Colonia Verde

Colonia Verde

Ristorante latino americano$$$$
Fort Greene, Brooklyn
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9.1/10
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  • Chloe H.icona di cuore sull'immagine utente
    Chloe HeathSettembre 12, 2016
    Everything on this menu is amazing. Actually everything about this place is amazing - drinks, space, food. Love the duck tacos and mezcal margaritas
    Votato positivo Feb 18
  • Sebastian B.
    Sebastian Behar PiqueroOttobre 21, 2017
    A Brooklyn-Brazilian mix with a juicy beef served in a toasty pao de queijo bun and topped with cilantro pesto onion sauce. Sweet potato fries and a spicy sauce on the side.
  • KEicona di cuore sull'immagine utente
    KESettembre 19, 2017
    Ambiance, outdoor seating option, for lunch get the shrimp tacos & chicken quinoa bowl. Ask for coffee ice cream for dessert. Service was great. They have outlets and a beautiful space for working. 🌿
  • Alex H.icona di cuore sull'immagine utente
    Alex HeathSettembre 12, 2016
    Everything. The steak: amazing. The drinks: on point. The vibe: unbeatable. If the weather is nice ask to sit on the patio - it's the best in the neighborhood.
  • Aline V.icona di cuore sull'immagine utente
    Aline VelterSettembre 4, 2021
    Cute and cozy place in Fort Greene, everything is delicious here. Last time I got the golden fish and it was the perfection specially with the orange wine and the carrots side to complete the meal.
  • Bin Y.icona di cuore sull'immagine utente
    Bin YangAprile 18, 2016
    Latin American influenced but think of it as your go-to neighborhood steak joint. Get the eggplants to start, then the steak (rare for hanger, medium rare for skirt) and share the Mac n cheese.
  • Sheenicona di cuore sull'immagine utente
    SheenFebbraio 22, 2023
    eggplant & farro and mac & cheese are both amazing, veggie poblano pasta is skippable, delicata squash and cheese bread are great; pink drink is the best, the cucumber tequila one is okay-ish
  • Village Voice
    Village VoiceSettembre 11, 2014
    Try the Chef's Steak -it hits the table with an expertly charred crust, the interior marbled & juicy. Served with a smoky salsa verde and caramelized onion-spiked mashed sweet potatoes. Leggi tutto
  • Gothamist
    GothamistAgosto 18, 2016
    Those who prefer their beef ground can opt for the pao de quiejo burger, served in a toasty bun and topped with a zesty onion and cilantro pesto like the one you'd be dipping your steak into. Leggi tutto
  • Saneel R.
    Saneel RadiaMarzo 31, 2018
    È stato qui più di 10 volte
    You can’t go wrong here, but my favorites are: the CV Burger (top 5 in NYC), the chilaquiles, and the shrimp tacos. Wash them down at brunch with a La Picosa owhile soaking up the sun in the garden.
  • Gregory F.
    Gregory FisherDicembre 2, 2018
    I seem to be disagreeing with everyone, but beyond loving the space, nearly all the food at dinner was disappointing: burger, pichana steak, and brussels. Carnitas tacos and churros were pretty good.
  • Stina P.
    Stina P.Febbraio 2, 2016
    È stato qui più di 5 volte
    local fort greene spot. everything is delicious. the octopus and sweet potato fries are a must. grab a seat at the bar or a table on saturday and feel like you're in a latin american country house
  • Thrillist
    ThrillistMarzo 19, 2014
    CV is dishing out awesomely meaty goodness, like a buttermilk-soaked fried chicken rubbed in chiles and served with chipotle honey, and a coffee-rubbed pork shoulder. Leggi tutto
  • Marissa S.
    Marissa SutherlandNovembre 10, 2021
    great cozy tapas mixed cuisine dinner. would love to come back and try more with a larger group. loved the eggplant mole &ceviche. would skip having the pork belly and mushroom arepas again.
  • lovethesecities.comicona di cuore sull'immagine utente
    lovethesecities.comMaggio 25, 2017
    Beautiful back garden, friendly service and well procured wine list. Duck Confit Tacos were brimming with flavour. The steaks simply did not cut it, not seasoned well enough nor tenderised.
  • Nate F.icona di cuore sull'immagine utente
    Nate FolkertSettembre 17, 2014
    great backyard for when the weather is nice, and a glass enclosed patio for the feeling of outdoor dining when the weather isn't so nice
  • desavoia
    desavoiaGiugno 19, 2014
    È stato qui più di 5 volte
    Great outdoor seating, highly recommend the grilled arepas, langostine and shaved brussels sprouts cesar salad for appetizer – you can’t go wrong with the  wood fire grilled chef’s steak
  • Carly D.icona di cuore sull'immagine utente
    Carly DahlMarzo 21, 2019
    Chicken & cilantro rice deeply satisfying. Great wine list w/ all female winemakers. Service stilted & inattentive - we had to flag someone down literally every time we needed something.
  • Emily W.icona di cuore sull'immagine utente
    Emily WilsonNovembre 2, 2016
    Cozy vibe, esp. on a cold night in the back room. Steaks are affordable and tasty. Get an order of roasted mushrooms to go with yours.
  • Kenneth J.
    Kenneth JanssonMarzo 23, 2014
    Was here for brunch. Quinua cake with poached eggs were great. They serve coffee from La Colombe and next time I'm having the chipotle infused vodka made Bloody Mary.
  • Santi A.icona di cuore sull'immagine utente
    Santi AmayaAgosto 1, 2015
    Get the grilled chicken or the steak. Perfectly cooked. Try the Chili Wili cocktail if you want a good cocktail with an interesting spicy kick to it
  • refinery29
    refinery29Agosto 3, 2014
    The Scotch eggs are tiny masterpieces — hardboiled eggs wrapped in sausage and topped with blistered kernels of grilled Mexican-style corn. Leggi tutto
  • Andrew W.
