- buono per
- autentico
- adatto ai gruppi
- vivace
- accogliente
- (15 more)
- Popolari
- Recenti
- Najeed KhanNovembre 21, 2011Try the pub-sized mutton chop along with the home made mint jelly. Washes down well with a Brooklyn lager.
- Paul ConnellanGiugno 11, 2015Filet mignon, dark chocolate mousse and coffee. All phenomenal. Period.
- SooaDicembre 24, 2014Even the Thick Bacon Appetizer is good enough for a whole meal.Worth the 1 hours wait.
- Best steakhouse in nyc, the mutton chop is also to die for
- Richelli EsmaniottoOttobre 17, 2017Lugar agradabilíssimo! Garçons super gentis e a carne espetacular!!!!
- Jon LeeAgosto 19, 2014A lot of talk about the mutton chop but I can't stop re ordering the porterhouse
- Carina-Therese KarlsenFebbraio 27, 2014Mouth orgasm! Nice service, the staff is great, the food is delicious!!
- JM ParveauxGennaio 31, 2015Very charming authentic American ambiance with unforgettable juicy steaks
- Halstead PropertyLuglio 12, 2011Let the steak speak for itself! Order the 10oz filet mignon --- moist and tender – just what we expected!
- Porterhouse is the way to go! Don't forget Lincoln's oyster rack. Besos.
- Courtney HinesAgosto 15, 2013Best filet ever... And my boyfriend ordered the muttonchop, it was huge!
- Meghan BrindleySettembre 9, 2012One of the best steaks I've had in years ... and you can't beat the ambiance!
- Laura WAgosto 6, 2016Reasonably priced. We shared a 26oz Tbone, potatoes, and mixed seasonal veggies. Very nice place to eat.
- Paula HoodesNovembre 3, 2015This place is unbelievable. Porterhouse followed by a butterscotch sundae. Die happy.
- Lynne SchurMarzo 27, 2014Dinner at Keen's - post accountant. Love that old place. (And gotta spend that return!!)
- a. hirataFebbraio 26, 2012Rescue Me Gin cocktail, porterhouse, mutton chop, mashed potatoes, & creamed spinach all have my seal of approval.
- Kristin TangelMaggio 1, 2012Look for the fossilized dinosaur meat in the front, next to the stairs. The plaque says it still hasn't aged enough.
- Spyros PapanastasatosAprile 6, 2017One of the most tasteful but most expensive sirloin steaks I've ever had!