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Le Fond

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Ristorante francese e Bistro$$$$

Greenpoint, Brooklyn

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Le Fond

Gli esperti di The Wall Street Journal e Village Voice hanno consigliato questo posto

39 Consigli e recensioni

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GothamistOttobre 3, 2014
New Greenpoint restaurant is serving dishes like rabbit terrine with golden delicious mustard & hazelnuts ($14) and duxelles-stuffed chicken served over creamed broccoli with broccoli stem jus ($19). Leggi tutto
Arthur EsqueNovembre 18, 2018
Carrot soup, duck confit, rabbit terrine, non-spirit (so just wine/vermouth) cocktails, and the service are all magnificent. Seriously delicious. Highly recommended. Great vegetarian options too.
The Wall Street JournalFebbraio 20, 2015
Le Fond is a new French bistro in the Greenpoint, Brooklyn. The meals are spectacular and don't miss half off your bottle of wine on Tuesday's with the purchase of an entree. Leggi tutto
GothamistGennaio 10, 2017
The fondue comes with a bounty of dipping vessels (broccoli, bread, apple slices and the like), plus the addition of a seared steak for a total of $24 or $18 for a vegetarian version. Leggi tutto
Zayed KhanGennaio 24, 2015
Tuna tartare is terrific. Very fresh, and handsomely plated. Octopus looks a bit messy, but is perfectly cooked (not chewy or spongy, as is often the case). Works well with the potato puree.
Bin YangOttobre 19, 2014
Incredible duxelles stuffed chicken. Extremely flavorful and exceptionally juicy. Appetizers are a standout as well; the terrine is meaty and the pork belly is crisp and satisfying.
Erik SchomburgSettembre 9, 2018
The chef insisted that the sauce is the key to a good French dish, and our meal was pretty convincing evidence. The duck dish was probably the highlight, and try to save room for dessert.
Signs VisualLuglio 20, 2015
This restaurant's grilled flank, creamed broccoli, with sunny side up eggs, and hash brown potatoes is amazing! http://www.lefondbk.com/ Leggi tutto
Thomas L.Gennaio 25, 2018
Keep an eye out for the specials from fondue on Tuesday to steak frites on Wednesday to burgers and beer on Friday.
John PennerGennaio 1, 2015
È stato qui più di 10 volte
Fancy French food at a relaxed neighborhood restaurant. The meats (duck, pork belly, pork sausage) in the cassoulet are amazing!
Zayed KhanGennaio 24, 2015
Non-traditional cassoulet! The hype is well-founded, as this was a hearty, delicious, and memorably unique and balanced take on the dish.
Village VoiceAprile 9, 2015
The square LaFrieda patty used to make their hamburger weeps with beefiness, and comes smothered in tangy dill pickle relish and served with a side of greaseless fries.
Sam ZuckerGennaio 7, 2015
I recently had an allergic reaction to nuts here- I think it was cross contamination with the bread which isn't made in house. People with nut allergies should be careful. But the soup I had was great
MaggieLuglio 9, 2023
Incredible food (not as heavy as you’d expect) and great wine list. Tasting menu is a good deal!
Adrian LeungDicembre 10, 2018
The new parpadelle starter is just 🙌 and a must order item for pasta fan!
Tim HLuglio 9, 2015
Great brunch! Everything is good, but their soft scrambled eggs are amazing.
Amelia TidonaNovembre 12, 2016
Chicken schnitzel was amazing!! Atmosphere is adorable. A must-go in the area.
Rob BroganOttobre 12, 2022
È stato qui più di 25 volte
The appetizers are often changing but always good. Very small, but worth trying one of two.
Joe BurgessSettembre 25, 2016
È stato qui più di 5 volte
The chicken entree or the pork are both phenomenal. Juicy and flavorful.
Nicholas M.Agosto 1, 2016
Seriously underrated place. Berkshire pork tenderloin entree and charred broccoli were super stars.
Tara SuanAprile 28, 2017
Lovely neighborhood restaurant. Unpretentious and delicious French fare.
Zayed KhanGennaio 24, 2015
Our server, Elisa, was warm and not shy with her recommendations. And they were pretty spot on.
Kelsey O'DonnellMaggio 12, 2019
È stato qui più di 5 volte
Incredible food at a decent price. Best kept secret in NYC.
Toni SpottMarzo 25, 2022
The food is outstanding but everything else is missing. Service is very slow. No one refills anything. No salt & pepper. Ordered duck moose & it came with one tiny cracker. And on and on
John PavlickLuglio 7, 2017
The steak and the vegetable stew were excellent entrees
DelphineOttobre 18, 2015
Everything is delicious. Distinctive flavors and original menu!
Jon LeeMaggio 7, 2015
Octopus and monkfish were both good. As is the bread.
Elizabeth EamesFebbraio 28, 2017
Amazing fondue and great wine selection
Helen HowardAgosto 7, 2021
Hidden gem, the food here is almost Michelin quality
Zachary MartzGennaio 8, 2017
Great dessert!
Kai BrinkerMarzo 15, 2021
Excellent salmon!
John PennerMarzo 27, 2016
È stato qui più di 10 volte
Go to neighborhood restaurant for a nice/fancy meal out
Jaye LeeGennaio 13, 2019
Octopus puttanesca
Jim McNeilOttobre 5, 2014
Daube de Beouf was amazing!
Seth RosenbergDicembre 17, 2014
Okay food, but laughably bad service. Dinner of appetizers and entrees took over 2.5 hours.
Sam WinnickFebbraio 3, 2015
Very good food.
matt handlerMarzo 22, 2015
good burger
Jonathan HarmonLuglio 19, 2015
Fried chicken
G MoneyNovembre 15, 2014
This place is TOO LOUD!! Fix the acoustics. Amateur Hour, I swear it.

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