Vinegar Hill House

Vinegar Hill House

Ristorante americano$$$$
Vinegar Hill, Brooklyn
Salva
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9.0/10
989
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  • Parker C.icona di cuore sull'immagine utente
    Parker ChambersAgosto 8, 2018
    È stato qui più di 5 volte
    Great food, atmosphere, and the MOST friendly staff. So family friendly - we came with a screaming baby and they couldn’t have been more accommodating. Will return for date night though, lol.
  • Emily W.icona di cuore sull'immagine utente
    Emily WilsonMarzo 20, 2016
    Come hungry for an epic brunch in the coziest setting. The eggs benedict is spectacular, as are the housemade sausage links and potatoes with sour cream and jalapeño. A perfect birthday brunch spot.
  • Joy C.icona di cuore sull'immagine utente
    Joy ChenSettembre 19, 2016
    Delicious food in a cozy, rustic atmosphere. Got cocktails, charcuterie (good but on the small side), and Cast Iron Chicken (savory, vinegary) and Bluefish (fresh, herbal) for mains. All were great!
  • Sandra R.icona di cuore sull'immagine utente
    Sandra RubinchikLuglio 13, 2019
    The perfect outdoor spot to air out all your friend group drama over brunch. No one can hold a grudge after these grits, pancakes and cocktails. Except me. Because I’m always right.
  • Eric F.
    Eric FriedmanOttobre 26, 2014
    The pappardelle with duck prosciutto is amazing - get one for the table. The chicken is fantastic, but be sure to order some sides. All 3 sides are great but possibly double up on the Brussel sprouts
  • Eric H.
    Eric HinesFebbraio 20, 2016
    Been twice now and the food is a treat, very clean, fresh and most importantly tasty. The food definitely takes center stage. Service is sub-par...they do nothing to enhance the dining experience
  • Nina
    NinaLuglio 31, 2013
    Loved the food and feel of the resto. I got the bacon side (in the picture) and the famous pork chop! Really delicious. A friend got the lamb neck and that was incredible. I'll get it next time.
  • Nicholas D.icona di cuore sull'immagine utente
    Nicholas DoyleOttobre 6, 2013
    The Eggs Benedict are the best I've ever had. The confluence of smoked river trout, wood fired house made English muffins, impeccable Hollandaise and a perfectly poached egg is peerless.
  • Gretta H.icona di cuore sull'immagine utente
    Gretta HehreMarzo 10, 2019
    The pancake is seriously amazing. Small is the perfect size for a taste while also giving yourself a chance to try other delicious dishes.
  • Nick L.icona di cuore sull'immagine utente
    Nick LosiGennaio 14, 2017
    Especially fun to take visitors on a walk from Dumbo through Vinegar Hill before. They get confused walking through industrial blocks only to stumble on such a cozy gem.
  • The Food Sluts
    The Food SlutsGiugno 26, 2012
    A rustic, relaxing gem. Delicious, reasonable food and a great excuse to escape Manhattan. We loved the stuffed squid with braised oxtail ($12) and the gorgeous salted caramel custard ($8). Leggi tutto
  • Eric T.icona di cuore sull'immagine utente
    Eric TashAgosto 2, 2014
    Came here for brunch. Everything was superb. The eggs Benedict and Bloody Mary were sublime. The strawberry pancake made me see heaven. A little far from the subway but well worth the trek.
  • Jordan D.icona di cuore sull'immagine utente
    Jordan DonatiAgosto 28, 2017
    One of the best breakfasts I have had in New York. We shared a large pancake, it was perfection. I had an omelette that was light and fluffy. + Outdoor quaint seating.
  • Steven V.icona di cuore sull'immagine utente
    Steven Van CampenhoutSettembre 16, 2015
    The risotto with sweet corn and eggplant is great, the ricotta-polenta cake with peaches and camomile tea ice cream is to die for! Cosy interior, friendly service and reasonably priced!
  • Susan C.icona di cuore sull'immagine utente
    Susan ClaxtonLuglio 11, 2015
    Great cocktails. Great farm to table food. Lovely garden. I still dream about the pate. Homemade pasta and brisket were both exquisite.
