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Smitten Ice Cream
(Adesso chiuso)Gelateria e Negozio di dessert$$$$
Hayes Valley, San Francisco
345 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Come for the liquid nitrogen show, stay for the delicious Strawberry White Balsamic Ice Cream. This little stall in Hayes Valley is too cool & so much fun. Read about my visit on WinstonWanders below! Leggi tutto
Easily the smoothest ice cream you'll ever have. Made to order with liquid nitrogen. Their flavors are limited to two or three. Usually vanilla, chocolate, and something more... unusual.
Ice cream frozen on the spot with liquid nitrogen, resulting in a very smooth texture. Almost as fun to watch them make it as it is to eat. Additional locations: Marina, Mission, Pacific Heights.
Sofie GrahamAgosto 9, 2014This is THE best ice cream in the city. It's made to order, and so delicious, especially the tcho chocolate. They sometimes have strange flavours like lavender and olive oil.
Tagel Shaked ZingerMarzo 26, 2016The chocolate is the best. The cookie dough with chocolate chip is awesome. If you're with a friend you can take one of each and switch one scoop so both of you can enjoy both tastes 😋
Luisfe ArreazaAgosto 8, 2018Tried the cookie dough with pretzels and chocolate chips ice cream and I am happily surprised about how good, creamy, and real it tastes. Nice service and machines displayed for your pleasure
Rachel SánchezLuglio 24, 2016Such a unique experience! The ice cream is perfection. I got the "cookies & cream with almonds and pretzels" and topped it off with whipped cream and chocolate sauce. Wow.
Russell Allen EsmusAgosto 1, 2014This ice cream is so yummy & they freeze it right in front of your eyes w/ modern technology (liquid nitrogen). Their chocolate is good, but if they have olive oil with lavender shortbread get it!
Angel FuSettembre 8, 2015Always a line outside Smitten but not too bad. I got the cookie dough with Pretzels and Chocolate chips. The two topping well blended and neither of them tasted extremely strong. Very delicious!
Rouven WeßlingFebbraio 17, 2018Ice cream is freshly prepared using liquid nitrogen. Takes a while and it’s pricey. But it’s sooo good and the portions are very dense. Flavors change regularly.
Alexa Jane BrooksGennaio 6, 2015They freeze your ice cream in front of you with liquid nitrogen. If you're lucky, Salted Caramel will be on the menu today. Don't forget to read the story on the wall!
Romain VezirianMarzo 29, 2015This is a must try place for ice cream lovers - probably in my all-time top 3. Pro tip: get the brown sugar caramel with your ice cream. Definitely worth it.
First We FeastAgosto 3, 2014Each flavor is inspired by what’s in season; go during the summer months and you might find sweet corn, caramelized peach, or strawberry white balsamic. Leggi tutto
Filip NilssonGennaio 11, 2020This place puts all other creamy dreamy ding dong dinguses of ice cream joints to shame! Out of the many places I’ve tried this is the most rich and savory ice cream that San Francisco has to offer.
Lauren MacLuglio 28, 2015This place is great, especially if you catch it without a line. Fresh, tasty, and pure ice cream made to order. Perfect with the park and beer garden right there too.
Paul FarrellOttobre 11, 2015It happens before your eyes. Fresh flavours like creme fraiche with pear and caramel sauce work and when you put them in a waffle cup,well then you say God damn👊🏻
Maya ByrneMarzo 3, 2017Made to order ice cream. Awesome array of flavors, sauces, and toppings. 1 medium is perfect for 2 to share!
A constantly rotating list of ice cream with about 4-5 choices a day. The most interesting flavor I've tried was olive oil. The texture of the ice cream is a stand-out here, impossibly smooth.
Love the tcho chocolate. Have tried some of their other flavours like blueberry lavender, Sonoma rose, Earl grey are flavourful too
JoannaMaggio 7, 2017Delightfully fun ice cream store that makes servings in small batches to order. Loved the strawberry-rhubarb!
Flavia StefaniNovembre 22, 2012Most delicious ice cream I have ever had in my life. It's as soft as butter! They make it on demand, right there in front of you, so that its rich in texture and flavor. Yummy!
The Fresh Mint Chip is heavenly. Perfectly smooth and creamy, and the first taste makes you feel like you're smelling mint leaves outside on a summery day.
Joshua HaftelAprile 14, 2015Probably the best texture of any ice cream I've had. The flavors were good but not amazing. If bi-rite and these guys had a baby, there'd never be a reason to go anywhere else.
