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- Cole KennedyGennaio 23, 2020I wanted to love it, but I just couldn’t do it. The ambiance is cozy and wonderful, especially on a cold weeknight, but the food wasn’t any better than any other average neighborhood restaurant.
- Nate KochAprile 22, 2010F to York -> Walk north away from the throngs of folks in Dumbo proper to discover Vinegar Hill, maybe the only NY hoods that could be called a hamlet. Then fill yo belly with scrumptious food/drink. Leggi tutto
- Hannah AbbottGiugno 7, 2011As us Brits would say, it's bloody lovely! Every course we had was delicious. Would come here again and again
- Colin RhoadsAprile 28, 2017Got the burger, it was decent but it just comes with chips (pretty sure they were Ruffles) which is insane at $17. And a very small $9 pancake... probably won't return.
- Louis VuittonAgosto 9, 2011One Louis Vuitton Friend of the House recommends the pork chops at this special location. Don’t miss it! Find out who at the LV Amble site. Leggi tutto
- Kurkina AnnaGennaio 11, 2020Great ambiance. Delicious food but oh so overpriced. A tiny piece of cheese for $8
- 2-hour wait on a Friday night, but try and find a place at the bar - it's worth it. The beets in avocado and chicken were incredible.
- AlisonAprile 26, 2011yummy brunch with fresh ingredients. great space, homey and welcoming. but the service left something to be desired...
- Eat everything ever. Especially the hand rolled pasta. #garganelliwhat
- christian svanes koldingMarzo 14, 2010the dress code is ridiculously relaxed but the food is serious. the arctic char is a stand-out, as is the basement dining annex by the fireplace. bread pudding for dessert is never a mistake.
- Do you know how hard it is to get golden trout? Much less without hiking and fishing for it? Love this place!
- Try the Scallops, Roasted Beets, Yogurt, Sunflower Seeds - Beyond Amazing
- 3FLOZGiugno 27, 2011
- Spencer FrySettembre 19, 2010Worth the trip. Really love the interior design and the pork chop. The octopus starter was great too. Cute backyard.
- adrian clayAprile 16, 2010A seemingly consistent cold welcome always morphs into a wonderful (chicken based) dining experience. Just be mindful of flying key lime pies.
- Michael VoelkerLuglio 9, 2012It's a wonderful place. Still there is one waitress providing a horrible service. If you can ignore her you'll have a great time.
- Jen SnowGennaio 31, 2010Go to Vinegar Hill House and be happy that you stayed in Brooklyn. They will be nice to you even if you are the only person in the place not wearing plaid. Also, there is a fireplace.
- Karin GattringerAprile 8, 2016Good mimosas - they are not on the menu, but all you need to do is ask.
- Be sure to order a glass of milk with your chocolate stout cake.
- Nao MizGiugno 16, 2011Reserve the private room in the basement. Guineas chocolate cake is to die for!!
- Try the Octopus With Snap Peas, Turnip Salad And Fingerling Potatoes
- Marcelo RealiAgosto 27, 2012Try the fried oysters - Delicious fried oysters with dijon mustard sauce.
- TV Food MapsAgosto 26, 2014Check out Vinegar Hill House as seen on Best Thing I Ever Ate Leggi tutto
- helen jackersAgosto 5, 2010great food, nice garden and cool staff! no reservations, but waiting area in garden which is not bad.
- Trae FFebbraio 28, 2018Popped in for a drink but based in the rudeness of the millennials at the bar I’m not sure I’ll rush back.
- JourdanAgosto 12, 2011Wattle chop is to die for. Featured on the Food Network's Best Thing I Ever Ate and they were dead on!!!
- TK 🍦🍷Aprile 15, 2013Food was amazing, but not for folks w/traditional palates. Also, our service was slooow and aloof. Boo.