  • Jason F.
    Jason FeldmanLuglio 13, 2013
    The brunch selection is original with fresh, unique twists. Portion sizes are perfect and you leave feeling extremely satisfied without breaking the bank. I suggest ordering a few items and sharing.
  • Tino
    TinoMaggio 2, 2018
    Hidden gem in a pretty boring neighborhood. The food is brilliant - octopus, beetroot and caulifower were all really tasty.
  • Kayleigh H.icona di cuore sull'immagine utente
    Kayleigh HarringtonGennaio 25, 2017
    Are you nearby? Go! Order the pancakes (even if you think you don't like pancakes) and the fennel sausage. Also unlimited stumptown coffee 🙌
  • Avery E.icona di cuore sull'immagine utente
    Avery EpsteinMaggio 20, 2016
    È stato qui più di 5 volte
    Super charming restaurant, food is so good. A teeny bit pricey, but totally worth it. A favorite spot for sure.
  • Hilary C.
    Hilary Cramer RobinsonGennaio 4, 2014
    È stato qui più di 5 volte
    Brunch is amazing. Bloody Mary, pear pancake, burger, shrimp and grits. Went for dinner and was blown away by the chicken liver pâté, the squab, and the delicata squash. Incredible.
  • Paras S.
    Paras ShahFebbraio 9, 2014
    Dinner was delicious. While the pork chop was highly recommended, several of us actually like the Cast Iron Chicken better. Also, the Chicken liver Mousse and Smashed Potatoes were delicious.
  • Zahid Z.
    Zahid ZamanSettembre 9, 2012
    Delicious, simple, elegant out of the way gem waiting to be discovered. Food wait times can get lengthy but sipping a cocktail or coffee in the cozy backyard makes it worth your while!
  • Alex H.
    Alex HennesseyGiugno 23, 2014
    Pretty much perfect. The GREATEST chicken liver mousse, the chop, the chicken (really), the pastrami. The mushrooms and the cornbread on the side. Already want to go back.
  • Matthew K.
    Matthew KamenLuglio 15, 2017
    Awesome and very literal pancake. Cooked in a cast iron pan in a wood fire stove. Part cake, part sour dough bread, part pancake. Strong brunch.
  • Mainon S.icona di cuore sull'immagine utente
    Mainon SchwartzSettembre 14, 2012
    È stato qui più di 25 volte
    New to the dessert menu: carrot cake with cream cheese ice cream (not frosting) and some salty pumpkin seed goodness that will blow your mind. Highly recommended.
  • Jen C.
    Jen ChnGennaio 24, 2014
    Nice and cozy restaurant in the middle of Vinegar Hill. The chicken is amazing. And try the grapefruit cremeux, one of the best desert I ever ordered in a restaurant!!
  • Justin W.icona di cuore sull'immagine utente
    Justin WohlstadterSettembre 13, 2014
    The lox is some of the best I've had - rivaling Russ & Daughters. It's cured in house in bourbon and beets. Also, the pancakes are not to be missed.
  • Dana S.
    Dana SterlingDicembre 20, 2014
    From end to end the menu is amazing. We had sourdough pancakes bloody Mary's eggs Benedict biscuits and gravy and coffee. Well be here again soon
  • Geoffrey H.icona di cuore sull'immagine utente
    Geoffrey HaratykNovembre 12, 2022
    Intimate setting. Menu has classics but with twists. Loved everything (thyme cocktail, vinegar chicken, smoked grape salad, garlic pasta). Maybe you can skip dessert which was just ok.
  • Ray L.
    Ray LinGennaio 15, 2013
    The walk from gentrified Dumbo to quasi-colonial Vinegar Hill is a bit trippy, and it's as if they actually perfected the legendary Country Chop over centuries. Best pork chop I ever ate.
  • Marisa
    MarisaOttobre 16, 2011
    Sourdough Pear Pancake with pecan-bourbon sauce was sooo good! Looking forward to going back for the Hot Dog de Sonora, which they were out of (hot dog wrapped in bacon and deep-fried...oooooohhhhh!)
