This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] Leggi tutto.
This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] Leggi tutto.
The blistered, slightly salty crusted pizzas are perfectly fired and come with a thoughtful list of salads and sides. [Eater 38 Member] Leggi tutto.
Bridging the divide between no-frills pho joints and higher-end Vietnamese dining, Tamarind Tree has an enormous menu of dishes that feel high end, even if prices may not be. [Eater 38 Member] Leggi tutto.
Meaty, French-influenced La Bete offers elegant dining with a side of pork rinds. [Eater 38 Member] Leggi tutto.
This place does truffle oil right. Tagliatelle al tartufo or the truffle mashed potatoes are the perfect way to offset a happy hour drink or two.
A menu of small plates and large, seasoned with gusto and served with potent condiments. The big, warm Bavarian pretzel is served with two kinds of mustards. Wash down with good German beer. Leggi tutto.
The 56-item, New Orleans-inspired happy-hour menu is a sensory overload. The $5 breakfast happy hour is the best value. Happy hour daily 4-5:30 and 10-midnight, breakfast happy hour 9-11 am M-F Leggi tutto.
Michael Mina and Rajat Parr's Seattle outpost of the original S.F. location offers a list of 1,000+ wines, with more focus on the Pacific Northwest but still great depth in France and California.
Great sushi, but if you want to eat their non-sushi Japanese dishes you can't eat at the sushi bar. So, if you're going in a group, keep that in mind.
Good food. Very busy at lunch. If you are alone they will try to seat you at the bar. Resist! Bar service is abysmal and inattentive since bartender also waits a table section.
Soup dumplings (their claim to fame), shumai, fried rice (porkchop or otherwise) is the way to go. Some other dishes are only so-so.
Best known for sausage, Shultzy's has 3 different types of veggie burgers (VegiMax, Boca, or Black Bean) with different toppings. The spicy Chimichurri VegiMax goes great with a pilsner or Kostritzer.
Brunch is awesome. Order the Fried Chicken and Waffle.For dinner, order a side of cornbread. It comes with a delicious jalapeno chutney.
Taxidermy-chic mature hipster cocktail bar with good food and delicious Molly Moon ice cream.
You can get your own tatami room if you want to eat sushi in relatively authentic privacy, though there is fancier sushi to be had other places. The real draw, though, is the karaoke bar.
Get the spicy. It will be the best fried chicken you've ever had. Thank God as crispy skin rains down on your garments. Get a roll to use to mop the grease from your face and then stuff in your mouth.
Brave Horse offers a well-curated list of local beers, amazing pretzels & impressive bar food. Check out the full calendar of special beer dinners and other events. [Eater 38 Member]
Make a reservation. Eat a delectable Basque-influenced dinner here. Follow recommendations, ask what's good. Don't come with a large party, it's a perfect place for a date. Eat everything.
Try anything; I have never had a bad dish from Quinn's. I particuarly love the pan fried Foie Gras, Fish and Chips, Painted Hills Steak etc etc. I had an epic special the other day of scallops with
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Leggi tutto.
The fresh salads, noodle dishes and spring rolls have a cult following. The portion sizes here are plentiful and cheap, so come hungry. [Eater 38 Member]
An unmarked hole in the wall, this is the go-to for authentic Japanese food in the International District. There's a sushi bar and handful of tables that fill-up quickly. [Eater 38 Member]
