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Keens Steakhouse

Keens Steakhouse

Bisteccheria$$$$
Koreatown, New York
Salva
Condividi
9.1/10
1.906
recensioni
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  • Eater
    EaterLuglio 22, 2016
    This massive, flavorful mutton chop (actually a saddle of lamb) is well worth a trip to Keens, especially when you tack on a wedge salad, or a side of the famed prime rib hash. Leggi tutto
  • Nick A.icona di cuore sull'immagine utente
    Nick AndlingerGiugno 23, 2015
    Have yourself the perfect lunch. Glorious rare cheese burger and a solid glass of red. The quiet dark bar is a little piece of solitude amidst the humid, bustling streets of NYC.
    Votato positivo 1 settimana fa
  • Mustafa Taha Ö.icona di cuore sull'immagine utente
    Mustafa Taha ÖzalMaggio 14, 2016
    The best Steakhouse i have ever been. Make a reservation 1-2 days before. Try Mutton Chops and Supreme Fillet Mignon.
    Votato positivo 2 settimane fa
  • Michael A.icona di cuore sull'immagine utente
    Michael AnthonyAprile 6, 2023
    My new favorite steakhouse in the city, great vibe, service and most importantly some of the best steak I’ve had. The mutton is a must as well. Be aware that the kings cut could feed an entire table!
  • Justin O.icona di cuore sull'immagine utente
    Justin OrdovezaNovembre 14, 2023
    This truly is a New York experience, a place to splurge and truly enjoy every minute. Everything from my mutton to the sides were excellent. Make sure to leave room for dessert, def banana’s foster
  • Lilyicona di cuore sull'immagine utente
    LilyFebbraio 28, 2016
    If you're sitting at the bar, get the filet Mignon skewers. They are the same amount of meat as the filet Mignon at a fraction of the price, and equally as tasty.
  • Devin S.icona di cuore sull'immagine utente
    Devin Shields-MasDicembre 22, 2018
    È stato qui più di 5 volte
    Mutton Chop is legendary and the T-bone steak is delightful. Sides are also great! Ambience and service are exceptional. I highly recommend!
  • Jean-Philippe T.icona di cuore sull'immagine utente
    Jean-Philippe ThébergeFebbraio 19, 2014
    One of the best filet mignon I had in my life so far. This place is rich with history, flavors and after your visit, good memories. It may be pricy, but you should try it at least once!
  • Abdullah A.icona di cuore sull'immagine utente
    Abdullah AlhamoudSettembre 8, 2016
    The best porterhouse steak in the world.
  • Jeff S.icona di cuore sull'immagine utente
    Jeff SolomonAprile 26, 2018
    Kings cut prime rib is big enough for three... and amazing at the same time
  • DoubleDeuceicona di cuore sull'immagine utente
    DoubleDeuceFebbraio 7, 2022
    Everyone says to get the mutton but don't overlook choosing to sit downstairs over sitting upstairs. The downstairs has much more charm and rambunctiousness of an NYC steakhouse.
  • Victor T.icona di cuore sull'immagine utente
    The mutton chop in the picture is delicious, but the prime rib is even better, more succulent and flavorful. Don't worry about missing the house signature dish, it's worth it!
  • Adva Ebru T.icona di cuore sull'immagine utente
    Adva Ebru TınazDicembre 19, 2017
    Porterhouse and the large green salad were the best meal that i had in ny.but the service... excellent! They cant be american they have to be british. They are so kind!!!
  • Ebru D.icona di cuore sull'immagine utente
    Ebru DoğutepeAgosto 4, 2017
    Yediğim en muhteşem steak 😋
  • M N.icona di cuore sull'immagine utente
    M NDicembre 24, 2017
    The experience of a porterhouse for 3 and Mutton-chop in the Lincoln room is unlike any other steakhouse. Keens steaks far and away are the most flavorful and tastefully aged I’ve come across in NY.
  • Josh C.icona di cuore sull'immagine utente
    Josh ComptonNovembre 12, 2018
    The mutton is legendary and delicious (don’t sleep on the mint jelly), but some disassembly required. Skip the seafood platter, just go for oysters. Get the bacon, dip in blue cheese
  • Paige C.icona di cuore sull'immagine utente
    Paige CLuglio 13, 2015
    Wow. From the service to the food, everything was outstanding. I ordered the lobster but we also had the mutton chop which is a MUST! Key lime pie for dessert was unexpectedly good!
