“I think Eleven Madison is my favorite restaurant in the city,” chef Scott Conant told us in his New York Diet. The lobster lasagna is “awesome” and the milk-and-honey dessert is “just delicious.” Leggi tutto.
Opening its first store here on July 6, 2010, this chain will let customers brand their own burger creations and pocket 25 cents every time someone buys one of their concoctions. Leggi tutto.
An indie park, an anti-campus. Chelsea boys, JDaters, and pretty women, dressed in rompers, promenade in front of people-watchers, perched like fashion editors on wooden benches. Leggi tutto.
The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. Leggi tutto.
Dinner joint with a meat-only (almost) menu. Highlights include Namagimo (raw liver), Akiles-Yubiki (flash-boiled achilles tendo n), Niku-Uni (chuck flap topped with sea urchin & fresh wasabi) & more. Leggi tutto.
Promoters held a series of free concerts here in an attempt to build the island's reputation as a destination for music. Now, they're hosting ticketed concerts. Leggi tutto.
You can try two Where to Eat 2011 picks under one roof; after dinner here head across the Ace lobby to the new John Dory for a dessert of the excellent eccles cake. Featured in Where to Eat 2011! Leggi tutto.
Sundays, Mondays and Wednesdays, go to happy hour and get free fries (and dipping sauces) from nearby Pommes Frites. Leggi tutto.
This NY institution spans an entire city block on 5th Avenue; the 8th floor shoe department is big enough to earn its own zip code. There’s something for everyone here, a must-stop for out-of-towners. Leggi tutto.
A retractable roof, 13 Central European beers on tap (try Czech Krusovice Imperial), and great food. What's not to love about this spacious beer garden named for the West Slavic god of hospitality? Leggi tutto.
Check out Julie Mehretu's exhibition, "Grey Area," her representation of post-war Berlin in which the dynamism of urban life confronts decay and change. It's open through October 6, 2010. Leggi tutto.
Check out the new daily happy hour here from 4 until 7 p.m. Beer, wine, and cocktails are $2 off; bottles of wine are $5 off. There will also be an $8-and-under menu of small plates. Leggi tutto.
Our item of the week: totally drool-worthy malachite and shagreen cuffs from R & Y Augousti. Get yours here. Leggi tutto.