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Spur Gastropub

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Pub ristorante, Cocktail bar, e Pub$$$$

Belltown, Seattle

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Spur Gastropub

Gli esperti di Eater e Men's Health Mag hanno consigliato questo posto

59 Consigli e recensioni

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Amy RobertsonGiugno 26, 2016
One of my favorite joints in Seattle: friendly bartenders with great mixing skills. The duck egg pasta and cheese plate always please.
Ronald Beline MendesGennaio 21, 2013
È stato qui più di 5 volte
ALWAYS good! Anne, Jarod and Dylan are the best! And the food... Simply delish. For me, it's the most "Portland-ish" of the Seattle hip restaurants... And that's saying something...
Ryan BelloFebbraio 18, 2012
È stato qui più di 10 volte
I love Spur because it's so many things. A first-rate fine dining experience, a place to grab a cocktail before or after dinner, or just a bar to meet up with friends and grab a beer.
Tana BabcockFebbraio 16, 2013
You must get the sockeye salmon crostinis!! So delicious. I ordered 2 for myself but easily could have eaten 20. I ordered the Mad Hatcher Chicken from the seasonal menu - also very amazing!
Nicole NortonAgosto 26, 2012
This food is beyond awmazing. Definitely try the goat cheese gundi! Perfect spot to impress ur date or have a group culinary adventure!!!! Great atmosphere and severs! Wonderful all around. :-D
Men's Health MagAgosto 3, 2014
At this avant-garde gastropub, the chefs use local ingredients only—and drinks aren't exempt. In summer, Spur serves mixers made from scratch—come winter, cocktails are dosed with house-brewed bitters Leggi tutto
Valentina VitolsSettembre 3, 2011
È stato qui più di 10 volte
Great selection of home-infused spirits, and a small but delightful cocktail menu. Pair a drink up with their tender and palatable Sockeye Salmon Crostini and your heart and taste buds will sing!
Michael DavidsonGennaio 3, 2015
Superb. Great cocktails. Nice staff. And amazing food. This IS what a gastropub should be.
LisaAprile 14, 2013
Must try sockeye salmon crostini for the food and west coast pimm's for the drink (more of a girly drink: light, sweet, and refreshing). Pork belly was just okay, the pickled was overpowering.
Sara BLuglio 23, 2010
My new fave BellTown spot! Drinks were original and delicious I'm not one of those off the drink menu girls, but I made an exception ( I'm glad I did) and the food was amazing! Can't wait to go back!
Amy RobertsonFebbraio 5, 2015
I always get a cocktail and the cheese plate to make an evening perfect
Lynsy GarrettGiugno 14, 2012
Cocktail menu is always changing. The prices on house cocktail creations are a little high, but worth every penny. Their fries are OMNOMNOM.
Cusp25Agosto 28, 2014
Salmon crostini is a must- the salmon melts in your mouth
EaterLuglio 28, 2011
This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] Leggi tutto
Seattle MetMarzo 9, 2011
Tavern Law’s sister bar can feel acerbic in the early evening, but things sweeten up as the night goes on. Late at night, the communal table by the bar spurs true camaraderie among strangers. Leggi tutto
My Tam NguyenOttobre 29, 2011
Salmon sous vide and seasonal tagliatelle are always a winner. Their drinks are phenomenal and made with amazing care.
ChewsyAgosto 22, 2011
McCracken and Tough serve up one tasty appetizer with their Sockeye Salmon Crostini. Click through for the full review and photos, then rate it yourself on Chewsy! Leggi tutto
Eric MunnLuglio 13, 2013
You can't go wrong here. Amazing cocktails and excellent food.
SouthernBeetsGiugno 20, 2013
Broken Spur #2 is so refreshing. And try the beet salad or crudo if they're on the menu.
Michael DellaValleAprile 13, 2011
È stato qui più di 10 volte
Get any of Marleys drinks or ask her to make you something. Shes an awesome bartender with great knowledge of the food as well.
Jay S.Gennaio 13, 2012
Try the Way out West if they're playing Butch Cassidy and the Sundance Kid. Quite an experience with the pork cheeks.
elise orasMarzo 6, 2015
È stato qui più di 10 volte
Try the Lavender Ice Cream And Goat Cheese - (via @Foodspotting)
The Seattle TimesMaggio 14, 2010
It's an unpredictable happy hour here. You may snack on foie gras beignets with crème fraîche one evening, only to see it gone the next day. But special cocktail menu stays consistent. Happy hour 5-7 Leggi tutto
stephanieOttobre 27, 2011
Basil ice cream. Ridiculously amazing. Oh yeah, it comes with chocolate torte. Need I say more?
Jason StaatsMarzo 13, 2014
Eat and drink everything. Go got the gold with the chef tasting menu!
Mary SSettembre 14, 2014
Amazing chicken dish! Very intensive desserts
TinaMarzo 21, 2013
Get the noble old fashioned. Delicious! Great cocktails.
Mark BusseAgosto 5, 2012
Try the Sous Vide Duck Egg - This is one of the tastiest things on the planet. #2DaysInSeattle
Emily ChenGiugno 28, 2011
È stato qui più di 5 volte
The Ramos Gin Fizz was amazing! Can't wait until they start doing brunch regularly :) Leggi tutto
Jessica HydeOttobre 30, 2009
Try the salmon crostini. They'll change your life! The chicken confit are also amazing and the West Coast Pimms is my favorite drink.
Andrew WhiteGennaio 7, 2012
Try the new marleybone: the Craigbone. It's stiff and sweet. Good for the ladies.
Alyssa ConeOttobre 4, 2015
The salmon crostini will make you "Mmm!" out loud.
Sean SchmidtGennaio 22, 2011
If they have the truffle ice cream, you are in luck. yum, Yum, YUM!
Nik HilFebbraio 18, 2014
They gave me a free glass of wine because it was my birthday.
DreGennaio 18, 2014
This place is more caught up in the illusion of a gastropub than being one. High prices for small food portions. The drink menu isn't that great. Go to Black Bottle instead. Better food and drinks.
Savannah WheelerMarzo 4, 2011
Excellent food! Great bartenders! Must go to spot.
StephOttobre 8, 2011
Salomon crostini is amazing! A must have
MJ.Ottobre 20, 2011
È stato qui più di 5 volte
Try the beef short ribs - Melts like butter!
Helen 🍩Ottobre 5, 2011
The 5 course dinner was perfect!
Seattle MetDicembre 7, 2010
Dana Tough and Brian McCracken, the owner-chefs at Belltown’s Spur Gastropub. “We prefer ‘modern techniques.’ ” Leggi tutto
Lauren SMaggio 27, 2013
Gnudi is to die for!
Miriam LeeGennaio 25, 2012
Try the pork belly sliders, yum!
Daniel EckmanAgosto 3, 2013
Get the salmon crustinni
Trevin ChowGiugno 20, 2012
È stato qui più di 25 volte
Check out my awesome photography projected on the wall :)
Jed MichnowiczMarzo 26, 2010
They can make a real manhaten with rye and they have good beer. I approve!
Arthur MitchellMarzo 7, 2012
Best Bar for Locavore Drinkers
Victor CLuglio 17, 2011
The corned duck is the truth!
Jesse HarrisGennaio 29, 2012
The food is world class.
Ming LiSettembre 25, 2010
È stato qui più di 5 volte
The pork belly sliders here are amazing.
Jenny SamppalaDicembre 11, 2009
È stato qui più di 10 volte
on the late night happy hour, they have cans of rainier and french fries. Soooo good.

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