Nei dintorni:
Fatti ispirare:
The Bounty
(Adesso chiuso)Pub ristorante e Nuovo ristorante americano$$$$
Greenpoint, Brooklyn
61 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Elvis RodricksAprile 10, 20161 of those places where it takes u on an gastronomical journey when u yearn for 1. Cr8ivity abound.Open your mind and appreciate.Walk across the Pulaski from LiC to get a great feel of its location.
KinoMaggio 21, 2018Highly recommend the PEI Mussels here. It's large enough to be an entree. The white wine vinaigrette broth has red pepper flakes and is delicious! I can't wait to return for the $1 oyster hh 5-7pm.
7th.ListGiugno 27, 2013Savor - Roast chicken: Served with onion soubise & an arugula salad dressed in apple mustard. House-made ricotta cavatelli pasta: pancetta, dandelion greens, sun dried tomato & freshly grated parmesan Leggi tutto
Nate FolkertFebbraio 21, 2016salmon burger with atlantic salmon, shallots, herbs, lemon zest, red onions, pickled green tomato, preserved lemon caper aioli, house pain de mie
Margot MazurGennaio 30, 2015Truly an awesome experience. They catered to my veganness without any issue, replacing lamb with a cauliflower steak. Incredible service & attention to detail and delicious food. Will come here often.
Lucas UllrichFebbraio 15, 2015What a Greepoint treasure The Bounty is. Truly what of the most relaxing brunch places you can find around here. The food is delicious, the service is perfect and the music well selected.
Alexandra DoucetteAgosto 8, 2013Wonderful. The chamomile cocktail is effing incredible, as are the dudes behind the bar. So personable. My man got the mussels and loved them. Lovely atmosphere. Can't wait to come back for dinner.
Danny SOttobre 12, 2013Get anything on the menu. Everything is really good. The autumn Alpine drink is like Big Sur but not too Christmassy. Eric and everyone here do an amazing job. Staff is super friendly.- Nate FolkertFebbraio 21, 2016scotched egg: quail egg wrapped in spicy sausage and fried, with beer mustard, crispy onions, and herbs
Annie BullerMarzo 6, 2017Oyster happy hour is A++ and the broth the mussels came in was honestly the best I've ever had. Get the goat cheese cheesecake for dessert & change your life.
Abner AcevesGiugno 1, 2015This place is so good. Amazing entrees and their drinks are on point. Great date spot or just an all around amazing spot to have dinner.
Robert BrisitaSettembre 27, 2014The pork belly is one of the best I have had. Thin crispy skin with just the right amount of flavorful fat to soak the underlying meat in juicy goodness.
Stina P.Aprile 23, 2017affordable brunch and great outdoor patio in the back - worth eating or sitting outside at least once if you live in the neighborhood
Jane SerraMarzo 15, 2015Great brunch spot! Amazing homemade biscuits, fresh bottomless coffee, and a delish seasonal menu - warm chickpea salad was my fave. 🙆
jessica m. hintermeisterGiugno 14, 2013Roberta' vet Kevin Ang oversees the beverage program & bread ovens (burger rolls, crackers for cheese, crostini bread yum) ps floors are made of recycled rubber tires
Jessica AbellNovembre 13, 2013The roast chicken with arugula salad (with a mustard apple dressing) and onion reduction was amazing.also very reasonable wine prices.
Brian RiesAprile 11, 2015Old fashioneds cocktails. The awesome bar that looks like a stormy ship. The flank steak. But please bring back the cauliflower steak!
Justin WyneOttobre 25, 2014Wow. The chicken is incredible. Even if you never order chicken, do it you silly person!
Tim HettlerGennaio 20, 2014Awesome background music as you nosh on the cheese plate and cauliflower stake (best vegetarian entree in Greenpoint).
Sofia FigueroaAgosto 5, 2016$1 oyster happy hour everyday from 5pm-7pm! Watermelon gazpacho and smoked fish dip were delicious.
Ashley MarronNovembre 13, 2015Staff is so friendly! Food is American favorites with a unique twist. Drinks are delicious and strong. Definitely recommend it!
