Maloney & Porcelli

Maloney & Porcelli

(Adesso chiuso)
Midtown East, New York
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  • Cristiano Z.
    Cristiano ZecchiOttobre 12, 2014
    Ottimo filetto cajun!
  • Morgan M.
    Morgan McKeeMarzo 5, 2017
    The $85 wine dinner might be the best deal in NYC. Three courses, unlimited wine (yes very unlimited) and it's actually good food. Branzino is a must try for non-steak lovers
  • Tony X.icona di cuore sull'immagine utente
    Tony XerriDicembre 8, 2018
    I will always hold a place in my heart for this restaurant. The beef Wellington is worth the heartburn, and the filet a la Oscar is bonkers. My go to for steak.
  • Jessica L.
    Jessica LeeAgosto 22, 2018
    Nightly wine dinner for $85 includes your choice of appetizer, entree AND dessert PLUS unlimited wine refills every night 8pm onwards!
  • Reserve
    ReserveMarzo 17, 2016
    Serving playful takes on familiar dishes, Maloney & Porcelli dishes out a Goat Cheese and Fig Pizzette with caramelized onions, balsamic glaze and baby arugula that’s perfect for sharing with friends. Leggi tutto
  • Chloe H.
    Chloe HillGennaio 21, 2015
    È stato qui più di 10 volte
    Check out the nightly wine dinner (8:00pm-closing) at this old-school joint; only $79 per person for any appetizer, entree and dessert with unlimited wine pairings. Also, lasagna on Sundays. Order it.
  • Joe L.icona di cuore sull'immagine utente
    Joe LynchMaggio 27, 2013
    Definitely try and get the Crackling Pork and the Prime Rib. The main courses do not come with sides however there was more than enough food with the main dishes. End with a Cherries Jubilee.
  • Halstead Property
    Halstead PropertyLuglio 11, 2013
    Their steak is as superb as you’ve heard, but their impressive wine collection is what sets them apart. Go for the Weekend Wine Dinner to try an unlimited helping of great wine with tasty crab cakes.
  • Kevin T.
    Kevin ThompsonDicembre 12, 2014
    The prime rib steak is well prepared, but the crackling pork might be even better. Don't forget scallops for appetizers. Eat lots of meat and don't save room for dessert.
  • Adva Ebru T.icona di cuore sull'immagine utente
    Adva Ebru TınazMarzo 14, 2016
    Robert de Niro burada et yerken görüntülenmiş ya, devamı olmamıştır diye tahmin ediyorm. Herşey iyi güZelde bu etin nie tadı yok anlamadm. Ünlü çikolatalı pastasınıda komşu nurten teyze yapıo o derece
  • Greg G.icona di cuore sull'immagine utente
    Greg GNovembre 2, 2014
    Great meal here. Try the veal meatballs. Prime rib was excellent and cooked perfectly. Wait staff friendly as well. All around a good dining experience.
  • The Corcoran Group
    The Corcoran GroupNovembre 1, 2011
    Come for their $75 Weekend Wine Dinner – any appetizer, entrée, desert and unlimited wine. Get the Clams Casino, Filet Oscar and the Coconut Layer Cake. And your glass is never empty!
  • Ryan
    RyanFebbraio 14, 2015
    The pork shank is awesome and enough for two people.
  • Amy M.icona di cuore sull'immagine utente
    Amy MixaGennaio 15, 2017
    $85 wine and dinner special: get the scallops, prime rib (triple the size of the other steaks and better), and the banana cream pie desert!
  • Daniel W.icona di cuore sull'immagine utente
    Daniel WGennaio 21, 2017
    Annnnnd we're back for another Angry Lobster. Love the flavor, only a little spicy and super delicious
  • Biancaicona di cuore sull'immagine utente
    BiancaSettembre 12, 2017
    Cool place to gran a bite at lunch. My pepper tuna was delicious. Friendly and supportive staff.
  • Michael N.icona di cuore sull'immagine utente
    Michael NataleAgosto 13, 2015
    Had veal meatballs app. Good quality. Also try the whole bronzino roasted. So nice. Perfectly cooked.
  • Russ A.
    Russ AllisonMarzo 1, 2014
    È stato qui più di 5 volte
    Best place to get a Salty Dog in midtown. Also have some of the better steakhouse salads that go beyond old school usuals.
  • Nora K.icona di cuore sull'immagine utente
    Nora KDicembre 28, 2015
    Rib eye steak, burrata salad, five leaf salad, hash browns and corn. Good steaks.
  • Daniel W.icona di cuore sull'immagine utente
    Daniel WAgosto 10, 2014
    Angry Lobster is half a 5lb lobster. Wow, very good, not too spicy.