  • Carla S.icona di cuore sull'immagine utente
    Carla SantistevanLuglio 6, 2016
    One of the best steak houses I've ever been to. You can do no wrong if you have the mutton chop, mashed potatoes and a glass of your favorite red wine. This will suffice for two patrons.
  • Erik C.
    Erik CintronGennaio 19, 2015
    AmaZing!!! It had that untouched decor with the smoking pipes lining the ceiling. The sides were amazing no matter the choice. Porterhouse for 2 was perfectly cooked. Service was great so was desert
  • Fernando C.icona di cuore sull'immagine utente
    Fernando CamposSettembre 27, 2018
    Greaaat place! Marvelous food and great attention, try the wedge salad and the lamb chops! Also they have great deserts! Congratulations
  • James C.icona di cuore sull'immagine utente
    James CGiugno 23, 2018
    Fantastic steakhouse. Very traditional New York style steakhouse. Great meat and wine. Great before and after a show depending on your schedule. Highly suggest in midtown. One of the best in the city.
  • Allie P.
    Allie PGennaio 10, 2015
    On par if not better than Peter Lugars as best steakhouse in NYC. Believe the hype: get the mutton chop and pair it with a glass of scotch or whiskey. Prompt service as well!
  • Lara A.
    Lara AlbanesiGiugno 12, 2017
    Maravilhoso! Sirloin, mignon e frango estavam divinos. Super recomendado!
  • Ricky S.icona di cuore sull'immagine utente
    Ricky SherrillGennaio 17, 2015
    Everthing here is top notch. Starting at the bar where they have a nice selection of bourbons. At the table you can't go wrong with any of the steaks. I recommend getting a mutton chop for the table.
  • PureWow
    PureWowLuglio 26, 2016
    This legendary spot has been around since 1885. Though the steak is excellent, Keen’s is best known for its mutton-a huge, bone-in roasted lamb that will have you channeling your inner cavewoman. Leggi tutto
  • Dan M.icona di cuore sull'immagine utente
    Dan MoneySettembre 5, 2021
    mutton chop is indeed fantastic, as is the creamed spinach. service was impeccable all around, and they do a great job of preserving the old school classic vibe
  • G T.icona di cuore sull'immagine utente
    G TMarzo 30, 2018
    One of the best steakhouses in the city with great history and atmosphere
  • Elliot C.icona di cuore sull'immagine utente
    Elliot ChanceMaggio 7, 2021
    Old school steak house with no frills, just meat. They are famous for their single malt scotch collection (at least 350 bottles)
  • B STAR
    B STARMarzo 21, 2013
    È stato qui più di 5 volte
    You have reached the summits of NY Steak dining once you slide into the dark, warm, and inviting wine soaked walls of Keens. I order the mutton. He wants the hash. Both partial to a gibson.
  • Mark B.icona di cuore sull'immagine utente
    Mark BOttobre 14, 2018
    Legendary NYC steakhouse. The filet was perfect. If you’re having a drink before dinner, my suggestion would be to wait until you’re seated at your table. The bar area is more “dive” than restaurant..
  • Bill H.icona di cuore sull'immagine utente
    Bill HollisMarzo 22, 2019
    Everything was great here! This is a five star restaurant all the way. From the service, to the atmosphere, and of course the perfectly cooked bone in T-bone steak. Can’t wait to go back.
  • Martin S.icona di cuore sull'immagine utente
    Martin SlusarzMaggio 9, 2017
    This is an awesome steakhouse!! Steaks (so large) cooked exactly as ordered! Appetizers and sides also generous in portion size and awesome taste. Wine list unmatched! Ambience & Service excellent!
  • Lilyicona di cuore sull'immagine utente
    LilyGiugno 25, 2013
    È stato qui più di 25 volte
    Love their double lamb chops... Oysters you definitely have to try.. Highly recommend the butterscotch sundae & creme brûlée ... On a side note... They make an awesome French martini & dirty martini!
  • Serious Eats
    Serious EatsAprile 16, 2013
    A New York institution steakhouse with an iconic mutton chop and a very solid burger.
