Brad Garoon

"The Classic Works Burger was topped with American cheese, lettuce, onion, and bacon. Delicious, delicious bacon. I was floored by how much I enjoyed it."

"The Bacon Cheeseburger is a big lunch meal. I really liked the generous helping of American cheese. The bacon was salty and tasty as well, and the bun was soft and sweet."

"The Double Cheeseburger is as competent as a burger from a counter gets, and the fries were tasty, salty, fast food fare. For under $10, this is a real winner."

"The delicious Five Leaves Burger is an 8 oz., grass-fed beef patty, topped with a fried pineapple ring, a slice of pickled beet, an egg, and harissa mayo on a ciabatta bun."

"This place is a mess. As with most concept restaurants, its more kitsch than content. The burger is serviceable, but not good enough compared to others in the neighborhood to warrant a visit."

"El Doble is comprised of two 3 oz. patties, Idiazabal cheese, sweet pickled onions, cornichons, and a “salsa especial.” I was very impressed by the supple texture of the beef patties."