BLT Prime

BLT Prime

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Bisteccheria$$$$
Gramercy Park, New York
Salva
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  • Kirk M.icona di cuore sull'immagine utente
    Kirk McMurrayOttobre 23, 2016
    Classic steakhouse fare with a modern/hip vibe. Popovers are to die for. Get the Côte de Boeuf if available. If not, you can't go wrong with the Porterhouse. Seafood and salads are solid too!
  • DoubleDeuceicona di cuore sull'immagine utente
    DoubleDeuceDicembre 30, 2015
    Obviously you should get a piece of beef. But share it. Then you can have some apps, some dessert and plenty of wine. Not too private of dining either which gives the place nice energy.
  • Rita t.icona di cuore sull'immagine utente
    Rita thompsonFebbraio 24, 2013
    Mega dining experience! The steaks were amazing and cooked perfectly. The popovers were the best I've ever had and the mini grilled cheese appetizers!! We also had the most amazing waiter, Alex. *****
  • Tessa S.
    Tessa SpycherMarzo 31, 2013
    Although simple the bib salad is one of my faves. If your not feeling the steak which of course is always good, the dover sole is prepared beautifully with one of the best brown butter sauces.
  • Khalid N.
    Khalid NisarGennaio 14, 2017
    POPOVERS! The steaks here are also fantastic. Go for the truffle mash and mushrooms as sides. This place should be on the list of NYC's better steakhouses.
  • HOBNOB Magazine
    HOBNOB MagazineLuglio 1, 2012
    What I enjoyed were the non-steak items. Tuna Tartare, best I ever had, also Lobster Cobb Salad. Brioche rolls and liver pate come along with your order. Creative cocktails too.
  • Alec J.icona di cuore sull'immagine utente
    Alec JarvisFebbraio 13, 2017
    Solid Pittsburgh style steaks. The puffy bread is amazing, and the desserts are top notch. Great service too.
  • The Culinary Institute of America
    Chef and Culinary Institute of America graduate Paul Zweben is a double threat! He is a restaurateur and a real estate agent. Check out some of the other amazing careers our alumni pursue: Leggi tutto
  • Kevin D.
    Kevin DongMaggio 19, 2011
    The short ribs are very tender and tasty. We tried the bleu cheese tater tots, very interesting... But one can never complain about the popovers! Went well with the crab cake and tuna starters
  • Jeffrey G.icona di cuore sull'immagine utente
    Jeffrey GlueckGiugno 24, 2016
    The fries, the fries! So decadent. Crisp on the outside, fluffy and airy inside. Incredible. The Peanut butter and chocolate dessert too
  • Halstead Property
    Halstead PropertyLuglio 11, 2013
    Thirty six ounces of pure deliciousness, the Porterhouse steak is served on a sizzling skillet with peppery seasoning and prepared to just the right char and tenderness.
  • Bullfrog & Baum
    Bullfrog & BaumGennaio 24, 2011
    If in the mood for beef, variety of sauces, and endless types of potatoes then this is the place to go! Between their NY strip steak and leek hash browns you really cannot go wrong here.
  • Quan N.
    Quan NguyenSettembre 7, 2018
    Cowboy cut! Truffle mash is truffley. And of course, the famous popovers. It's like a dinner croissant.
  • The Corcoran Group
    The Corcoran GroupAprile 1, 2011
    Outstanding steak – share the Porterhouse or have the Braised Short Ribs all to yourself. Start with the Lobster Salad “Cobb” style.
  • BlackBook Magazine
    BlackBook MagazineGennaio 25, 2013
    This Gramercy steakhouse offers a special Valentine’s menu spotlighting fried Kumomoto oysters, aged sirloin from Rosencrantz Farms, goat’s milk ricotta ravioli, and wild salmon.
  • Shwenicona di cuore sull'immagine utente
    ShwenLuglio 17, 2011
    The Porterhouse for two is excellent and HUGE (really is for two). Cooked to the perfect temperature. Get the French Fries - some of the best I've ever had - mmm :-)
  • Nicola R.
    Nicola RiskeSettembre 27, 2013
    È stato qui più di 5 volte
    For dessert, the mini doughnuts with coffee ice cream & chocolate sauce with the Highland Park whisky flight = a little piece of heaven.
  • Lindsey H.icona di cuore sull'immagine utente
    Lindsey HoganLuglio 31, 2015
    The American Kobe skirt steak with red wine reduction sauce was heavenly. Don't fill up on the popovers too much.
  • Tom W.icona di cuore sull'immagine utente
    Tom WalshAprile 27, 2017
    The bacon they serve as an appetizer is great. The salmon is okay the steaks are above average. It's a little on the pricey side.
  • Michael M.icona di cuore sull'immagine utente
    Michael MuseSettembre 10, 2014
    È stato qui più di 5 volte
    One of my favorite spots to grab steak. I love the blue cheese sauce and the popovers.
  • Nitzan B.icona di cuore sull'immagine utente
    Nitzan BDicembre 24, 2016
    Service was great and the meat was good. The desserts are not their strong suit but the meat is worth it
  • Sam M.