  • Mike F.icona di cuore sull'immagine utente
    Mike FriedlichMarzo 30, 2017
    Amazing place with a storied past. Great appetizers were Caesar salad, Lump Crab Cocktail, and Crab Cakes. Famous Mutton Chop was huge, outstanding, and very flavorful. Tough to cut but still great.
  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    For more adventurous carnivores, there’s the eminent mutton chop, a boot-size hunk of meat flanked by fatty ribbons of mature lamb and pierced through the center by a crest-shaped slice of bone. Leggi tutto
  • Filipe A.icona di cuore sull'immagine utente
    Filipe AssisGennaio 5, 2017
    A very good restaurant and food. Unfortunately our group of 4 encountered a very unpleasant and snobbish waitress named Ramona who did not care about foreigners. Taking this away it is a VERY good.
  • katwiththekicona di cuore sull'immagine utente
    katwiththekLuglio 27, 2018
    Iconic steakhouse in the city. Mutton chops are supposed their claim of fame but we wanted steak that night. Ordered the porterhouse for 2. So much food, excellent quality of meat.
  • Thomas L.icona di cuore sull'immagine utente
    Thomas LangeMaggio 15, 2015
    My favorite steakhouse in NYC. Expensive but it's ok for special occasions.I usually get the Filet mignon,it's amazing. They cook it perfectly so it's tender and juicy. The service here is excellent.
  • Kristinicona di cuore sull'immagine utente
    KristinGennaio 4, 2015
    Mutton Chop was massive and delish! Can't go wrong with the filet and the Yukon mashed were soooo good! Sit at the bar to eat if u like. Those guys rock!
  • Kevin T.icona di cuore sull'immagine utente
    Kevin TakAprile 30, 2016
    The best steak ever had. Ordered Prime Porterhouse for Two which filet mignon and sirloin. Friendly and cozy place. Good for anniversary.
  • Michael T.icona di cuore sull'immagine utente
    Michael TiffanySettembre 16, 2017
    The mutton chops are everything they're said to be. What if you lived your life always ordering the mutton whenever you found yourself at a warm clubby place that served it? You could do worse.
  • Михо М.icona di cuore sull'immagine utente
    Михо МихоAprile 14, 2017
    Прекрасные стейки и овощи гриль! Очень качественное мясо. Действительно насыщенный интерьер. Хороший выбор вин. Душевное обслуживание. Очень американская Атмосфера.
  • Foxxy B.
    Foxxy BLuglio 19, 2017
    Can be relatively casual (which is nice). 8 oz. filet mignon au poivre was worth the $50 price tag. Asparagus could've been a bit more seasoned & cooked. Affogato is a great way to end the meal.
  • Patricia N.icona di cuore sull'immagine utente
    Patricia NogarAgosto 8, 2015
    È stato qui più di 10 volte
    What's not to like about this jewel? Bartenders that are second to none, great food and the most interesting patrons. But the piece de resistance is the Hot Fudge Sundae. At a Steakhouse? YES!!
  • Rebecca Y.icona di cuore sull'immagine utente
    Rebecca YiLuglio 11, 2016
    Def lives up to the hype! Super old school & "manly" interior. Steak definitely lives up to its name...but I would personally ask them to hold the salt if you're not too keen on salt like me!
  • Food Network
    Food NetworkAgosto 4, 2014
    The restaurant still features classics like Oysters Rockefeller, Prime Rib and Dover Sole. However, the star of the show is the Legendary Mutton Chop, a huge bone-in hunk of juicy saddle of lamb. Leggi tutto
  • Jessica W.icona di cuore sull'immagine utente
    Jessica WickhamGennaio 26, 2017
    A midtown institution with traditional service and fantastic food. Loved that the bread basket also came with blue cheese dip and vegetable crudités
  • Eater
    EaterOttobre 4, 2011
    Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, & a killer ambiance. Those on a budget can hit up the bar room. [Eater 38 Member]
  • Barbara M.
    Barbara MestreGiugno 26, 2015
    Fantastic! One of the best steaks of my life. I had the New York Sirloin. perfection. The "12 ingredients chopped salad" is also memorable. Cant wait to come back.
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