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The Spotted Pig

The Spotted Pig

Pub ristorante e Ristorante americano$$$$
West Village, New York
Salva
Condividi
9.0/10
3.137
recensioni
834 Consigli e recensioni
Filtra:
  • buono per
  • vivace
  • di moda
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  • autentico
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  • Popolari
  • Recenti
  • Silvia B.
    Silvia BerettaAprile 28, 2014
    È sempre pieno e Bisogna aspettare per il tavolo ma è da provare assolutamente.
  • Gabi D.
    Gabi DibGiugno 18, 2016
    Drinks muito gostosos, ambiente super animado e aconchegante.
  • Mario 4.
    Mario 4sqFebbraio 24, 2011
    Dicono che Bono sia un investitore del ristorante, prova il cheeseburger che è fenomenale!
  • Eater
    EaterAprile 6, 2016
    The Spotted Pig is one of the most influential restaurants of the last two decades. More importantly, it's an insanely fun place to spend an evening and the kitchen always knocks it out of the park. Leggi tutto
    Votato positivo 4 settimane fa
  • Adrienne P.
    Adrienne PetrinoLuglio 2, 2012
    One of the best items on their brunch menus.... Fried poached eggs with chorizo stew.. It is mouth watering goodness.. Wished I could go into the kitchen & have them show me to deep fry a poached egg!
    Votato positivo 3 settimane fa
  • Adrian P.
    Adrian PhillipsAgosto 23, 2015
    Another New York favorite of mine. No reservations, put your name in & if it's a long wait go get a drink at the Rusty Knot. The steak, scallops, pork belly dishes I've had here have been amazing.
    Votato positivo Aug 18
  • Eater
    EaterGiugno 22, 2017
    The fries at the Spotted Pig are so thin they surpass shoestring status. Try to bend them and you will see that they don’t fold; they snap. They are tossed with a mix of garlic and herbs. Leggi tutto
  • Eater
    EaterSettembre 12, 2017
    Spotted Pig stays open until 2 a.m. on weeknights. The correct order here is the roquefort burger, a chin-dribbling, medium rare beef patty slathered in blue cheese Leggi tutto
  • Epicurious
    EpicuriousNovembre 21, 2014
    Try the delicate ricotta dumplings splashed with vibrant pesto, & the rest of the inventive menu of upscale pub grub. Wash it all down with a pint of one of the hand-drawn house ales. Leggi tutto
  • Eater
    EaterLuglio 22, 2016
    The roquefort-topped burger is one of the dishes that kicked off the haute burger craze, but it also deserves special recognition as the menu item that got diners hooked on Bloomfield's cuisine. Leggi tutto
  • Bitches Who Brunch
    Bitches Who BrunchOttobre 16, 2015
    The Bitches say A-. For a place full of character that serves extraordinary English fare and will make you feel like you’re celebrating something special, even for a status quo brunch. Leggi tutto
  • Staff Picks
    Staff PicksNovembre 14, 2014
    New to the menu is a soup with pancetta & sage: roasted pumpkins with chicken stock, pancetta, & barley; mashed (instead of pureeing); and seasoned with Parmesan, olive oil, sage, and parsley. Leggi tutto
  • Amanda H.
    Amanda HamiltonSettembre 3, 2017
    Cozy village spot. 2 hours of beautiful cocktails waiting for a table lead to fresh liver toast and the most delicious Ricotta gnudi, definitely the highlight. Burger also beautiful.
  • New York Post
    New York PostMarzo 1, 2015
    After over a decade, it’s hard to beat April Bloomfield’s chargrilled burger topped with Roquefort cheese and nothing else. Save room for the shoestring fries flecked with garlic slivers and rosemary. Leggi tutto
  • Food Network
    Food NetworkAgosto 17, 2011
    Mario Batali brings British gastropub fare to the West Village at the local and celeb favorite, The Spotted Pig. We recommend Sheep's Milk Ricotta Gnudi. Find more tips at Food Network Local. Leggi tutto
  • Emily W.
