Keens Steakhouse

Keens Steakhouse

Bisteccheria$$$$
Koreatown, New York
Salva
Condividi
9.1/10
1.899
recensioni
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  • Jessica W.icona di cuore sull'immagine utente
    Jessica WickhamGennaio 26, 2017
    A midtown institution with traditional service and fantastic food. Loved that the bread basket also came with blue cheese dip and vegetable crudités
  • Scott L.icona di cuore sull'immagine utente
    Scott LustigGiugno 27, 2015
    This place has an amazing mutton chop that distinguishes it from most classic steakhouses. The atmosphere can be hit or miss depending on which of the many rooms you're in. One of my faves.
  • Tony X.icona di cuore sull'immagine utente
    Tony XerriOttobre 16, 2014
    È stato qui più di 5 volte
    Dinner for four? Get two orders of bacon, a porterhouse for two, mutton chop, burger with cheddar, mashed potatoes, and creamed spinach. Scientific proportions made to make the entire table happy.
  • Cindy O.icona di cuore sull'immagine utente
    Cindy OlGiugno 15, 2019
    Historic place - ask about the pipes on the wall. Has become a bit pricey but great place for a business lunch. Our servers were attentive and sensitive to needs if our table.
  • Gökhan E.icona di cuore sull'immagine utente
    Gökhan EgeneNovembre 21, 2019
    All good..food&wine great..there could be noisy men groups at dinner..Anyway come at all times,you won’t regret
  • Mike S.icona di cuore sull'immagine utente
    Mike StrockoGennaio 8, 2015
    The burger (only available in the pub room on weekdays) is very juicy and flavorful. Pairs well with a side of the thick-cut smoked bacon.
  • Diana S.
    Diana ShvartsbergMarzo 17, 2013
    The pipe collection here is a really neat touch to the old leather feel of the restaurant. It def. has a boys club vibe. The service is great & the food is even better, the berry bibble was my fav.
  • Tony X.icona di cuore sull'immagine utente
    Tony XerriAprile 21, 2019
    È stato qui più di 5 volte
    Still the best steakhouse in NY. Period. Lugar's? No. Old Homestead? Nah. Delfriscos? Uh uh. This, is the place. Cant beat the meat or the decor.
  • Barbara M.
    Barbara MestreGiugno 26, 2015
    Fantastic! One of the best steaks of my life. I had the New York Sirloin. perfection. The "12 ingredients chopped salad" is also memorable. Cant wait to come back.
  • Giacsonicona di cuore sull'immagine utente
    GiacsonOttobre 27, 2018
    Really old traditional NY steakhouse. You wouldn’t change a bit yet everything seems a bit aged like their meat.prices are high but right for the quality and history of the place
  • Lisaicona di cuore sull'immagine utente
    LisaAprile 9, 2014
    È stato qui più di 25 volte
    When in doubt or just wanting a 'snack' I highly recommend the Steak Salad. Flavorful, Med - well skirt steak & the salad was butter lettuce that I could have eaten more of. Delish!!
  • Steven P.icona di cuore sull'immagine utente
    Steven PopekSettembre 3, 2016
    Steaks and lamb chops....my mouth is watering now...Plus History of this establishment, will want you to explore the walls and ceilings. It was a smoke house in the 1790's.
  • David B.icona di cuore sull'immagine utente
    David BrahlerMarzo 15, 2015
    Get the Mutton, Prime Rib, or Porterhouse with the wedge salad and creamed spinach. I recommend getting it all and sharing!
  • Михо М.icona di cuore sull'immagine utente
    Михо МихоAprile 14, 2017
    Прекрасные стейки и овощи гриль! Очень качественное мясо. Действительно насыщенный интерьер. Хороший выбор вин. Душевное обслуживание. Очень американская Атмосфера.
  • Rafael R.
    Rafael RojoGennaio 2, 2015
    Se requiere reservación. Si no hay mesa pida el bar, es otro ambiente pero le dan de cenar. El sea bass con espinacas buenísimo. Los camarones salteados excelentes. La carne en general muy buena.