  • Avi A.icona di cuore sull'immagine utente
    Avi ArdonLuglio 10, 2018
    The Brobzini is amazing here! Chef Aaron Bashy is one if the best in the city!
  • Jim R.icona di cuore sull'immagine utente
    Jim ReganAprile 1, 2019
    È stato qui più di 5 volte
    Get the spicy fillet and thank me later. Don’t forget the tots!
  • Laura S.
    Laura StroupOttobre 15, 2013
    If you're going to be in midtown you should stop for an exquisite Salty Dog cocktail delivered by a proper bartender.
  • Ricky S.icona di cuore sull'immagine utente
    Ricky SherrillNovembre 29, 2014
    My favorite places for lunch when I am in the neighborhood.
  • Valdery A.
    Valdery AlbuquerqueSettembre 19, 2011
    I missed the picture but a wonderful lamb and a fresh and delicious lobster salad were served tonight! Viva!
  • Keith P.icona di cuore sull'immagine utente
    Keith PetersenMarzo 29, 2019
    Beet salad and filet were both very tasty.
  • Nikos B.icona di cuore sull'immagine utente
    Nikos BGennaio 18, 2017
    Great ribeye steak in midtown!
  • Karen C.
    Karen CheifetzGennaio 17, 2013
    Great space for meetings. Staff is excellent and the food is great!
  • Eelain S.
    Eelain SteketeeSettembre 30, 2010
    not on a diet? start with the crab cakes, move on to the lemon-garlic roasted lobster, then end the meal with the red velvet sundae.
  • Göran H.icona di cuore sull'immagine utente
    Göran HDicembre 28, 2014
    Very good Wi-Fi, fast and with secure access.
  • Nadiaicona di cuore sull'immagine utente
    NadiaMaggio 13, 2017
    Best fillet in the whole world.
  • Jamie M.icona di cuore sull'immagine utente
    Jamie MillerAgosto 9, 2014
    Filet mignon and ice box cake. To die for
  • Adriana T.
    Adriana ThompsonDicembre 16, 2014
    Lasagna! But only on Sundays.
  • Erik M.
    Erik MichielsenDicembre 15, 2011
    Get the "Angry Shrimp Cobb Salad" for lunch. Wow.
  • Edward O.icona di cuore sull'immagine utente
    Edward OMaggio 12, 2015
    Good, but like most steak houses,it's expensive.
  • Carlo D.
    Carlo De MarchisNovembre 26, 2009
    I had the lamb it's good and quite a good portion, red california wine to go with is perfect
  • Jay S.icona di cuore sull'immagine utente
    Jay SpinnatoAgosto 9, 2016
    Amazing Service 😊 the Scallops appetizer was Great and my Steak was perfect... Would eat here again in a Heartbeat... I'd drive into the city just to dine here 😊
  • John A.
    John AbellMarzo 28, 2010
    For the vegan/vegetarian, no reason to stay away, concoct a crazy order or fear server scorn. They take care of you like they do it all the time.
  • MrTomCologneicona di cuore sull'immagine utente
    MrTomCologneMarzo 17, 2012
    Try Surf'n Turf! Delicious!!
  • Claire J S.
    Claire J SongAprile 16, 2015
    dry aged burger
  • Marc G.
    Marc GalindoAgosto 26, 2009
    Order the crackling pork... crispy pork skin and juicy meat still on the bone... fantastic!
  • Carlo D.
    Carlo De MarchisNovembre 26, 2009
    Service is always good to very good, I went there 4 times last week and only once they added 15% upfront - i may have looked too much as a tourist
  • Marcos
    MarcosNovembre 16, 2010
    great filet mignon with cheese and vinte!
  • Carlo D.
    Carlo De MarchisNovembre 19, 2009
    A combination of mixed shellfish platter and a green pepper filet mignon
  • r0by
    r0byAgosto 7, 2011
    Excellent lobster!
  • Carlo D.
    Carlo De MarchisNovembre 26, 2009
    The pork si huge and a lot to work on but it's a good alternative
  • Bryan A.icona di cuore sull'immagine utente
    Bryan AndrewOttobre 9, 2014
    Ribeye was okay, martini was mediocre, overall decent meal
  • John A.
    John AbellMarzo 28, 2010
    Martini service was a little odd: They bring the shaker to the table and pour there, which means it's unecessarily being diluted. Also, olives with pits? Really?
  • Alex P.icona di cuore sull'immagine utente
    Alex ParisMaggio 25, 2019
    Good food but overpriced.
  • Carlo D.
    Carlo De MarchisNovembre 26, 2009
    I also had the Tuna Filer very good, the portion is not huge though
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