    Andrew WingertSettembre 12, 2016
    Hanger steak was delicious with the side of mac and cheese. Atmosphere in the evening is very relaxed.
  • Kaisa H.icona di cuore sull'immagine utente
    Kaisa HernbergLuglio 11, 2016
    Stylishly cozy, the greenhouse is lovely on a summer evening. Excellent food - we loved the grilled baby aubergine and Brooklyn mess dessert.
  • Erica C.
    Erica CorlitoAprile 26, 2014
    Everythig was delicious. Steak, Brussels sprouts ceaser salad, ceviche, horchata. Place is really beautiful. However, service was sub par. Still well worth a trip!
  • Vince C.icona di cuore sull'immagine utente
    Vince C.Settembre 30, 2015
    Definitely treat yourself to the roast chicken & duck confit tacos. Finish it off with a side of the green beans - they were surprising!
  • Ruby A.
    Ruby AnayaAprile 20, 2023
    As someone who loves bone marrow, the new menu item was not my fave. Too smokey. Really love the clams tho.
  • Nate F.icona di cuore sull'immagine utente
    Nate FolkertSettembre 17, 2014
    chef's steak with salsa and mashed sweet potatoes and avocados - low carb, high protein - $32
  • Celestine M.icona di cuore sull'immagine utente
    Celestine MaddySettembre 23, 2017
    È stato qui più di 25 volte
    Incredible back yard. Asado on Sundays. Best wine list in the neighborhood.
  • Danicona di cuore sull'immagine utente
    DanNovembre 22, 2015
    Octopus and duck confit tacos were pretty good, the hanger steak was excellent, and the chicken was solid. Wine by the glass was great as well
  • Robb F.icona di cuore sull'immagine utente
    Robb FerrisGiugno 14, 2018
    Went for the CV burger and a michelada for brunch...so good. If that doesn’t fix your hangover you were beyond saving
  • Patrick B.icona di cuore sull'immagine utente
    Patrick BiesemansMarzo 15, 2014
    Sit in the back. The horchata rum is amaze. Helen, usually behind the bar, is super sweet!
  • Rebecca C.icona di cuore sull'immagine utente
    Rebecca ChadwickLuglio 24, 2016
    È stato qui più di 5 volte
    Lots of amazing steak on the menu, but if red meat isn't your thing, try a few different appetizers and you'll be happy.
  • Ohilikechickn ..icona di cuore sull'immagine utente
    Ohilikechickn .Luglio 15, 2017
    Good food overall. Nice and quiet place for a date; however, lighting is too dark for my taste + the service could be better. Try the picanha and the esquite salad👌🏼
  • Danielle B.icona di cuore sull'immagine utente
    Danielle BrizelAgosto 26, 2016
    Amazing courtyard in the back. The burger is very unique with a bun made from yuca & cheese. Surprisingly great!
  • Sheenicona di cuore sull'immagine utente
    SheenOttobre 5, 2022
    golden tilefish and grilled baby eggplant with cauliflower were both great but the mac and cheese is truly the star 🌟
  • Phil K.icona di cuore sull'immagine utente
    Phil KatzOttobre 4, 2015
    Fantastic weekend brunch. Make sure to order the "gringo churros" (i.e. Sugar donuts with chocolate sauce)
  • Holly B.icona di cuore sull'immagine utente
    Holly BrittonGiugno 21, 2019
    Try to sit in the backyard (weather permitting) and order the burger! Cocktails are scrumptious too.
  • Marianna F.icona di cuore sull'immagine utente
    Marianna FierroMarzo 16, 2017
    Really enjoyed all the eggplant dishes! Octopus and burger were tasty as well.
  • Nash P.icona di cuore sull'immagine utente
    Nash PleasantMarzo 11, 2018
    Fanastic brunch as well. The steak and eggs were simple, but superb.
  • Tarah F.
    Tarah FeinbergMarzo 26, 2014
    Wanted to love it. Menu reads like food porn, but each dish missing something. Pork, fried chicken, etc should all blow your mind, but all a bit too bland & no sides. Tough competition in this hood.
  • Emily H.
    Emily HeywardMarzo 9, 2014
    Steak is outrageously good. Awesome cocktails, great space, great staff and music. Lamb sliders are overrated.
  • Sean D.icona di cuore sull'immagine utente
    Sean DalyOttobre 22, 2017
    A surprisingly fantastic bolognese. Also make sure to get the pao du queijo appetizer
  • Annie L.icona di cuore sull'immagine utente
    Annie LyGiugno 22, 2016
    great outdoor seating in the back. get the café con tres leches for dessert. you're welcome.
  • aneessa s.icona di cuore sull'immagine utente
    aneessa steilenNovembre 22, 2015
    Duck confit tacos are a must. Big portions, plan on sharing because everything is so tasty.
  • Nate F.icona di cuore sull'immagine utente
    Nate FolkertSettembre 17, 2014
    they stowed the old liquor sign that fell off the front of the building out back above the wood pile
  • Village Voice
    Village VoiceOttobre 2, 2014
    Come here for the wood-fired plates of skirt cut or a rib eye steak. Leggi tutto
  • Luke
    LukeAprile 20, 2019
    Takes on Latin American favs tailored to the tastes of the neighborhood. The more straightforward the dish, the better here
  • Sue L.icona di cuore sull'immagine utente
    Sue LeeGiugno 6, 2016
    You have to get the octopus and the eggplant fundido.
  • Maricruz S.icona di cuore sull'immagine utente
    Maricruz SmithAgosto 16, 2017
    Soooo gooood !!! Esquites, tostadas, tacos and the best octopus
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