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Costata

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Ristorante italiano e Bisteccheria$$$$

SoHo, New York

Salva

Costata

Gli esperti di Time Out New York e Serious Eats hanno consigliato questo posto

49 Consigli e recensioni

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Time Out New YorkAgosto 5, 2014
Try the namesake steak—Italian for “rib eye”—at Costata chophouse. Aged for 60 days, the tomahawk rib is forged in the raging fire of a 1,900-degree broiler. It’s one of our best 100 dishes of 2013 Leggi tutto
New York PostAgosto 25, 2014
Lobster al forno ($46) was an oreganata-style masterpiece. Insalata verde ($15) brought romaine-like, little gem lettuce to life with pitch-perfect lemon-mustard vinaigrette. Leggi tutto
New York PostAgosto 25, 2014
Ribeye is dramatically presented with a prehistoric-looking bone and rosemary sprigs for an “Italian” touch. Start with White’s marvelous minced razor clam crudo ($21). Leggi tutto
Ersin SezmisGiugno 10, 2015
Amazing food, great service, great location. They also have a good wine selection. You can only have this good Italian food in a really good restaurant in Italy. Very impressive.
Brad GaroonGiugno 10, 2015
The Costata Burger has a dry-aged beef blend w/ bacon marmalade & cheese. Though height made it fall apart on me, the flavor was excellent. The dry-aged meat knocked my socks off. Leggi tutto
Claire J SongMarzo 25, 2015
The namesake costata is a massive portion of aged rib eye for two, and duos can also order porterhouse and bone-in strip cuts. And filet fans should consider the menu's butcher block option,
Serious EatsAgosto 2, 2013
Michael White's fifth New York restaurant, spread over three stories in Soho, is one part Italian, one part steakhouse, pasta and crudo alongside steaks and chops.
Melanie EismanOttobre 2, 2013
Unfuckingbelievable MUST GET-Fluke&razor clam crudo,cacio e pepe (top 5) lobster amatriciana, rigatoni,garganelli,casarecci al nero&costata-eat the damn bone,don't look back. roll me to soulcycle tmrw
Sach TakayasuSettembre 22, 2013
Costata ribeye for two = perfection. Flavorful, perfect char, slightly smoky aroma. Farotto w/bone marrow! Garganelli alla famma! Crostatina = dessert. Royal blush cocktail. My kinda happy meal!
ErinGiugno 19, 2013
Loved the scallop crudo, pastas (rigatoni & cavatelli), and the artichokes. NY Strip was excellent, especially with the side of truffle butter. Bartender prep of my Manhattan was incredible
SparkieGennaio 20, 2014
Costata means “ribeye” in Italian. Colorado lamb chops (all dry-aged for 28 days or more), pan-roasted swordfish, prosciutto-and-truffle garganelli and more than 500 wines.
Brook ShelleyAgosto 7, 2015
Steak for two is fantastic. Add in some oysters and cocktails and it's a rich and delightful meal.
Jack NobleAgosto 10, 2014
Michael White's slant on the steak house is fantastic. Terrific steak without the hassle of dealing with the midtown business steakhouse scene. Get the ribeye and don't forget an afogato for dessert.
Lindsey KimGennaio 4, 2015
Get any of the pastas and steaks. Finish with ice wine for dessert. Superb service 👌
Halstead PropertyLuglio 11, 2013
Just a few months old, people are starting to rave about the Tomahawk Rib-eye. Crisp on the outside is followed by a buttery and rare cooked inside that will convert any lifelong medium-well devotee.
PersephoneAgosto 13, 2014
The famous tomahawk ribeye...dinner for two and a bone for the best doggie bag ever.
Claudia ColonnaMaggio 10, 2015
Great filet mignon. Not a fan of the menu overall and the waiter couldn't explain any items on the menu. Eeessshh for an 'upscale' restaurant
Ricky GilbertGiugno 12, 2013
Can't go wrong with anything on the menu. Costata ribeye for 2 was amazing.
Jess LauOttobre 11, 2013
Go big or go home. Tomahawk rib eye. Go for it. Hen of the woods and carrots as sides. Yes. Yes. Yes.
Gabriela NevesSettembre 22, 2013
Pricey but amazing bass and steak. Get a side pasta dish. And the chocolate pistachio dessert was the beSt.
Garry TanNovembre 19, 2015
Get the tomahawk steak. Uni pasta is superb as well. Killer Manhattans too.
Daisy LAgosto 26, 2013
The fried bone marrow salad and tomahawk steak are winners. Save room the hazelnut tart and semifreddo!
Jen KLuglio 9, 2013
Costata (tomahawk ribeye) disappointing but pastas delicious and worth repeat visits. Romaine cacio & pepe another highlight.
Will ArnoneFebbraio 26, 2015
Steak, steak, steak. And one of the largest Amaro liqueur selections in NYC.
Andy AmendolaOttobre 5, 2013
Cavatelli is not that good. That's right I said it. Garganelli is where it's at. And the filet is damn good if you want to do the solo steak thing.
@JaumePrimeroGiugno 20, 2013
Two words: PJ Calapa. Talent personified and the chef at Costata. You can follow him on Twitter @texchef.
Melody GambinoAgosto 22, 2014
Great Italian steakhouse! Wine only $7 during happy hour :-)
CJNMaggio 24, 2013
Beef filet was extraordinary. Some post launch kinks (why the 90s alt rock soundtrack?) but I'm sure they will work it out.
Richard GuestMaggio 18, 2013
Amazing! Try the Amberjack crudo, agnolotti, ribeye, & crispy red potatoes.
John SwartzMaggio 24, 2013
Steak for two. Florentina (porterhouse). Do it. Even if you're solo.
Cade WallaceDicembre 2, 2013
NY Strip was excellent, most appetizers and sides were decent but nothing to write home about. worth the steak, though.
Robert StevensonSettembre 3, 2013
Get the tomahawk rib-eye for two, pass on the sides and deserts, they are too small, too expensive and non-distintive.
Fanny GFebbraio 26, 2015
Great steak! So so pasta
AmateurConciergeNovembre 24, 2015
Unworthy of Michael White's name: the space is uninspired and the food is mediocre. Artichoke side was decent. Burger too.
Felix AbarcaMarzo 12, 2014
Tomahawk steak is delicious, GET IT!
Michael RobinsonAgosto 30, 2015
It's called costata for a reason - get the rib eye
Ksenia ChetverikovaGennaio 28, 2014
great food!! I wished I had a bigger stomach
Jeanie JangNovembre 5, 2014
Steak cooked to perfection
Rex FGiugno 21, 2013
Get the GARGANELLI ALLA FIAMMA
Chelle 🗽Giugno 6, 2013
Fiamma magic reincarnated in full Tomahawk glory...
Maria DortaMaggio 3, 2015
Filet of beef!
christopher dalySettembre 7, 2013
Sorry. Service was lackluster and food wad adequate, but soulless. Just lazy.
Kristy Al-KahabbazMaggio 27, 2013
Michael White should stick to pasta.
Lia RobinsonAgosto 30, 2015
44 oz steaks
S MDicembre 28, 2013
Just whatever all around..
David SchorrMarzo 8, 2015
There are better steakhouses for the money.
Dean MellenMarzo 11, 2014
È stato qui più di 5 volte
Happy hour
Henry BodmerSettembre 14, 2013
Worst new restaurant opening!!! Terrible food!!! Check my checkins and you will see I know what I'm talking about... Rarely in NYC nothing is good on a menu!!! Costata made the impossible possible
Paul GreenbergDicembre 10, 2013
Awful service and mediocre food at extremely high prices. Avoid.

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