Let Chef Dominique Crenn take you down the rabbit hole to a wonderland of sensual poetry in the form of food. A wine pairing is highly recommended; the Sommelier is outstanding. Leggi tutto.
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Leggi tutto.
Chocolately and boozy, the Borracha Abuelita ("drunk grandmother") made with tequila, chili-spiced hot chocolate and Mezcal-infused whipped cream is a surefire way to keep you warm during the winter. Leggi tutto.