  • Jason B.icona di cuore sull'immagine utente
    Jason Baughman-OpricăMaggio 20, 2018
    The porterhouse was sublime, as was my iceberg wedge. We ate at the bar and had excellent service. Pricey, but damn, that’s good steak.
  • Saud A.icona di cuore sull'immagine utente
    Saud AlwaselMaggio 30, 2022
    I'm huge stake fan.. you must try it out if you are visiting NYC. The vibes also is amazing 👏🏻
  • Marc
    MarcGennaio 21, 2021
    Esquire: Definitely the porterhouse or the mutton chop, always the creamed spinach and the hashbrowns for sides, and yes, you’ll be having a martini
  • Philipp Z.icona di cuore sull'immagine utente
    Philipp ZGennaio 21, 2016
    The steak experience! Great selection of meat and fresh oysters, good cocktails and wine. And a lot of old pipes.
  • Marc B.
    Marc BaronSettembre 9, 2013
    This was once the home of The Lambs, America's first professional theatrical club established in 1874. The 2nd floor is called The Lambs room. www.The-Lambs.org
  • Pouyaicona di cuore sull'immagine utente
    PouyaNovembre 7, 2022
    Try the Prime Porterhouse, which is an amazing dry-aged steak!
  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    Chef Bill Rodgers and his staff patrol the meat market with a copper stamp, branding with edible ink only the most pristine cuts of USDA prime protein. Leggi tutto
  • Sparkie
    SparkieOttobre 12, 2014
    For a meal you won’t soon forget, chow down on a charred T-Bone Steak or a King Cut Prime Rib accompanied by a side of Sautéed Mushroom and Hand-Cut Fries
  • Rewan P.icona di cuore sull'immagine utente
    Rewan PartiGennaio 29, 2016
    Massive Mutton Chop+ Mint Jelly= Devine. It has a beautiful collection of pipes all over the ceiling and side walls. Order a side of creamed spinach.
  • Elva A.
    Elva AristaAprile 12, 2013
    Ambiance of old world, gentleman's parlor. Love the pipe collection displayed on the ceiling. Lively place, very testosterone charged but equally welcoming for a solo female diner. Wonderful service
  • jon f.icona di cuore sull'immagine utente
    jon ferrerAgosto 23, 2014
    My favorite steakhouse in Manhattan. The mutton chop is a classic, as is the bacon. one of the best collections of scotch in the city as well.
  • Diana C.icona di cuore sull'immagine utente
    Diana ChowDicembre 30, 2015
    Some of the best filet mignon I've ever had. Porterhouse for 3 was great for sharing and delicious. Really loved the creamed spinach and mashed potatoes!
  • Jun Young John L.icona di cuore sull'immagine utente
    Jun Young John LeeNovembre 28, 2013
    The mutton chop is a must at Keens. It's the only restaurant in the city to serve its kind. There are absolutely no questions to be asked for the restaurant service and quality.
  • ArtofLongNicksicona di cuore sull'immagine utente
    ArtofLongNicksOttobre 20, 2014
    Mutton chop! Pretty good and comes with mint jelly, sweet balance for lamb taste. Not the best sirloin though comparing Sparks!
  • Hailey N.icona di cuore sull'immagine utente
    Hailey NguyenOttobre 22, 2017
    The king cut prime rib is great but huge! Love the ambience, perfect for special occasions
  • Claire J S.icona di cuore sull'immagine utente
    Claire J SongGiugno 19, 2017
    When I go with people who never been to this amazing place, I don't mind ordering mutton chop so people can taste even tho they are not a fan. Order old fashioned or manhattan instead of red wine.
  • jansen c.icona di cuore sull'immagine utente
    jansen cAprile 13, 2016
    Try their signature steak with medium rare, portion is big so you can share that and try other dishes
  • Eric D.icona di cuore sull'immagine utente
    Eric DallemagneGennaio 6, 2017
    The granddaddy of all NYC steakhouses, this 1885 Midtown temple to meat remains solid although I had better. Negatives: crowded, and the service was average (the waiter doubled his tip on the bill.)