    Emily WilsonAgosto 13, 2015
    I absolutely love the cozy-kitschy vibe and everything there is to eat. Best ever: chicken liver toast, gnudi, burger, vegetable plate... I could go on, but you'll want to save room for dessert.
  • PureWow
    PureWowAgosto 3, 2016
    Chargrilled Burger: We’re not trying to start any rumors, but this half-pound burger topped with Roquefort cheese may or may not have ended Taylor Swift’s feud with Kanye. So yeah, it’s good. Leggi tutto
  • Serious Eats
    Serious EatsAprile 22, 2013
    Grilled Cheese: It's made on filone from Sullivan Street Bakery; Fontina, Taleggio, and goat cheese melt into a single fresh, funky core, hot and molten against the crunch of the bread.
  • PureWow
    PureWowLuglio 26, 2016
    There’s tons of competition for the greatest burger in NYC, but even Shake Shack’s head chef Mark Rosati agrees--the Spotted Pig’s chargrilled masterpiece is where it’s at. Leggi tutto
  • Suzana R.
    Suzana RibeiroGiugno 17, 2015
    O hambúrguer é mesmo tudo isso que dizem e vale a espera. O filé com aspargos também é uma delícia e os drinks são fortes. Música ótima e ambiente super gostoso para ir a dois.
  • Village Voice
    Village VoiceAprile 9, 2015
    The Spotted Pig burger is a generously fatted bundle of beef, expertly char-grilled, showered in funky Roquefort blue & sandwiched between a cross-charred brioche. Crispy shoestring fries on the side.
  • The Corcoran Group
    The Corcoran GroupSettembre 19, 2011
    Once seated and you’re in the mood for something light, we’d have no qualms about just having the Roasted Beet Salad and a glass of white wine. Or....you can just get the burger.
  • joahnna
    joahnnaLuglio 28, 2015
    I really enjoyed the ricotta gnudi but it's quite rich and heavy. The Roquefort burger definitely lives up to the hype and the fries are great to munch on.
  • Nisa G.
    Nisa GOttobre 16, 2014
    Totally worth the wait. Gnudis were amazing as starters, and the burgers are out of this world, with the thin fries! Enjoy one of the draught beers at the bar while waiting for your table.
  • Nick T.
    Nick TurbideMaggio 7, 2017
    If you could love just one restaurant, I choose the pig. Varied spaces, the tight squeeze into your seat, the excellent snacks and mains, good cocktails, serviceable wines and dreamy liver toasts. Go!
  • Diego M.
    Diego MorenoGennaio 21, 2015
    Everything is spectacular, gnucci, devil eggs, etc. I must say that the hamburguer isn't the best dish, the dishes with pig are incredible (I try some sort of pork rinds and was the best of all)
  • Pei 👻 W.
    Pei 👻 WenAprile 29, 2016
    Easily an hour wait but anything on that menu is worth it. Burger with shoestring fries is your safest bet, but don't forget to try out their daily specials. Amazing experience in a fun setting.
  • PureWow
    PureWowLuglio 27, 2016
    Get the burger, which is chargrilled with a pile of cheese, at this gastropub. But almost as alluring is the enormous haystack of rosemary-and-garlic-scented shoestring fries on the side Leggi tutto
  • Eater
    EaterSettembre 18, 2010
    Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Leggi tutto
  • Luci
    LuciDicembre 2, 2014
    È stato qui più di 5 volte
    Best hamburger in the city, must order it! Go during the week to avoid crowds. Nevertheless there is always place at the bar. Just love this place.
  • Jan U.
    Jan UnoOttobre 27, 2016
    Great atmosphere and nice surroundings. You can't book, but they are really good at getting you a table within a short while. Their pumpkin soup is next to nothing.
  • Time Out New York
    Time Out New YorkAgosto 7, 2013
    Tangy Roquefort cheese highlights the mineral richness of the Pat LaFrieda mix (brisket, short rib, sirloin and chuck) in the hulking, char-grilled half-pounder. (Critics' Pick) Leggi tutto
  • Nikki B.
    Nikki BogopolskayaLuglio 10, 2014
    Some preach allegiance to the gnudi but the burger here has my heart. You'll wait 2 hours for a table so grab a drink at Aria Wine Bar next door while you do--they'll text you.
