Do it all for the “Nookie,” which in this case is their signature drink made of mint/Bombay/St Germain/dry vermouth. Leggi tutto.
Recommended appetizers: Blood sausage, crispy tripe, veal tongues, iceberg salad, matzo-ball soup, more sausages. Main courses: Arctic char, lamb duo, more sausages. Leggi tutto.
Blue Ribbon's menu spans from fried chicken to cilantro-laced salsa, but their liquor-filled oysters keep the dedicated crowds returning. Leggi tutto.
Mehtaphor @ The Duane Street Hotel - Mehtaphor breaks its global menu down by course/price ($9-$12-$17-$7) on pop rock oysters, Indian burgers & beef tartare complicated with guac sorbet. Leggi tutto.
Assemble a Negroni, and if you have time and money, order the tasting menu. Otherwise, the best bet is pasta and out. Leggi tutto.
The eggplant parm, one of our 101 Best Sandwiches in NY, is deep-fried eggplant topped with puréed squash, Fontina cheese, and barbecue chips. Leggi tutto.
New York: Head to this hipper than hip West Village gastropub and then try this recipe Chef April Bloomfield whipped up exclusively for NOWNESS.com. Leggi tutto.
July 20 we're reuniting with old A.List flames France & Italy for a 7 course affair at Covo. Interested? We'll choose a reader at random - enter by sending your contact info to dinnerdate@askmen.com Leggi tutto.
Between now and July 11, catch PlayBeautiful at the pop-up indoor stadium at Openhouse Gallery in Nolita for all your World Cup needs. Reservations for all the games is free & now open at the website. Leggi tutto.
Try chef and owner Jeremy Marshall's fascinating falafel-crusted salmon at this neighborhood favorite. Leggi tutto.
A wine bar specializing in wine from Spain. Also on the list wine from Argentina, Chile, Portugal, and New York, along with a selection of beer and small plates which we’d almost call “tapas”. Leggi tutto.
Anita Lo’s $95, seven-course tasting menu is one of the best, says Adam Platt. Featured in Where to Eat 2011! Leggi tutto.
The brunch crowd here is a mix of college students and stroller-steering parents. For traditionalists, there are blueberry pancakes; for the adventurous, coconut pancakes with passion-fruit syrup. Leggi tutto.
The shop is one part pizza school – lessons on proper pizza making – & one part retail store for specialty foods from D Coluccio & Sons and Bello’s own collection of saleables. Leggi tutto.