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Spur Gastropub

Spur Gastropub

(Adesso chiuso)
Pub ristorante, Cocktail bar, e Pub$$$$
Belltown, Seattle
Salva
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  • Stars
    A causa della pandemia di COVID-19, chiama prima per verificare gli orari e ricorda di mettere in pratica il distanziamento sociale.
  • Stars
    Gli esperti di Men's Health Mag e The Seattle Times hanno consigliato questo posto
    • Men's Health Mag
    • The Seattle Times
Tips and Reviews icon60 Consigli e recensioni
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  • Ronald B.
    Ronald Beline MendesGennaio 21, 2013
    È stato qui più di 5 volte
    ALWAYS good! Anne, Jarod and Dylan are the best! And the food... Simply delish. For me, it's the most "Portland-ish" of the Seattle hip restaurants... And that's saying something...
  • Tana B.
    Tana BabcockFebbraio 16, 2013
    You must get the sockeye salmon crostinis!! So delicious. I ordered 2 for myself but easily could have eaten 20. I ordered the Mad Hatcher Chicken from the seasonal menu - also very amazing!
  • Amy R.heart icon on user image
    Amy RobertsonGiugno 26, 2016
    One of my favorite joints in Seattle: friendly bartenders with great mixing skills. The duck egg pasta and cheese plate always please.
  • Ryan B.heart icon on user image
    Ryan BelloFebbraio 18, 2012
    È stato qui più di 10 volte
    I love Spur because it's so many things. A first-rate fine dining experience, a place to grab a cocktail before or after dinner, or just a bar to meet up with friends and grab a beer.
  • Nicole N.
    Nicole NortonAgosto 26, 2012
    This food is beyond awmazing. Definitely try the goat cheese gundi! Perfect spot to impress ur date or have a group culinary adventure!!!! Great atmosphere and severs! Wonderful all around. :-D
  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    At this avant-garde gastropub, the chefs use local ingredients only—and drinks aren't exempt. In summer, Spur serves mixers made from scratch—come winter, cocktails are dosed with house-brewed bitters Leggi tutto
  • Lisa
    LisaAprile 14, 2013
    Must try sockeye salmon crostini for the food and west coast pimm's for the drink (more of a girly drink: light, sweet, and refreshing). Pork belly was just okay, the pickled was overpowering.
  • Valentina V.heart icon on user image
    Valentina VitolsSettembre 3, 2011
    È stato qui più di 10 volte
    Great selection of home-infused spirits, and a small but delightful cocktail menu. Pair a drink up with their tender and palatable Sockeye Salmon Crostini and your heart and taste buds will sing!
  • Michael D.heart icon on user image
    Michael DavidsonGennaio 3, 2015
    Superb. Great cocktails. Nice staff. And amazing food. This IS what a gastropub should be.
  • Sara B.
    Sara BLuglio 23, 2010
    My new fave BellTown spot! Drinks were original and delicious I'm not one of those off the drink menu girls, but I made an exception ( I'm glad I did) and the food was amazing! Can't wait to go back!
  • Stefanheart icon on user image
    StefanAgosto 8, 2015
    Try the veal sweet bread, skip the rest - it's mostly well-presented average food. Communal tables but minuscule portions that were never meant for sharing and will need to be ordered in 2x or 3x.
  • Lynsy G.
    Lynsy GarrettGiugno 14, 2012
    Cocktail menu is always changing. The prices on house cocktail creations are a little high, but worth every penny. Their fries are OMNOMNOM.
  • Amy R.heart icon on user image
    Amy RobertsonFebbraio 5, 2015
    I always get a cocktail and the cheese plate to make an evening perfect
  • Seattle Met
    Seattle MetMarzo 9, 2011
    Tavern Law’s sister bar can feel acerbic in the early evening, but things sweeten up as the night goes on. Late at night, the communal table by the bar spurs true camaraderie among strangers. Leggi tutto
  • Cusp25heart icon on user image
    Cusp25Agosto 28, 2014
    Salmon crostini is a must- the salmon melts in your mouth
  • Chewsy
    ChewsyAgosto 22, 2011
    McCracken and Tough serve up one tasty appetizer with their Sockeye Salmon Crostini. Click through for the full review and photos, then rate it yourself on Chewsy! Leggi tutto
  • My Tam N.
    My Tam NguyenOttobre 29, 2011
    Salmon sous vide and seasonal tagliatelle are always a winner. Their drinks are phenomenal and made with amazing care.
