391 Van Brunt St (btwn Coffey & Van Dyke), Brooklyn, NY
Nuovo ristorante americano · Red Hook · 96 consigli e recensioni
Eater: A little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak & eggs, or a Peking duck leg, if you like. [Eater 38 Member]
Eater: Try the chicken mole enchiladas, the fried skate tacos, or the never-dry tamales. Many Mexican food snobs say that this is the best taqueria in NYC. [Eater 38 Member]
15 Main St (btwn Water St & Plymouth St), Brooklyn, NY
Ristorante americano · DUMBO · 96 consigli e recensioni
Eater: Many of Payman Bahmani's drinks are light and fruity, like the Raspberry & Balsamic, which is a beer cocktail made with muddled raspberries and balsamic vinegar syrup. All cocktails are $13.