  • Fodor's Travel
    Fodor's TravelSettembre 9, 2015
    Word gets out about a scene this good, so the wait for one of the 40 tables can be considerable, particularly during weekend brunch. Bide your time at the cozy bar. Leggi tutto
  • Nathan G.icona di cuore sull'immagine utente
    Nathan GammieNovembre 18, 2014
    È stato qui più di 10 volte
    Amazing brunch. Two words: sourdough pancakes. Also, enjoy a La Colombe brew. #winning
  • Mark M.icona di cuore sull'immagine utente
    Mark MunroOttobre 21, 2016
    The roast chicken is one of the best I've had in my life. It's on par or better than Zuni Cafe's in San Francisco.
  • Erika P.
    Erika PerziOttobre 21, 2013
    The smoked trout eggs benedict is memorable and their Bloody Marys are tasty; the pear pancakes looked popular and would be a must try next round.
  • Cole S.icona di cuore sull'immagine utente
    Cole SigmonGiugno 12, 2014
    Had a reservation, got in right on time. Food was some if the best I've ever had. Wine list and cocktails are great as well. A++
  • Abbie W.
    Abbie WAgosto 8, 2014
    R29: Sourdough pancakes...The rustic interior is super cozy, garden out back feels like you're tucked far away from the rest of the world.
  • Adrienne S.
    Adrienne SMaggio 9, 2012
    Awesome find. Brunch here was epic. The sourdough blueberry pancake was a great combo of sweet and savory. And the garden is to die for. (4 of 4 petals via Fondu) Leggi tutto
  • Foodspotting
    FoodspottingDicembre 11, 2010
    The cream cheese-frosted Guinness cakes are rich and so delicious. They follow a dinner of quail eggs and hearty meats nicely. This is comfort food at its best, so indulge! - Soraya
  • Courtney B.icona di cuore sull'immagine utente
    Courtney BoltonAprile 10, 2014
    Excellence, plus + fancy silver flatware! and a pretty, romantic alcove backyard eating area
  • Maria K.icona di cuore sull'immagine utente
    Maria KFebbraio 17, 2017
    Get the Squash starter! So decadent, melts in your mouth, and the combination of hazelnut and blue cheese is surprisingly good!
  • Justin B.icona di cuore sull'immagine utente
    Justin BOttobre 25, 2020
    The cast iron chicken and chicken liver mousse are excellent!
  • Charlottesicona di cuore sull'immagine utente
    CharlottesGiugno 13, 2017
    Lovely little courtyard and pancake to die for. Just don't expect a warm welcome, though the staff did eventually warm up.
  • Shahicona di cuore sull'immagine utente
    ShahSettembre 12, 2014
    An absolutely gorgeous spot with absolutely gorgeous food (I still have marrow dreams) that gives Vinegar Hill a good name.
  • Lauren D.icona di cuore sull'immagine utente
    Lauren DocktorDicembre 22, 2017
    Get everything, but especially the pork chop & squid ink pasta.
  • Mainon S.icona di cuore sull'immagine utente
    Mainon SchwartzSettembre 4, 2012
    È stato qui più di 25 volte
    So they have a new pastry chef as of a few months ago, and she's a genius. Maybe the best vanilla ice cream I've ever had.
  • Jenny W.
    Jenny W.Ottobre 27, 2013
    Eggs Benedict with smoked trout are the best EB I've had. Also excellent: shrimp and grits and pear pancake, Yums!
  • Gianna N.icona di cuore sull'immagine utente
    Gianna NebbiaNovembre 14, 2020
    The chicken is out of control. Blown away by the combination of simplicity and flavor. Lovely service also
  • Nils M.
    Nils MoellerGiugno 29, 2013
    They now take reservations which is handy because it's so popular and always busy in spite of its slightly remote yet lovely location.
  • Andy B.icona di cuore sull'immagine utente
    Andy B.Gennaio 19, 2015
    Let the bartender give you a custom take on an old favorite. Example: an Old Fashion made with tequila and mescal!
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