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Osteria Mozza

Osteria Mozza

Ristorante italiano$$$$
Los Angeles
Salva
Condividi
8.8/10
519
recensioni
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  • Eater
    EaterAgosto 31, 2017
    Osteria Mozza continues to turn out some of the city’s best pastas, each done with a true-to-Italy bent. There’s the tortellini, pappardelle with rabbit ragu, and the tagliatelle with oxtail. Leggi tutto
  • Eater
    EaterLuglio 1, 2014
    A good place to hit during the weekday for an amaro and plate of burrata, the service is always going to be top notch. The pastas or main dishes are prepared to perfection. [Eater 38 Member] Leggi tutto
  • Eater
    EaterSettembre 5, 2017
    There’s the tortellini, pappardelle with rabbit ragu, and the tagliatelle with oxtail, each a perfectly portioned example of high-quality ingredients turned out to make exquisite dinnertime favorites. Leggi tutto
  • Michael G.icona di cuore sull'immagine utente
    Michael GillFebbraio 3, 2018
    The whole experience was incredible. The cocktails were perfectly crafted. I can’t recommended the Burratina Pugliese highly enough and the Ricotta & Egg Raviolo that has a poached egg inside.
  • Ricky S.icona di cuore sull'immagine utente
    Ricky SherrillLuglio 7, 2016
    I tend not to like "pretty food" places but this place changed my mind. The experience starts the second you walk. Everything we had was great. The staff was great too. This is a must try.... So go!!
  • Derek F.
    Derek FromsonMarzo 24, 2013
    One of LA's best Italians. Try Mozarrella sampler to start, a stuffed pasta for primi and outstanding beef tagliotti for segundi. If you only order a primi, beware that portions are small. Good wines.
  • Sarah P.
    Sarah PharesLuglio 16, 2015
    You can't go wrong at Osteria Mozza. It's totally delicious–the pizza, pastas and entrees are all yummy. And there's a mozzarella bar that serves fresh cheese. The mint pesto dish is AMAZING. (friend)
  • Connie C.icona di cuore sull'immagine utente
    Connie ChiuNovembre 4, 2017
    Spensive but so good. charcuterie has amazing variety and is substantial. The squid ink was good (uni was fishy) and so was the ricotta egg raviolo. Sit at the mozzarella bar to see the action.
  • Daniel H.icona di cuore sull'immagine utente
    Daniel HowellsGennaio 3, 2018
    Very expensive but reflected in the quality. Incredible array of mozzarella, burrata and ricotta from the mozzarella bar, and I had a delicious fiery cacio e pepe. Service was excellent.
  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    If you’re feeling pasta, there’s calf’s brain ravioli, but safer options exist, too, such as duck ragu over gnocchi. Round out your meal with a porcini-encrusted rib eye and call it a night. Leggi tutto
  • Biancaicona di cuore sull'immagine utente
    BiancaAgosto 14, 2021
    Yes to the mozzarella and burrata selection. Pasta… I had better, to be honest. Even if the patio is charming, it’s worth seating at the mozzarella bar and have a degustation menu.
  • Scottie M.icona di cuore sull'immagine utente
    Scottie MilagroNovembre 20, 2014
    Service was fantastic and the food was excellent. Grilled octopus was my favorite. The burrata sampler was also very good. The only thing I wasn't crazy about was the raviolo.
  • Los Angeles Times
    Los Angeles TimesGiugno 26, 2013
    Don't miss the bufala mozzarella draped with spectacular anchovy with Meyer lemon and an herb salad. Nancy Silverton makes a great a caprese with bufala, cherry tomatoes and basil.
  • Epicurious
    EpicuriousFebbraio 26, 2015
    The dishes here are somewhat more polished than those at the adjacent pizzeria,. Sample fare: fresh ricotta and egg raviolo with browned butter, and beef brasato with horseradish gremolata. Leggi tutto
  • TripExpert
    TripExpertMaggio 16, 2015
    "Have your mozzarella seasoned with caramelized shallots, basil, caperberry relish or mint pesto and accompanied by a variety of ingredients such as braised artichokes." -Gayot on TripExpert Leggi tutto
  • Violeta S.
    Violeta SolisOttobre 26, 2014
    Lindo lugar ... Ambiente muy simpático.. La burrata es fantástica y el postre las bombas con crema maravillosas ... Súper delicioso ..
  • Anna D.icona di cuore sull'immagine utente
    Anna DMarzo 24, 2018
    Beautiful place, the squid ink pasta is one of my favorites pastas ever. Great drinks, classy place
  • Amber J.
    Amber JamalSettembre 12, 2011
    Obviously their food is unique and exquisite, but try one of their desserts - GEEBUS! Never had anything like their Olive Oil Gelato w/Rosemary Brittle, and never will again. Book a month in advance.
  • LA Weekly
    LA WeeklyAgosto 4, 2014
    Imagine a great sushi chef who has chosen to work with mozzarella instead of fish. Really, you have never tasted such cheese. Leggi tutto
  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    Don’t come here looking for family-style Italian. This is a different beast conceived by power trio Mario Batali, Joe Bastianich, and Los Angeles’ queen of pastry, Nancy Silverton. Leggi tutto
  • Marcel C.icona di cuore sull'immagine utente
    Marcel CrudeleGiugno 7, 2018
    Burrata with bacon and tagliatelle with ox tail ragu were both quite nice!
  • LA Weekly
    LA WeeklyOttobre 4, 2011
    Osteria Mozza, a sleek, bustling restaurant in the same building as Pizzeria Mozza, is pretty extraordinary now, but what is even more exciting is the restaurant it will evolve into in several years!
