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Local 360

Local 360

Pub ristorante e Ristorante americano$$$$
Belltown, Seattle
Salva
Condividi
8.6/10
942
recensioni
250 Consigli e recensioni
Filtra:
  • buono per
  • di moda
  • autentico
  • vivace
  • accogliente
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Miranda R.
    Miranda RenschAgosto 30, 2013
    BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON!!!!
  • Allison Y.
    Allison YuOttobre 18, 2015
    Great dishes with fresh ingredients. Both brunch and dinner have been great. But if you get chicken & waffles.. DO ask for syrup on the side. Or suffer through drenched and ruined waffles 💔
  • Rebecca M.
    Rebecca MaldonadoOttobre 13, 2014
    Nice rustic interiors. Their food was delicious - devil eggs, mac & cheese and their fried chicken. Loves their concept of PB&J w/ milk! Nice touch. Apple fritters were excellent as well!
    Votato positivo Apr 7
  • Namitta S.
    Namitta ShankarLuglio 21, 2012
    È stato qui più di 5 volte
    Best Mac n cheese in town! Pbj bon-bond were gooey good, they give some milk to wash it down. Amazing cocktails and great place to just grab a booth and chill with a friend. (4 of 4 petals via Fondu) Leggi tutto
  • Kristine G.
    Kristine GelsanoNovembre 19, 2014
    Almost all the food and drink is sourced within 360 miles of Seattle, and the freshness shows in flavor. The service was friendly and knowledgeable. I highly recommend this place!
  • Marisa L.
    Marisa LownGennaio 23, 2016
    Enjoyed the biscuits and gravy (added poached local eggs). They have their own branded diet sodas which is cool, and use Blue Star Roasters which was a little dark for my taste. Food > Coffee.
  • The Wall Street Journal
    Crave the oh-so-naughty but so-nice molten peanut butter bon bons. Brioche-crumb-enrobed peanut butter balls are fried, placed atop homemade blackberry preserves and served with a shot of raw milk. Leggi tutto
  • Simon C.
    Simon ChanMaggio 7, 2016
    Fried chicken and any of the beers on tap.
  • Jamie G.
    Jamie GilmoreLuglio 5, 2013
    We tried the PB&J Bon Bons, Mac & Cheese, Burger and Fried Chicken sandwich. All were great, but the burger was probably the best.
  • Matty O.
    Matty OOttobre 13, 2016
    This place is awesome. Everything on the menu is delicious. You can't go wrong. They make a killer bloody and the chicken fried steak is my go to!
  • Shannon P.
    Shannon PerezLuglio 6, 2013
    Do happy hour and get a big variety of their dishes! I wouldn't recommend the cheese curds, you only get a few curds and the rest is filler. But everything else rocks, fried chicken here is the bomb!
  • Brian S.
    Brian StraussAgosto 12, 2015
    Extremely tasty updates on America classics. That was a super juicy pork chop, delicious salmon mousse app, and yes shells are now my confirmed favorite mac n' cheese pasta.
  • Samantha S.
    Samantha SurathSettembre 14, 2018
    Everything is sourced from within 360 mi of the restaurant— the steaks are always a win, but be sure to enjoy he seasonal veggies and try out the full, locally sourced bar!
  • Mingfei Y.
    Mingfei YanOttobre 14, 2015
    Don't miss the Bon bons. Pasta is lovely. And the root beer pork belly!
  • Kay D.
    Kay DGiugno 27, 2012
    The oysters are incredible, as is pretty much the entire menu. Fantastic staff and a soundtrack lifted from my iPod. What's not to like about this place? Wish they'd open up an outpost in Paris....
  • Grant S.
    Grant ShellenMaggio 9, 2013
    Sauteed pea vines are unique (if a bit chewy) and the fries are incredible. Any of the cocktails will be more than adequate, especially with the awesome local spirits selection.
  • Phuong N.
    Phuong NguyenLuglio 31, 2018
    An interesting concept that serves great food by great people. Their oysters brought me here and their happy hour will bring me back. Feel free to pick and choose your table/booths!
  • Ashley M.
    Ashley MeadDicembre 21, 2015
    PB&J, deviled eggs. Can't really go wrong here.
  • Elizabeth
    ElizabethOttobre 18, 2015
    Hands down the best southern/bistro restaurant in all of Seattle. All the food was perfect and the cocktails were mind blowing. Go for the fried chicken and deviled eggs
  • Drew M.
    Drew MilamGennaio 15, 2017
    È stato qui più di 10 volte
    Locally sourced everything... Burger, mac & cheese, and fried chicken are staples! PB&J Bon bons are a great snack or treat to end or start your meal.
  • Chase J.
    Chase JohnsonLuglio 31, 2017
    Terrible. Ordered a 12 Oz NY strip medium rare. Came out less than a half inch thick cooked overdone. Turned to dust in my mouth. Pork chop equally overcooked and bad. Oysters were pretty good. Yikes.
  • Derrick D.
    Derrick DeeseFebbraio 8, 2015
