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- Jack NobleAgosto 10, 2014Steak salad is a salad with a steak... Not just a little bit of steak on a salad.
- Meghan BrindleySettembre 9, 2012One of the best steaks I've had in years ... and you can't beat the ambiance!
- Lynne SchurMarzo 27, 2014Dinner at Keen's - post accountant. Love that old place. (And gotta spend that return!!)
- Spyros PapanastasatosAprile 6, 2017One of the most tasteful but most expensive sirloin steaks I've ever had!
- Jon LeeAgosto 19, 2014A lot of talk about the mutton chop but I can't stop re ordering the porterhouse
- Winn ODonnellDicembre 13, 2016Tons of rad autographs in here including Michael Jackson and Chuck Norris.
- SooaDicembre 24, 2014Even the Thick Bacon Appetizer is good enough for a whole meal.Worth the 1 hours wait.
- Courtney HinesAgosto 15, 2013Best filet ever... And my boyfriend ordered the muttonchop, it was huge!
- Сергей СлюсаренкоGiugno 25, 2014Вечером столик лучше заказать заранее, иначе рискуете провисеть часок в баре
- jon accarrinoLuglio 28, 2014is Keens gigantic mutton chop is where the term "mutton chop" sideburns come from?
- Kristin TangelMaggio 1, 2012Look for the fossilized dinosaur meat in the front, next to the stairs. The plaque says it still hasn't aged enough.
- EsquireGennaio 31, 2011Congratulations, you've found one of Esquire's Best Bars in America. Get yourself a fine single-malt Scotch and enjoy it.
- lisa limSettembre 17, 2011If you must have your red meat and it's got great historical details and decor all over. Take the parents here.
- k lLuglio 6, 2010underrated burger. get it with stilton. ask for the dangerously spicy english mustard. wash it all down with keens ale.
- ArtJonakOttobre 20, 2011Anthony Bourdain likes it here... had to go. Mutton chop, Creme Brulee with a side of history please!
- RazorfishSettembre 20, 2011The steak here is top notch; the meat is cut table side so you can “ooh and ahh” over the food you’re about to inhale.
- Kate2 settimane faThought it was pretty mediocre. Side of carrots was boiled carrots doused in butter, nothing special. Fries were good, steak wasn’t that flavorful
- Chefs FeedAgosto 5, 2014Sean Rembold, chef of Diner, eats here on his nights off. He loves the Legendary mutton chop. Leggi tutto