The legend in the flesh. Mobbed with tourists during the day, but still cool for late-late. Banana donuts from bakery next door worth killing for. [BlackBook] Leggi tutto.
N bought B a heart necklace here—but this sparkly Fifth Avenue store has always been there for B, and I can't say the same for N. Stop by for breakfast. BYO glazed cruller. (I Will Always Love You) Leggi tutto.
This new LES spot is doing a kind of French rustic thing, with beers-from-around-the-world & an amazing list of specialty cocktails. So come sip your absinthe & champagne & 'oublie tout'. Leggi tutto.
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Leggi tutto.
Lunch is marvelous, but come for dinner: eight courses of excellent Italian-American art food off a $50 prix-fixe menu that changes daily. Leggi tutto.
Café Cluny brings a slice of Parisian bistro chic to the neighborhood. Its naturalist theme, replete with taxidermy displays & wall of clay pigeons provide a quirky backdrop to a delicious lunch. Leggi tutto.
Darby's classic noshes such as Lobster Newberg, are pair-able with tipples like the Scotch Rocks Redux, and all served while the house band'll rock out to a nightly performance. Leggi tutto.
Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. Leggi tutto.
A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches. Leggi tutto.
Todd English’s midtown tourist trap has its brighter spots: namely the prime-rib sliders and the spicy Moroccan-style chermoula prawns. Featured in Where to Eat 2011! Leggi tutto.
The space is small but versatile & houses a collection of fashion goods & lifestyle accessories, including Monocle partnerships with the likes of Comme des Garcons & Tomorrowland. Leggi tutto.
Adam Platt’s favorite breakfast sandwich in the meatpacking district is the $10 combo of Kentucky bacon, fried eggs, and Cheddar cheese here. Featured in Where to Eat 2011! Leggi tutto.
Hand-stretched phyllo dough become wide triangles of bureks stuffed with meat, cheese or spinach that are baked throughout the day and are best fresh out of the oven ($4.95). Leggi tutto.
Café Amrita, located at 301 West 110th Street, can be almost anything you want it to be. In the morning, it’s a bright, airy spot for coffee, hot chocolate and a breakfast sandwich or toasted bagel. A Leggi tutto.
Before you wrinkle your nose at this unconditioned used book store, take a look around. You just might find a literary loving intellectual like D (Don’t You Forget About Me) Leggi tutto.