On extremely hot days, be careful -- in July, 2010, temperatures on the black rubber playground here reached a city-wide high of 171 degrees Fahrenheit. Leggi tutto.
Try splitting a $25 prix-fixe lunch with your companion and adding one or two of the ever-changing small dishes. In the prix-fixe, the pork buns are a perennial favorite. Leggi tutto.
NYU wants to add a new tower to this complex, but preservationists in Greenwich Village say that would imperil the historic buildings, which were designed by I.M. Pei. Leggi tutto.
If you love charred cow innards, make a beeline for this elegant new Japanese yakiniku grill restaurant where you can cook your own beef heart and chuck flap with uni. Featured in Where to Eat 2011! Leggi tutto.
Go to Mojo for drinks and good food in Harlem. Plus during the week they have a live band! Leggi tutto.
@NYMag swears the we'd-normally-be-rooting-for-the-Irish bartenders are now neutral-but-still-hate-France. Leggi tutto.
This Grand Central favorite tops the Village Voice's Top 10 Oyster Bar list. The atmosphere alone is worth the price, with enormous arched ceilings spanning above the restaurant. Leggi tutto.
Recommended: Quesadillas, burritos, tacos and chips with salsa. When asked if you want guacamole, the correct answer is “yes.” Leggi tutto.
Stick to the drafts & bottles, a pretty straight-forward selection from here & there, but avoid the '80s-relic cocktails. Leggi tutto.
Stake out a leather armchair on the weekends: From 4 to 8pm daily, well drinks and beers (including the $6 house ale) come with a wood coin that can be cashed in for another drink. Leggi tutto.
Try the $10 nightly special: Two house-made empanadas, served with a salad and a glass of citrusy sangria. Leggi tutto.
On Saturdays and Sundays from 4 to 8pm, every tap beer, wine and well cocktail ($4–$7) that you buy comes with a plastic dinosaur on the side that you can cash in for another drink. Leggi tutto.
One of our fav cocktails of the year is the Radler, a frothy mix of Belgian wheat beer, limes, and a bracing shot of pineapple-infused aquavit. Featured in Where to Eat 2011! Leggi tutto.
Vegetables are the new meat at this elegant spot for shojin Buddhist cuisine like persimmon with sesame cream and fragrant rice balls called ohagi. Featured in Where to Eat 2011! Leggi tutto.
Order this month's beer-and-whiskey combo, available all day, every day, for $8. Leggi tutto.
From 10pm to close (every day but Saturday), get $4 drafts, $5 sangria, $6 wines by the glass and $7 specialty cocktails, such as the bourbon-based Peppery Pear. Leggi tutto.