto.
Go for the chicken and waffles! It’s Beyoncé’s favorite place to go for brunch. Need we say more? Leggi tutto.
The black label burger is drenched in clarified butter, so you know it’s good. Leggi tutto.
You can get the grilled cheese any way you like it (even with mac and cheese inside), but we recommend keeping it simple with Beecher’s Flagship cheddar. Leggi tutto.
It's just not summer until you’ve had a salty pimp from Big Gay! Leggi tutto.
The combo of melty red miso and garlic oil in the akamura modern ramen bowl is addictive. Slurping is highly encouraged. Leggi tutto.
What began as a humble cart in Midtown is now available all over the world. See the stand where it all started and get the gyro platter. Extra sauce, please. Leggi tutto.
There’s no seating at this Chelsea Market taco stand, so make sure you have something to grab onto when the carne asada makes you weak in the knees. Leggi tutto.