    Sam MachizDicembre 4, 2013
    Everything was great except for the one thing that mattered - the steak, which was over cooked by two temps and over seasoned as well.
  • Lola Y.icona di cuore sull'immagine utente
    Lola YorkGennaio 27, 2015
    Kansas city, octopus is super tender best I've had! Short Ribs and Super tuscan was delishhhhhh
  • Nicola R.
    Nicola RiskeAgosto 23, 2013
    È stato qui più di 5 volte
    Ooooh they've got Highland Park 25 year old here! Not an easy scotch whisky to find and SO delicious.
  • Kirsten P.
    Kirsten PeisselOttobre 14, 2015
    È stato qui più di 5 volte
    Pop overs, shishito peppers and creamed spinach are stand out accompaniments to the extensive meat selection.
  • Marcos M.icona di cuore sull'immagine utente
    Marcos MejiaLuglio 5, 2013
    For appetizer do the bacon and tuna tar tar. Oh man the steak here is probably the best in the city!
  • Cesar R.
    Cesar RazuriNovembre 18, 2012
    Like your cocktail with a little heat? The Sneaky Heat will quench that burning desire. It's gooooood.
  • Sherry C.
    Sherry CLuglio 14, 2011
    Awesome truffle mashed potatoes. Don't get their salads, tried 3 diff salads and they were all disappointing. The 22oz ribeye is great for sharing.
  • Yoni Z.icona di cuore sull'immagine utente
    Yoni ZloczewskiDicembre 20, 2015
    The steak is good but by no means other worldly. To be fair really no steakhouse is worth it. Let's be honest steakhouses in general are completely overrated and over priced. But the Popovers :)
  • Justin W.
    Justin WardSettembre 8, 2012
    Service is great and the popovers are awesome and the Fillet is perfect. Better that The Capital Grille any day...
  • Rossicona di cuore sull'immagine utente
    RossSettembre 7, 2015
    Tuna tartare and a cowboy steak medium-rare. My own personal slice of heaven.
  • Karl W.
    Karl With A "K"Novembre 5, 2014
    The popovers and strip steak are amazing!! Terrific service as well!
  • Jag F.icona di cuore sull'immagine utente
    Jag FirerwalkerNovembre 6, 2015
    Pure love! There is nothing more to say, besides bring your big wallet.
  • Matthew R.icona di cuore sull'immagine utente
    Matthew RussellFebbraio 18, 2014
    Everything was really good but definitely try the bacon. It's a show stopper.
  • JC
    JCNovembre 5, 2011
    Popovers are amazing. Blue cheese is the best sauce. And steak tartare may be the best dish there!!
  • Thom F.icona di cuore sull'immagine utente
    Thom FinnarnGennaio 10, 2015
    Expense account place that can still feel cosy enough for dates... Plus, popovers!
  • Ricky S.icona di cuore sull'immagine utente
    Ricky SherrillAgosto 2, 2015
    A good steak and conveniently located in Rittenhouse Square.
  • Chet M.icona di cuore sull'immagine utente
    Chet ManciniMarzo 30, 2016
    Split the porterhouse with your date. Order medium rare.
  • Error404 H.icona di cuore sull'immagine utente
    Error404 Hack2learnMarzo 6, 2014
    È stato qui più di 5 volte
    The Popovers with Swiss Gruyere cheese are amazing
  • oda s.
    oda sAprile 3, 2010
    the best popovers and you have to try the blue cheese tater tots, but they are HOT when they come up, so don't burn yourself, the parmesan gnocchis are also delish
  • Mark S.
    Mark SlobbeOttobre 15, 2012
    The Pinot noir is awesome. Never knew a Pinot could have such a gorgeous body.
  • ryan b.icona di cuore sull'immagine utente
    ryan broganLuglio 4, 2015
    Save room for the strawberry iced cream sundae.
  • Eric W.
    Eric WagnerAprile 17, 2011
    Free popovers--good. Bacon, crab cakes, porterhouse, creamed spinach, tater tots--meh. Free brownie dessert--great. I won't be back.
  • Jay W.
    Jay WeintraubGennaio 15, 2012
    È stato qui più di 5 volte
    The bartenders are wonderful. Almost as good as the steaks. More consistent actually!
  • christopher d.
    christopher dalySettembre 20, 2013
    If you don't get the bacon app, you should be taken out back and shot.
  • Seamus C.
    Seamus CondronAprile 23, 2010
    Fairly good experience. Ribeye was tasty. Blue cheese tater tots were good but a bit heavy. Popovers were amazing. Only quibble was that steaks came out a little too fast.
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Peanut butter chocolate mousse. Leggi tutto
  • Nicolette R.icona di cuore sull'immagine utente
    Nicolette RomeroDicembre 13, 2014
    The stuffed mushrooms are amazing!
  • Jay W.
    Jay WeintraubSettembre 2, 2012
    È stato qui più di 5 volte
    Ask for Fatah after having a drink with Ali and Jose before / after the meal.
  • Kinjil M.
    Kinjil MathurAgosto 14, 2014
    The popovers are worth the entire meal.
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