Their steak is as superb as you’ve heard, but their impressive wine collection is what sets them apart. Go for the Weekend Wine Dinner to try an unlimited helping of great wine with tasty crab cakes.
One of our favorite restaurants for the extra special occasions, Club A Steakhouse is a great place to celebrate while indulging in Prime NY Strip cut extra-thick and cooked to perfection.
Just a few months old, people are starting to rave about the Tomahawk Rib-eye. Crisp on the outside is followed by a buttery and rare cooked inside that will convert any lifelong medium-well devotee.
Each steak is made to your request with some of the juiciest and tastiest roasted garlic house steak sauce. The side dishes, especially the steamed broccoli, are divine and big so prepare to share.
A classic, succulent filet mignon with a side of creamed spinach is just the right combination of meat and greens to leave us satisfied and ready for a second visit at this cozy Midtown steakhouse.
The Old New-York restaurant vibe makes the steaks even more delicious; however, you must order the Sizzling Canadian Bacon which is cut especially thick and served perfectly crispy.
Thirty six ounces of pure deliciousness, the Porterhouse steak is served on a sizzling skillet with peppery seasoning and prepared to just the right char and tenderness.
Beautiful views and beautiful food, this is a winner- especially when starting with the light, baked crab cakes drizzled in lobster sauce and finishing with one of the best filet mignons in the city.
With the finest hand-selected meat at its original location, the Palm serves one of the best Prime New York Strips around. It goes tremendously with that order of smooth and buttery mashed potatoes.
No matter where you are, let us tell you that this is worth the trip! Order the porterhouse that gives a large portion of juicy and absolutely flavorful meat – a taste you can’t stop thinking about.
We were amazed by the innovative ways that Mike Gershkovich does Kosher food. braised duck gnocchi, barbecue-glazed steak. Don’t plan for Saturday Night though, closed due to Sabbath.
Let the steak speak for itself! Order the 10oz filet mignon --- moist and tender – just what we expected!