  • Eater
    EaterLuglio 28, 2011
    This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] Leggi tutto
  • The Seattle Times
    The Seattle TimesMaggio 14, 2010
    It's an unpredictable happy hour here. You may snack on foie gras beignets with crème fraîche one evening, only to see it gone the next day. But special cocktail menu stays consistent. Happy hour 5-7 Leggi tutto
  • Michael D.heart icon on user image
    Michael DellaValleAprile 13, 2011
    È stato qui più di 10 volte
    Get any of Marleys drinks or ask her to make you something. Shes an awesome bartender with great knowledge of the food as well.
  • SouthernBeetsheart icon on user image
    SouthernBeetsGiugno 20, 2013
    Broken Spur #2 is so refreshing. And try the beet salad or crudo if they're on the menu.
  • Jay S.
    Jay S.Gennaio 13, 2012
    Try the Way out West if they're playing Butch Cassidy and the Sundance Kid. Quite an experience with the pork cheeks.
  • stephanie
    stephanieOttobre 27, 2011
    Basil ice cream. Ridiculously amazing. Oh yeah, it comes with chocolate torte. Need I say more?
  • Eric M.heart icon on user image
    Eric MunnLuglio 13, 2013
    You can't go wrong here. Amazing cocktails and excellent food.
  • elise o.
    elise orasMarzo 6, 2015
    È stato qui più di 10 volte
    Try the Lavender Ice Cream And Goat Cheese - (via @Foodspotting)
  • Tina
    TinaMarzo 21, 2013
    Get the noble old fashioned. Delicious! Great cocktails.
  • Jason S.heart icon on user image
    Jason StaatsMarzo 13, 2014
    Eat and drink everything. Go got the gold with the chef tasting menu!
  • Mary S.heart icon on user image
    Mary SSettembre 14, 2014
    Amazing chicken dish! Very intensive desserts
  • Jessica H.
    Jessica HydeOttobre 30, 2009
    Try the salmon crostini. They'll change your life! The chicken confit are also amazing and the West Coast Pimms is my favorite drink.
  • Seattle Met
    Seattle MetDicembre 7, 2010
    Dana Tough and Brian McCracken, the owner-chefs at Belltown’s Spur Gastropub. “We prefer ‘modern techniques.’ ” Leggi tutto
  • Dreheart icon on user image
    DreGennaio 18, 2014
    This place is more caught up in the illusion of a gastropub than being one. High prices for small food portions. The drink menu isn't that great. Go to Black Bottle instead. Better food and drinks.
  • Mark B.
    Mark BusseAgosto 5, 2012
    Try the Sous Vide Duck Egg - This is one of the tastiest things on the planet. #2DaysInSeattle
  • Emily C.
    Emily ChenGiugno 28, 2011
    È stato qui più di 5 volte
    The Ramos Gin Fizz was amazing! Can't wait until they start doing brunch regularly :) Leggi tutto
  • Savannah W.
    Savannah WheelerMarzo 4, 2011
    Excellent food! Great bartenders! Must go to spot.
  • Andrew W.
    Andrew WhiteGennaio 7, 2012
    Try the new marleybone: the Craigbone. It's stiff and sweet. Good for the ladies.
  • Steph
    StephOttobre 8, 2011
    Salomon crostini is amazing! A must have
  • Alyssa C.heart icon on user image
    Alyssa ConeOttobre 4, 2015
    The salmon crostini will make you "Mmm!" out loud.
  • Nik H.
    Nik HilFebbraio 18, 2014
    They gave me a free glass of wine because it was my birthday.
  • MJ.
    MJ.Ottobre 20, 2011
    Try the beef short ribs - Melts like butter!
  • Miriam L.
    Miriam LeeGennaio 25, 2012
    Try the pork belly sliders, yum!
  • Helen .
    Helen 🍩Ottobre 5, 2011
    The 5 course dinner was perfect!
  • Jed M.
    Jed MichnowiczMarzo 26, 2010
    They can make a real manhaten with rye and they have good beer. I approve!
  • Sean S.
    Sean SchmidtGennaio 22, 2011
    If they have the truffle ice cream, you are in luck. yum, Yum, YUM!
  • Lauren S.
    Lauren SMaggio 27, 2013
    Gnudi is to die for!
  • Victor C.
    Victor CLuglio 17, 2011
    The corned duck is the truth!
  • Daniel E.
    Daniel EckmanAgosto 3, 2013
    Get the salmon crustinni
  • Trevin C.
    Trevin ChowGiugno 20, 2012
    È stato qui più di 25 volte
    Check out my awesome photography projected on the wall :)
  • Arthur M.
    Arthur MitchellMarzo 7, 2012
    Best Bar for Locavore Drinkers
  • Ming L.
    Ming LiSettembre 25, 2010
    È stato qui più di 5 volte
    The pork belly sliders here are amazing.
  • Jenny S.
    Jenny SamppalaDicembre 11, 2009
    È stato qui più di 10 volte
    on the late night happy hour, they have cans of rainier and french fries. Soooo good.
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