Semilla opens in Williamsburg. There's no fixed menu, but the $75 vegetable heavy prix fixe may include dishes like grilled matsutakes with charred pear, and kabocha squash pureed with anchovies. Leggi tutto.
At this South Williamsburg newcomer, chef Haegeen Kim serves playful versions of traditional Korean dishes. The menu has sandwiches, bibim bop, pancakes, noodles, and snacks. Leggi tutto.
Chef Yuji is serving a set menu, which includes a simple assortment of fish, vegetables, rice, and soup for just $9. He will expand the menu to include ramen, street food, and omakase tastings. Leggi tutto.
In addition to bar snacks and shareable plates, Lachlan serves hearty dishes like braised short ribs with polenta, gemelli pasta with mushrooms, and a fried chicken sandwich. Leggi tutto.
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Leggi tutto.
Originally a ramen shop led by Lindsay Salminen, the shop has now taken a Thai direction under Chef Nam. Dishes range from Bok Choy to Fish ball Noodle Soup. Leggi tutto.
Styled as a “Japanese brasserie,” this unique restaurant is a unique dining experience, and the restaurant offers both a la carte and an eight course omakase tasting menu. Leggi tutto.
At St. Mazie, an easy-to-miss door across from the bar opens onto a staircase that descends to the cellar where you’ll feel transported back to the 1880s. Leggi tutto.
You get to Featherweight by going through the restaurant Sweet Science next door. It is one little room with a bar, three roomy mint-green booths, and some additional seating along the back wall. Leggi tutto.
Venture inside, past the velvet curtain, and you’ll find yourself in a glowing jewel box of a bar. The white subway tiles continue inside, completely covering the ceiling, like in the Paris métro. Leggi tutto.
In a non-descript two floor brick building between a transmission shop and a taxi lot, Dutch Kills is an unmarked gem, save for a neon BAR sign. The vibe has always been deliberately divey and fun. Leggi tutto.
One of the hottest joints in BK is serving an eclectic menu of hearty breakfast dishes. The menu has home-made pastries, a traditional Turkish breakfast, and an egg-in-a-hole made with a spinach pie. Leggi tutto.