Frank Bruni gets a Peanut Butter Split before going to the gym, he tells us in his New York Diet: "I get the vegan version which is soy milk instead of nonfat frozen yogurt." Leggi tutto.
The main attraction is the Gotham Salad ($18), made with chicken, ham, gruyere, tomatoes, beets, bacon, egg, iceberg lettuce and Thousand Island dressing. Leggi tutto.
Go ahead and order the quesadilla, you know you want to!!! – Manila Luzon, RuPaul's Drag Race, season 3
Text EARTHDAY to 30644 to tell the Senate we want clean energy and climate legislation! Leggi tutto.
Open 91 years, this is the granddaddy of NY beer gardens. Leafy "Bohemka," as Czech expats call it, packs up to 1,000 beer swillers on warm days. Don't miss the dumplings and Staropramen lager. Leggi tutto.
The Pierre’s elegant newcomer boasts a standout morning menu; try the Welsh rarebit or the excellent fish and chips with minted mushy peas. Featured in Where to Eat 2011! Leggi tutto.
NYC: Beauty parlor meets watering hole. With locations in 10 major cites, hangnails are not an option. -IFC Staff
Our editors cased the sale in previews and found some amazing gems: run, don't walk to find deals on Balenciaga leather leggings, Christopher Kane gingham dresses, and lots of Dries separates. Leggi tutto.
Brave the line for the dirigible-size This Way—a roast-beef classic made with mounds of succulent prime rib drenched in oceans of Cheez Whiz. Featured in Where to Eat 2011! Leggi tutto.
The most popular sandwich here is a five-inch bun stuffed with prosciutto, mozzarella and tomatoes for $13.50. It weighs eight ounces with a meat-and-cheese to bread ratio of two to one. Leggi tutto.
"They have this thing called the 'Shroom Burger for the vegetarians," Miss USA tells us in her NY Diet. "It's just cheese inside a fried mushroom. Oh my God." Leggi tutto.
It’s dark, dirty, and just what you want! There is always a crowd so dress accordingly! -Derek, The A-List: New York
Nab a beer-pong table while the booze is still cheap: Well drinks are $4 and drafts go for $3 every day from noon until 8pm. Leggi tutto.
Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. Leggi tutto.
You can get one of our fav tasting menus here (five or seven courses) and this re-invented French spot is also one of the year’s best restaurants from Where to Eat 2011! Leggi tutto.
The bagels here aren't merely Montreal style: They're baked in Montreal and trucked over the border each morning. Popular brunch items include the brisket hash and the house-cured lox. Leggi tutto.
Totally hipster. Love this Americana joint. It's just so new skool. -Candice Kumai, Top Chef
Check out this weekend happy hour: $20 scores you two hours of all-you-can-drink boozing (even Fosters and Moo Juice cocktails—fruity concoctions served in baby bottles—are fair game). Leggi tutto.
When I’m not out at the juke joints and dive bars, I’ll be here.-Jimmy Bradley , Top Chef
The East Village joint serving West Texas grub also does catering. Which is great when you need food for many in little time. Thanks Marfa.
Best brunch I’ve had in a long time. I’ll be back.-Wylie Dufresne, Top Chef
The slow-roasted shredded pork (a Wednesday special, $9 with rice and beans) is delicious, as is the grilled Cuban sandwich ($6), which includes salami as well as garlic-marinated pork. Leggi tutto.
Knock back $4 well drinks from 5 to 8pm Monday through Wednesday (and 2 to 8pm Thursday through Sunday). Leggi tutto.