    The food is incredible. Try the small plates - specifically the collard greens, pork belly, beet salad, mussels. All great. Enough to share with 2.
  • Katie J.
    Katie JohnsonMaggio 13, 2013
    Burger and a Beer Mondays for only $13...delicious deal! Fun atmosphere only minutes away from the pikes place market and seattle center.
  • Jana K.
    Jana KlotterGennaio 6, 2013
    Great happy hour, kids do well here! I'm having the 360 lager, pretty good but a little mild for me. Will try something stronger next time. FRIES ROCK!
  • Matt J.
    Matt JohnLuglio 2, 2013
    Oysters are awesome and the PB&J Bon bons are outrageous.
  • Musa T.
    Musa TariqMaggio 10, 2013
    Amazing fried chicken sandwich and incredible fries. All locally sourced! (Sadly coca cola isn't produced locally so they have a local version!)
  • Allie C.
    The menu is sustainably sourced in a 360 mile radius and the culinary team brings Northwest offerings to life! The atmosphere and happy hour is superb.
  • justmush
    justmushMarzo 12, 2016
    Ask them to make your dish vegan! The chickpea cakes are delish.
  • Scott K.
    Scott KearneyMarzo 16, 2014
    Love the wood and old world look. Music is a little loud and oddly classic rock - somehow clashes with style of cafe to me.
  • F
    FSettembre 8, 2012
    È stato qui più di 5 volte
    My @pandafoodie recommends the seasonal chanterelle scramble. The biscuit and blackberry jam are tasty.
  • Eye m.
    Eye morelandAprile 13, 2016
    excellent and fills up. make a reservation or go early. Lovely cocktails and i want everything on the menu.
  • Alex K.
    Alex KravisGiugno 11, 2011
    Shared 3 small plates between two people: BBQ pork belly, asparagus and pesto w/ poached egg, and beet salad. The pork belly + egg + asparagus = best bite ever.
  • Lindsey S.
    Lindsey SandersFebbraio 15, 2016
    Few places I have tried in Seattle live up to hype - but this place does! Pork belly is a MUST.
  • Fiona C.
    Fiona ChenMarzo 30, 2015
    Casual place to hang out w/ friends, Grilled Salmon is really crispy and fresh, Califlower salad is so good.
  • Katie Y.
    Katie YamadaLuglio 23, 2015
    Omg the burger! House made lime soda will rock your world, Seth is the best waiter I've ever had. period.
  • David B.
    David BanLuglio 30, 2014
    If you happen to be from somewhere that does not have abundant world class salmon, get the salmon. It's world class.
  • Peter P.
    Peter ParkerMarzo 12, 2012
    If you don't have a spider sense to look out for you 360, use your taste buds here to experience something amazing and spectacular!
  • Mark K.
    Mark KoningNovembre 3, 2012
    Great food! 16oz steak was the best I've ever had. Service was bad, servers should not complain about splitting a check 3 ways, just get it done.
  • Muthu Kumar V.
    Muthu Kumar VeerapenSettembre 1, 2014
    Great food with a very cosy atmosphere! I'd definitely return for the pesto-carbonara pasta =)
  • Denise F.
    Denise FGennaio 15, 2016
    Great places, with local ingredients, nice staff, crab eggs Benedict with sweet potato are good!
  • Emily W.
    Emily WoodGennaio 5, 2012
    È stato qui più di 5 volte
    Great place to take out of town guests. The combination of locally sourced ingredients and simple yet surprising meals made from scratch will always please!
  • Bobby B.
    Bobby BourneSettembre 1, 2011
    È stato qui più di 5 volte
    Best comfort food restaurant. All food is sourced from less than 360 miles away or made from scratch in house. Love this place!
  • Nick S.
    Nick SayersDicembre 13, 2012
    Try the Mac and cheese and add a little pepper to make it some of the best Mac and cheese in town.
  • Seattle Happy Hour
    Seattle Happy HourAprile 20, 2012
    Have you tried @Local360Seattle happy hour yet? Mon-Fri from 3-6pm and 10pm to close! Full #HH menu here! http://ow.ly/72YvJ
  • Matt B.
    Matt BowenAgosto 18, 2012
    Best old fashioned I've ever had. Also, the baguette and butter is worth every cent of its $3 cost.
  • Suzanne B.
    Suzanne BussMaggio 5, 2017
    Very carefully prepared food with complex tastes. Nice tasting menu. Good house beer. Great atmosphere
  • Seattle's G.
    Seattle's GoofSettembre 24, 2013
    È stato qui più di 10 volte
    Country style pâté... OMG. Heaven on a crostini
  • Rebecca C.
    Rebecca CatchpoleLuglio 4, 2013
    This place is awesome. Happy hour menu is small, but everything on it's great! Particularly the mussels.
  • Seattle's G.
    Seattle's GoofSettembre 24, 2013
    È stato qui più di 10 volte
    Cinnamon apple fritters are Awesome. Must. Try.
  • Colin D.
    Colin DayFebbraio 26, 2011
    Grilled Cheese with cucumber is a surprising success. If there are two of you dining, split this between the 2 of you along with Mushroom Pot Pie.
977 Foto

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