Chris ChavezSettembre 23, 2014Great cocktails, delicious oysters. Order the pork belly or the flank steak -- can't go wrong with either.
Justin MiyagiMarzo 20, 2015Amazing Chicken. Everything here is on point for a low key dinner in Greenpoint.
- Nate FolkertFebbraio 21, 2016bounty spread: duck liver mousse, house ricotta, smoked trout spread, and grilled baguette
Francisco ArteagaMarzo 30, 2015Oysters, beet salad, and flank stake. All were good. Come before 7pm for oyster happy hour
Claudia FilthAgosto 11, 2015Everything was amazing. Great service, great tagliatelle and incredibly red peppercorn/berries cheesecake.
Lindsey WarrenGiugno 9, 2013Good classic cocktails and food. I recommend the beet salad and whole fish. Looking forward to the expanded menu!
kattyNovembre 18, 2015The atmosphere is great - the cocktails are yummy and the food is innovative. What more is there.
Michael FranceOttobre 14, 2014Great oysters and seafood but probably my favorite burger in Brooklyn. And killer old-school cocktails.
My favorite restaurant in greenpoint. Amazing food and cocktails. Also coolest bar (fabrication-wise)
Andrew JamesSettembre 12, 2017The Mussel's are on point! The bisque is addictive. Love the Steak too!
Go for the duck! If you "don't like duck," you should especially try. The skin is to die for.
Lucy ZazaMaggio 4, 2014Corpse reviver #2...I learned many years ago that if you see it on a menu you must order it!
Kim OlavarriaGennaio 24, 2015The beet salad is amazing. The best part is the creamed ricotta...out of this world. Makes the salad what it is.
Nothing disappoints. The mussels from the raw bar are insanely addictive, portions are generous. Best Dark & Stormy of all time.
Madm FiaMarzo 27, 2014Delicious food. Oysters, cauliflower steak, chocolate mousse. Pricy but quality.
- Great food and better drinks! The service is always great.
WyngspanGennaio 27, 2014A dark and stormy and arugula salad deserve a trust rating:
Brandon ChhinGennaio 7, 2018Dinner and cocktails are good: whole fish. Brunch is pretty bad. Service is nice but slow.
83 Foto
- Informazioni
- Blog
- Aziende
- Città
- Sviluppatori
- Guida
- Opportunità
- Cookie
- Privacy
- Le tue scelte sulla privacy
- Condizioni
- Italiano
Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Innovative New American cuisine with a serious nod to the North Atlantic sea. Oyster happy hour daily from 5pm-7pm.
Chiuso permanentemente (Mostra altri)
- mar–ven
- 17.00–23.00
- sab
- 11.00–16.00
- 17.00–23.00
- dom
- 11.00–16.00
- 17.00–22.00
(347) 689-3325
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
No
Posti a sedere all'aperto
Sì
Accessibile ai disabili
Sì
Musica
Jukebox disponibile
Bagno disponibile
Sì
Alimentari e bevande
Menù
Cena, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 8.7
"Delicious hamburgers! It was a nice, calm place for lunch on a Sunday afternoon."
Karli Scott - 7.5
"The spicy sausage bahn mi is excellent."
Stephen Carlson - 8.7
"Burger was great quality meat. French onion soup also delicious. Wine $10+; can get a $5 beer. Service was quick and friendly. Would go back!"
Magdalena Garczyński
Luoghi in cui alle persone piace andare dopo The Bounty
- 8.6
"Chill, cozy bar. Happy hour special is great."
Erik Schomburg - 9.0
"Super cozy. Nice and low key to just hang out, Good beers and cocktail selection. Great for groups"
Abner Aceves - 8.6
"Great corner view of the avenue + decent prices + good whiskey selection. What's not to love about this place?!"
Rafael Gonzaque
Compare su 249 elenchi
Creato da Steph Goralnick
85 voci • 25 sostenitori
Williamsburg To-Do (or Return)
Creato da Christopherr Connolly
126 voci • 181 sostenitori
Creato da Rachel Lennon
200 voci • 19 sostenitori