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Keens Steakhouse

Bisteccheria$$$$

Koreatown, New York

Salva

Keens Steakhouse

9.0^/10

1.899

recensioni

Uno dei migliori 5 bisteccherie in New York
Gli esperti di Men's Health Mag e Food Network hanno consigliato questo posto

482 Consigli e recensioni

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buono per
autentico
adatto ai gruppi
vivace
accogliente
particolare
romantica
buon prezzo
vino
steak
mutton chops
prime rib
filet mignon
creamed spinach
bar
creme brûlée
ice cream sundaes
bacon
salads
ribs
(15 more)

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EaterLuglio 22, 2016
This massive, flavorful mutton chop (actually a saddle of lamb) is well worth a trip to Keens, especially when you tack on a wedge salad, or a side of the famed prime rib hash. Leggi tutto
Nick AndlingerGiugno 23, 2015
Have yourself the perfect lunch. Glorious rare cheese burger and a solid glass of red. The quiet dark bar is a little piece of solitude amidst the humid, bustling streets of NYC.
Votato positivo Mar 10
Mustafa Taha ÖzalMaggio 14, 2016
The best Steakhouse i have ever been. Make a reservation 1-2 days before. Try Mutton Chops and Supreme Fillet Mignon.
Michael AnthonyAprile 6, 2023
My new favorite steakhouse in the city, great vibe, service and most importantly some of the best steak I’ve had. The mutton is a must as well. Be aware that the kings cut could feed an entire table!
Justin OrdovezaNovembre 14, 2023
This truly is a New York experience, a place to splurge and truly enjoy every minute. Everything from my mutton to the sides were excellent. Make sure to leave room for dessert, def banana’s foster
Votato positivo Feb 22
LilyFebbraio 28, 2016
If you're sitting at the bar, get the filet Mignon skewers. They are the same amount of meat as the filet Mignon at a fraction of the price, and equally as tasty.
Devin Shields-MasDicembre 22, 2018
È stato qui più di 5 volte
Mutton Chop is legendary and the T-bone steak is delightful. Sides are also great! Ambience and service are exceptional. I highly recommend!
Jean-Philippe ThébergeFebbraio 19, 2014
One of the best filet mignon I had in my life so far. This place is rich with history, flavors and after your visit, good memories. It may be pricy, but you should try it at least once!
Adva Ebru TınazDicembre 19, 2017
Porterhouse and the large green salad were the best meal that i had in ny.but the service... excellent! They cant be american they have to be british. They are so kind!!!
Victor Temistocles NardesAprile 13, 2016
The mutton chop in the picture is delicious, but the prime rib is even better, more succulent and flavorful. Don't worry about missing the house signature dish, it's worth it!
DoubleDeuceFebbraio 7, 2022
Everyone says to get the mutton but don't overlook choosing to sit downstairs over sitting upstairs. The downstairs has much more charm and rambunctiousness of an NYC steakhouse.
Jeff SolomonAprile 26, 2018
Kings cut prime rib is big enough for three... and amazing at the same time
M NDicembre 24, 2017
The experience of a porterhouse for 3 and Mutton-chop in the Lincoln room is unlike any other steakhouse. Keens steaks far and away are the most flavorful and tastefully aged I’ve come across in NY.
Abdullah AlhamoudSettembre 8, 2016
The best porterhouse steak in the world.
Josh ComptonNovembre 12, 2018
The mutton is legendary and delicious (don’t sleep on the mint jelly), but some disassembly required. Skip the seafood platter, just go for oysters. Get the bacon, dip in blue cheese
Paige CLuglio 13, 2015
Wow. From the service to the food, everything was outstanding. I ordered the lobster but we also had the mutton chop which is a MUST! Key lime pie for dessert was unexpectedly good!
Fernando CamposSettembre 27, 2018
Greaaat place! Marvelous food and great attention, try the wedge salad and the lamb chops! Also they have great deserts! Congratulations
Erik CintronGennaio 19, 2015
AmaZing!!! It had that untouched decor with the smoking pipes lining the ceiling. The sides were amazing no matter the choice. Porterhouse for 2 was perfectly cooked. Service was great so was desert
Allie PGennaio 10, 2015
On par if not better than Peter Lugars as best steakhouse in NYC. Believe the hype: get the mutton chop and pair it with a glass of scotch or whiskey. Prompt service as well!
Ebru DoğutepeAgosto 4, 2017
Yediğim en muhteşem steak 😋
Dan MoneySettembre 5, 2021
mutton chop is indeed fantastic, as is the creamed spinach. service was impeccable all around, and they do a great job of preserving the old school classic vibe
Votato positivo Feb 22
LilyGiugno 25, 2013
È stato qui più di 25 volte
Love their double lamb chops... Oysters you definitely have to try.. Highly recommend the butterscotch sundae & creme brûlée ... On a side note... They make an awesome French martini & dirty martini!
PureWowLuglio 26, 2016
This legendary spot has been around since 1885. Though the steak is excellent, Keen’s is best known for its mutton-a huge, bone-in roasted lamb that will have you channeling your inner cavewoman. Leggi tutto
Men's Health MagAgosto 3, 2014
For more adventurous carnivores, there’s the eminent mutton chop, a boot-size hunk of meat flanked by fatty ribbons of mature lamb and pierced through the center by a crest-shaped slice of bone. Leggi tutto