Amy MatsunoMaggio 4, 2014Holy crap, best ice cream I've ever had. Each serving is made fresh right in front of you and the texture is so smooth! I got the Strawberry White Balsamic - epic.
Ms HeleneAgosto 2, 2018Uniquely creamy texture of single flavors paired with unique toppings including spicy caramel and Tcho crispies. Limited seating
TOMSFebbraio 10, 2012Using only fresh & local ingredients, this is the most decadent ice cream in town! Grab a cone of on of their unique flavors like Rhubarb Crisp & then head over to Patricia's Green park to enjoy it.
Allie BriskinGiugno 1, 2017smitten over this ice cream, but for my fellow strugglers with decision-making, you can only choose one flavor, and don't try to reason with them!
Danielle FMaggio 5, 2013They use liquid nitrogen to freeze the ice cream and each batch is made fresh to order. Seasonal flavors all year round, so you never know what will be on the board!
Get a regular with a suggested topping. Amazing every time.
Caro SchieferMarzo 20, 2017Great ice cream. Only few tastes, changing on regular basis. Definitely go for the small size if you are eating alone. Is anyways a huge portion!
JamesOttobre 9, 2013Simply the most incredible ice-cream you will ever eat. Incredibly fresh and some delicious flavours. Don't balk at the idea of queuing - it's absolutely worth it.
Rachel MercerMarzo 19, 2012Lemon Meyer Cookie was phenomenal. Also, I never thought Olive Oil would make a great ice cream topping - but it's totally amazing! Do not try their popsicles, they are neither refreshing nor sweet.
gail.Ottobre 22, 2014The texture of their iced cream is sublime. Spicy caramel & cinnamon shortbread crumbles are my favorite toppings.
Katherine M.Luglio 16, 2014Liquid nitrogen ice cream; is that gimmicky? Andrew vilifies them for only having non-adventurous flavors ("salted caramel! tcho chocolate!"), but the texture is quite nice.
This beats just about any homemade ice cream you have ever had. Imagine Kelvin (the ice cream machine that is) turn milk and other ingredients into ice cream right in front of your eyes. In 1 minute!
Ting SNovembre 7, 2015It's fun to see how they make ice cream in front of you. They change their monthly new favor regularly, but the permanent favors are delicious too.
Made to order from fresh natural ingredients. Hands down the best ice cream I have ever had. And I have had a lot of ice cream.
Lori LeeDicembre 8, 2013I ate here twice in the same day and I am only slightly ashamed. Their cones are great -- super crunchy and thick so the ice cream won't leak through the bottom.
BommyFebbraio 16, 2018Dislike that you can't sample the flavors. But the cookie dough with pretzels & chocolate chips is tasty.
Salted caramel is at the perfect sweetness level. Cookie dough, though delicious, is way too sweet and rich that would ruin the entire experience.
Smitten is the best! Get any flavor and add in their waffle cone made daily. So good!
Adrian PhillipsOttobre 31, 2015There's nothing gimmicky about making ice cream with liquid nitrogen when it tastes this good. The Tcho chocolate is smooth and velvety. Leave it bare, one scoop is just the right amount.- TOMSGennaio 30, 2012Smitten uses fresh and local ingredients in their decadent ice cream. Try a unique flavor like Rhubarb Crisp ice cream and then head to Patricia’s Green Park just a hop, skip and jump away.
Timothy RobertLuglio 17, 2013Spicy Carmel may seem like a risk, but it's a risk one needs to take. Trust me on this. Get it with chocolate ice-cream first because it's a sure win!
Anna KaminovaMaggio 11, 2017Very unusual mix and freshly made. Loved the goat cheese with apricot compote ice cream
Kritarth JainSettembre 30, 2016Get the cookie dough with pretzel with caramel sauce on top! You will never enjoy another ice cream after that. #sorrynotsorry
Edmund O'NeillGiugno 4, 2015They make it right in front of you! Be sure to get some sauce. The 60% chocolate was beyond good.
ScottMaggio 10, 2019The unique flavors and the fun process to make the ice cream using liquid nitrogen.
Iris Y.Maggio 7, 2013The line moves fast, so don't fret! Order the strawberry with balsamic vinegar ice cream topped by chocolate caramel bits for a surprisingly good treat..
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The perfect scoop, made right before your eyes.
Chiuso permanentemente (Mostra altri)
- lun–gio, dom
- Mezzogiorno–22.00
- ven–sab
- Mezzogiorno–23.00
(415) 863-1518
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