  • Sacha S.
    Sacha SLuglio 14, 2017
    I'm not recommending it for the food but for the cocktails, the atmosphere and the very unique interior design. It is a quaint little spot. Get their burger and fries! The starters are good too.
  • citizenM
    citizenMLuglio 22, 2015
    A burger the personifies simplicity and comes with just blue cheese and shoestring fries... Interior is cozy and colorful with pigs hanging on the walls :) Leggi tutto
  • Eater
    EaterAgosto 18, 2014
    Bill Addison's review: "Apri Bloomfield speaks in beef tongues. That comes through in her overt dishes, including the famous fried pig's ear with its lash of mustardy lemon-caper dressing." Leggi tutto
  • Nick E.
    Pro tip: head up to the second floor and eat at the bar while the suckers downstairs wait 2 hours for a table. You will NOT be disappointed with the food!
  • Halstead Property
    Halstead PropertyOttobre 7, 2013
    A toasted, buttery bun held the thick Chargrilled Burger which was topped well with a pungent Roquefort cheese. The crunchy and salty shoestring fries on the side made the meal perfectly complete.
  • Monica
    MonicaMaggio 8, 2014
    OMG! This place is to die for! The chicken liver toasts are amazing, and the burger is by far the best I've had so far. Couldn't recommend it enough, you're mad if you don't go!!
  • First We Feast
    First We FeastAgosto 3, 2014
    Yes, it's annoying that you can't make any substitutions, but the unflinching vision of the Chargrilled Burger is perhaps part of the reason its pleasures have stood the test of time. Leggi tutto
  • Lori L.
    Lori LuoAgosto 10, 2014
    This bustling gastropub is perpetually busy, so be prepared to wait to try the excellent deviled eggs or the Spotted Pig Burger, topped with Roquefort cheese between two brioche buns.
  • Armando
    ArmandoOttobre 3, 2014
    West Village Gastropub, There's a reason why everyone from Jay-Z to Greenwich Street locals love The Spotted Pig: there's three floors filled with lively crowds, arguably the burger
  • Tamara H.
    Tamara HendonLuglio 30, 2013
    Loved the crispy sea bass!! The fries are a must have! 4 stars for sure! The upstairs seating gives a great, cozy view of Greenwich.
  • Omar H.
    Omar HarounGiugno 22, 2013
    The beets & greens are to die for. Deviled eggs & chicken liver toast also delicious. Come from 3 to 5 pm for limited wait (and limited menu but still lots to choose from)
  • Kyle P.
    Kyle PaiceOttobre 25, 2014
    Wait will be long, but you can put your name in and they'll send you a text message with a link to show you howmany people are ahead ofmy oh in real time. Wait it out at a wine bar down the street.
  • Dan F.
    Dan FetznerAprile 9, 2016
    It's hard to justify $25 on a burger, but the burger with Roquefort cheese was worth it. Comes with a huge mound of amazing shoestring fries, I wish I wasn't so hungover so I could've eaten more
  • Clayton
    ClaytonAgosto 28, 2012
    È stato qui più di 10 volte
    1st time? Yes, everyone will say gnudi and the burger. But after that, I rec the succotash, corn soup in the summer, crispy pig ears or cheeks if you're lucky- be specific when asking staff for recs
  • Guy F.
    Guy FlamentMarzo 26, 2016
    A one star restaurant in Greenwitch, with a very distinctive atmosphere. The food is creative but inspired by Italy. Cool and caring service. You Will enjoy your meal there.
  • paris m.
    paris mcmahonGennaio 18, 2014
    No kidding the burger is THE best I have ever tasted. Incredible. Good friendly vibe, efficient staff & if a burger isn't your thing then toasted cheese was blooming good too!
  • Chris S.
    Chris ShackletonAgosto 12, 2014
    È stato qui più di 10 volte
    Best burger on the planet. Try it rare, sans Roquefort with a side of crispy pigs ears. Get the Devils on Horseback, Chicken Liver Toast, Deviled Eggs, and the Gnudi.
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