  • Marcelo G.icona di cuore sull'immagine utente
    Marcelo GobettiAprile 11, 2019
    I came in a group, we've ordered many different dishes and everything was absolutely uniquely fantastic. A must go!
  • DAN C.
    DAN COXGennaio 5, 2012
    È stato qui più di 10 volte
    Kathy Griffin says the "panini" is very good, Although I have yet to see a single panini on the menu, the food that they actually DO offer is among the most extraordinary in LA. Bliss...
  • Lina A.icona di cuore sull'immagine utente
    Lina A.Aprile 25, 2015
    Its just as great as the branch in singapore! Burrata, goat cheese ravioli and torta della nonna... Oh my oh my :)
  • Niken
    NikenGennaio 20, 2012
    Happiest place on earth. Everything is worth trying and lovely, don't miss out on the calf's brain ravioli with sage and lemon and the porcini rubbed rib eye.
  • Rick R.icona di cuore sull'immagine utente
    Rick RhoadesAgosto 6, 2015
    Great: Everything! Especially great when you sit at the food bar!
  • James R.icona di cuore sull'immagine utente
    James RussellMaggio 16, 2011
    Free glass of Prosecco with dinner is a nice touch. The Orecchietti w/sausage and swiss chard is absolutely fantastic. For the main course, try the "Brasato al Barolo" braised beef short rib.
  • Social E.
    Social Espionage, LLCMarzo 22, 2011
    Mozza is like dining in the wine cavern of an old Italian villa. The food and the staff are on par with any highly rated Zagat resto. Their Italian wine list is superb - order a bottle.
  • Karun C.icona di cuore sull'immagine utente
    Karun CSettembre 30, 2018
    Burrata and Bacon is incredible. Lady next to me suggested the figgs too. Staff super friendly. Am I in a movie?
  • Reed H.icona di cuore sull'immagine utente
    Reed HHWSettembre 1, 2019
    If you are feeling adventurous, try the squid ink pasta. The flavor was well balanced between sweet, salty, and spicy.
  • Jaime T.icona di cuore sull'immagine utente
    Jaime T GAprile 11, 2018
    Good starters, incredible mozzarella, but the pasta is from another world
  • Jason C.
    Jason CookMaggio 20, 2012
    Pizza's nice, and all, but frankly it's the cheese-centric appetizers -- the burratas, buffalas, etc. --- that are downright amazing. Don't miss out.
  • Andrea F.
    Andrea FazDicembre 31, 2013
    Such an amazing restaurant- do not leave without trying the burrata- it was amazing. The qual was also delicious.
  • Sean R.
    Sean RobisonNovembre 3, 2014
    Amazing Italian food. The polenta and fried potatoes were amazing.
  • Jean M.
    Jean MarieSettembre 6, 2014
    Lamb is excellent, and the prosciutto with melon is on par with Madeo's prosciutto with burratta. Delish!
  • trontrontronicona di cuore sull'immagine utente
    trontrontronAgosto 24, 2014
    Delicious, classic Italian. Has the charcuterie plate, the burrata with bacon and the orechiette.
  • Kirstin K.icona di cuore sull'immagine utente
    Kirstin KGennaio 7, 2015
    Amazing food! Definitely try to make it for the tasting menu at the bar on week nights.
  • LA Home & Style
    LA Home & StyleMarzo 14, 2013
    The whole menu is great but try the squash blossom pizza at mozza pizza and sit at the mozzarella bar at Osteria.
  • F. B.
    F. BastardAgosto 13, 2015
    Like price gouging? This is your restaurant. Point out the egregiousness of said price gouging for a bonus of managerial pomposity!
  • Connie C.icona di cuore sull'immagine utente
    Connie ChiuNovembre 4, 2017
    Oh yeah, get that olive oil cake. You will not be disappointed.
  • Vania N.icona di cuore sull'immagine utente
    Vania N.Marzo 31, 2018
    Excellent pairing of food and wine, thank you for the recommendation! Amazing food!
  • Ruby N.icona di cuore sull'immagine utente
    Ruby NGennaio 21, 2019
    Amazing meal. Don’t skip burrata, egg ravioli, orecchiette, or bombolini. Wow.
  • David H.icona di cuore sull'immagine utente
    David HerrenDicembre 13, 2014
    The beef was just outstanding, crispy outside and perfectly medium rare inside. Awesome goat cheese ravioli. Really good service!
  • Ziad A.icona di cuore sull'immagine utente
    Ziad A.AOttobre 14, 2015
    Lovely food order everything
  • People
    PeopleAgosto 24, 2010
    If you're lactose intolerant, fuhgeddaboutit! Nancy Silverton and Mario Batali's high-end eatery serves over 15 kinds of mozzarella. Want casual? Check out the pizzeria next door, open 'til midnight.
  • Jennifer L.
    Jennifer LFebbraio 5, 2012
    I'm not a huge fan of cheese compared to most, but the burrata here is amazing - light fluffy clouds of cheese heaven!
  • Epicurious
    EpicuriousAgosto 23, 2010
    Despite more refined food than its pizzeria sister-restaurant, this venue is more boisterous -loud guests & louder music- classic Mario Batali. Try the mozzarella tasting plate at the mozzarella bar!
  • Joe Bastianich
    Joe BastianichMaggio 2, 2012
    Start with the mozzarella bar. Try the Burrata with Bacon and Stracchino. Smoked perfection.
  • Odile R.icona di cuore sull'immagine utente
    Odile RoujolSettembre 23, 2021
    Excellent pasta and drinks 🍹 🍝 sit at the bar !
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