  • WillMcDicona di cuore sull'immagine utente
    WillMcDOttobre 8, 2011
    Great spot. Opened in 1878. Was also a smoking lounge til 1970. Over 90k clay smoking pipes on the ceiling Main hang out for actor & playwrights. Show up early and grab a drink at the bar. Perfect
  • John L.
    John LFebbraio 11, 2013
    Excellently done steaks. Skip the famous mutton chop if you haven't the appetite of a horse, and order creamed spinach. Don't be afraid to spend here, it's worth every cent.
  • Nick v.icona di cuore sull'immagine utente
    Nick van MierloGennaio 30, 2016
    Delicious (massive) steak, cool atmosphere and extremely hospitable service. Overall a great night out!
  • Dina A.icona di cuore sull'immagine utente
    Dina AndroicSettembre 7, 2021
    My friends wanted steaks. I'm vegan. They have amazing side dishes, perfect for vegans!
    Votato positivo Feb 22
  • Nazli O.icona di cuore sull'immagine utente
    Nazli OguzGennaio 30, 2016
    Amazing service, very authentic and everything is very delicious i had mutton chops which was perfect, rib is huge and delicious both very tender
  • jon a.
    jon accarrinoLuglio 28, 2014
    Most authentic steakhouse in NYC. 100+ years old. Prime-rib, mutton chop and Filet mignon are outstanding. Killer ambiance. Fun place to eat.
  • Pedro C.
    Pedro CruzNovembre 24, 2012
    Best place to experience a New York Prime aged Rib! It's has all the ingredients to make a memorable dinner! You can't miss this one
  • dawn.in.newyork
    dawn.in.newyorkFebbraio 13, 2016
    Porterhouse steak I had last time was not bad, but somewhat disappointing as well. Price wise, it is not as high as other steakhouses, but for sure, this is not one of the best steaks in the city.
  • David N.icona di cuore sull'immagine utente
    David NogarGennaio 11, 2012
    È stato qui più di 100 volte
    Great food, fabulous service. The bartenders are all excellent, but Albert is without a doubt the most consummate mixologist I've ever seen - anywhere. Complimentary ribs on Wednesday nights at 5PM.
  • Valeria V.icona di cuore sull'immagine utente
    Valeria VacchelliGiugno 5, 2014
    Amazing steakhouse! Price is high but food and drinks are worth it all...Porterhouse for two is for three people and must try hash brown potatos.
  • Amanda M.icona di cuore sull'immagine utente
    Amanda MullenSettembre 23, 2013
    Try the chilled seafood tray & the Porter house for two is big enough for three or four. Love this place!
  • Nadine C.
    Nadine COURAUDOttobre 5, 2011
    Nice Porterhouse. Don't hesitate taking the Riesling 2009 of Hermann J. Wiemer : very well balanced with freshness and light sweetness. Lemon and rose aromas. A fine wine, a good value for price.
  • Aaron P.icona di cuore sull'immagine utente
    Aaron PangGiugno 19, 2021
    È stato qui più di 5 volte
    Mutton chop and porterhouse for 2. Creamed spinach, hash brown and mushrooms. enough food for 5
  • Valeria V.icona di cuore sull'immagine utente
    Valeria VacchelliGiugno 5, 2014
    Amazing steakhouse! Price is high but food and drinks are worth it all...Porterhouse for two is for three people and must hash brown potatos.
  • s s.icona di cuore sull'immagine utente
    s sLuglio 15, 2019
    Steak and classy atmosphere for dinner were great👍🏻. but some tables are too close to each other.
  • Hakan E.
    Hakan ElmasSettembre 11, 2014
    The best, period! Ask from your waiter to give you a short tour within the restaurant. Learn about the pipe tradition, check out the gun that shot Lincoln, take a look at Roosevelt room.
  • David C.icona di cuore sull'immagine utente
    David ChungMarzo 1, 2012
    Scotch is a must. Mutton is slightly game-y; the fat is incredible, mix a little with a chunk of meat and let the party in your mouth begin! Prime rib was perfect!
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