B STARMarzo 21, 2013
È stato qui più di 5 volte
You have reached the summits of NY Steak dining once you slide into the dark, warm, and inviting wine soaked walls of Keens. I order the mutton. He wants the hash. Both partial to a gibson.
Ricky SherrillGennaio 17, 2015
Everthing here is top notch. Starting at the bar where they have a nice selection of bourbons. At the table you can't go wrong with any of the steaks. I recommend getting a mutton chop for the table.
James CGiugno 23, 2018
Fantastic steakhouse. Very traditional New York style steakhouse. Great meat and wine. Great before and after a show depending on your schedule. Highly suggest in midtown. One of the best in the city.
G TMarzo 30, 2018
One of the best steakhouses in the city with great history and atmosphere
Filipe AssisGennaio 5, 2017
A very good restaurant and food. Unfortunately our group of 4 encountered a very unpleasant and snobbish waitress named Ramona who did not care about foreigners. Taking this away it is a VERY good.
Elliot ChanceMaggio 7, 2021
Old school steak house with no frills, just meat. They are famous for their single malt scotch collection (at least 350 bottles)
Serious EatsAprile 16, 2013
A New York institution steakhouse with an iconic mutton chop and a very solid burger.
Lara AlbanesiGiugno 12, 2017
Maravilhoso! Sirloin, mignon e frango estavam divinos. Super recomendado!
KristinGennaio 4, 2015
Mutton Chop was massive and delish! Can't go wrong with the filet and the Yukon mashed were soooo good! Sit at the bar to eat if u like. Those guys rock!
EaterOttobre 4, 2011
Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, & a killer ambiance. Those on a budget can hit up the bar room. [Eater 38 Member]
Martin SlusarzMaggio 9, 2017
This is an awesome steakhouse!! Steaks (so large) cooked exactly as ordered! Appetizers and sides also generous in portion size and awesome taste. Wine list unmatched! Ambience & Service excellent!
Bill HollisMarzo 22, 2019
Everything was great here! This is a five star restaurant all the way. From the service, to the atmosphere, and of course the perfectly cooked bone in T-bone steak. Can’t wait to go back.
katwiththekLuglio 27, 2018
Iconic steakhouse in the city. Mutton chops are supposed their claim of fame but we wanted steak that night. Ordered the porterhouse for 2. So much food, excellent quality of meat.
Foxxy BLuglio 19, 2017
Can be relatively casual (which is nice). 8 oz. filet mignon au poivre was worth the $50 price tag. Asparagus could've been a bit more seasoned & cooked. Affogato is a great way to end the meal.
Mike FriedlichMarzo 30, 2017
Amazing place with a storied past. Great appetizers were Caesar salad, Lump Crab Cocktail, and Crab Cakes. Famous Mutton Chop was huge, outstanding, and very flavorful. Tough to cut but still great.
Food NetworkAgosto 4, 2014
The restaurant still features classics like Oysters Rockefeller, Prime Rib and Dover Sole. However, the star of the show is the Legendary Mutton Chop, a huge bone-in hunk of juicy saddle of lamb. Leggi tutto
Michael MarranziniAgosto 21, 2021
Get the Mutton and the Poterhouse for 2. Side of cream spinach. hasbrowns and a bottle of red.
Votato positivo Feb 22
Michael TiffanySettembre 16, 2017
The mutton chops are everything they're said to be. What if you lived your life always ordering the mutton whenever you found yourself at a warm clubby place that served it? You could do worse.
Dean HanlonAprile 17, 2013
For less than the price of the famous mutton (mutton!), treat yourself to the chopped salad, three slabs of thick cut bacon and a glass of Bruichladdich 10yr. Dinner of champions.
Mark BOttobre 14, 2018
Legendary NYC steakhouse. The filet was perfect. If you’re having a drink before dinner, my suggestion would be to wait until you’re seated at your table. The bar area is more “dive” than restaurant..
Lauren VeharNovembre 6, 2021
Cool spot with a lot of history! Would probably skip unless you plan on ordering the mutton, which was great and is what they’re known for.
Rebecca YiLuglio 11, 2016
Def lives up to the hype! Super old school & "manly" interior. Steak definitely lives up to its name...but I would personally ask them to hold the salt if you're not too keen on salt like me!
Carla SantistevanLuglio 6, 2016
One of the best steak houses I've ever been to. You can do no wrong if you have the mutton chop, mashed potatoes and a glass of your favorite red wine. This will suffice for two patrons.
Thomas LangeMaggio 15, 2015
My favorite steakhouse in NYC. Expensive but it's ok for special occasions.I usually get the Filet mignon,it's amazing. They cook it perfectly so it's tender and juicy. The service here is excellent.
Patricia NogarAgosto 8, 2015
È stato qui più di 10 volte
What's not to like about this jewel? Bartenders that are second to none, great food and the most interesting patrons. But the piece de resistance is the Hot Fudge Sundae. At a Steakhouse? YES!!
Alejandro HoyoGennaio 19, 2015
If you go for the porterhouse (for 2) order it one grade less cooked than you would otherwise; the filet side will be a little rawer than that, but the much larger t-bone side will come out just right

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