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Pizzeria Mozza

Pizzeria Mozza

Pizzeria e Ristorante italiano$$$$
Los Angeles
Salva
Condividi
9.4/10
918
recensioni
284 Consigli e recensioni
Filtra:
  • buono per
  • pizza
  • vivace
  • autentico
  • accogliente
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  • Pasqua B.
    Pasqua BalestraLuglio 4, 2013
    Una pizza bella croccante e fatta senza lasciare nulla al caso! Il posto è molto carino e il personale genitle e simpatico! Non è un capolavoro di pizza ma è divertente vedere la preparazione :-)
  • Amber J.
    Amber JamalMarzo 29, 2016
    Best pizza in LA!
  • Kevin Z.
    Kevin ZhangGennaio 7, 2014
    Best pizza in LA!
  • Roze B.
    Roze BraunsteinNovembre 19, 2010
    sausage- fennel pizza! burratta squash blossom pizza! Fungi Pizza!
  • ana paula [.
    ana paula [Tim Beta]Febbraio 6, 2014
    Pizzaria Mozza
  • Andrew K.
    Andrew KandesSettembre 11, 2010
    Mushroom pizza and mozza caprese amazing
  • 52 B.
    52 BarsMarzo 11, 2010
    Go to Pizzeria Mozza. Lardo pizzette.
  • Rayshawn W.
    Rayshawn WilliamsMaggio 16, 2016
    This pizza has no name on the menu but does contain bacon, fennel sausage and salami. Best pizza I've tried here among the others I've ordered. It's Very flavorful and I highly recommend it.
  • Los Angeles Times
    Los Angeles TimesGiugno 6, 2013
    The cooking—the puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Go—comes from an Italy of the mind. Leggi tutto
  • BuzzFeed
    BuzzFeedAgosto 18, 2016
    Recommended pizza: Squash blossoms, tomato, and burrata. Nancy Silverton spent years developing her dough and learning how to use the oven. The crust is billowy, caramelized and chewy on the rim. Leggi tutto
  • Ant C.
    Ant CrookOttobre 17, 2016
    After years of intensive research, this is honestly the best pizza I've ever had. [Bacon / Fennel Sausage / Tomato] The staff are sound as fuck as well.
  • PureWow
    PureWowGennaio 24, 2017
    Their buttersccotch budino Is the platonic ideal of a sweet pudding topped with salted caramel and whipped crème fraîche. The salty-sweet flavor combo makes you keep eating until sense prevails. Leggi tutto
  • Eater
    EaterDicembre 20, 2016
    With a dense custard pudding as its base, the whipped cream and sprinkle of salt rounds out the Butterscotch Budino's rich flavors that'll have you swoon after having your fill of pizza.
  • May ♍.
    May ♍Febbraio 8, 2016
    Everything here is 5 stars, every dish they bring out, the service, the vibe, everything is just exceptional! Once you try Mozza, you will never see pizza the same again!
  • LA Weekly
    LA WeeklyFebbraio 27, 2015
    Pizza is the ultimate late-night food. Class it up at James Beard Outstanding Chef Award-winner Nancy Silverton’s Pizzeria Mozza, which stays open until midnight every night. Leggi tutto
  • Eater
    EaterMarzo 18, 2014
    Nancy Silverton's authentic ingredients, day-to-day consistency, and innovative crust, made Pizzeria Mozza the crux upon which all pizzadom currently stands in Los Angeles. Leggi tutto
  • Aja B.
    Aja BrandmanNovembre 13, 2017
    The goat cheese pizza with leeks, scallions, bacon was great (no tomato sauce, but didn’t taste like a white pie) the real surprise was the seasonal vegetable (currently a roasted carrot with dill)
  • Robyn W.
    Robyn WGiugno 12, 2013
    Absolutely delicious! Make sure you make a reservation- they were booked until 10:15 on a Monday! Perfectly sweet sauce on the margherita pizza and the arugula salad with lemon dressing was perfect.
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    Pizzeria Mozza is among the best pizzerias in America, famous for its organic ingredients and a risen, unconventionally fermented crust good enough to eat even without the squash blossoms and burrata. Leggi tutto
  • LA Weekly
    LA WeeklyFebbraio 27, 2015
    Yes, there are plenty of pizza joints in town open later, but those don't serve chicken livers with capers, parsley and pancetta. Pizzeria Mozza is the superior choice. Leggi tutto
  • g o.
    g oconnorOttobre 3, 2015
    The olives al forno are not to be missed! A delightful, oven-warmed (al forno means from the oven), citrus, olive oil and basalmic vinegar combination!
  • LAist
    LAistOttobre 21, 2016
    The brussels sprouts pizza is a new addition to their menu featuring brussels sprouts, guanciale, red onion, and mozzarella. Nothing says autumn like tiny cabbages and pork cheeks. Leggi tutto
  • Althea S.
    Althea StearnsFebbraio 12, 2016
    Bacon, Salame, Fennel Sausage, Guanciale, Tomato & Mozzarella Pizza is flavorful. The sauce and crust are amazing. I had the insalata misto. The greens and dressing were very fresh and tasty.
  • Tracey C.
    Tracey CleantisAgosto 24, 2016
    Get the pizza Bianca and add sausage to it. I don't like pizza, but this was perfection. Also love their version of an iceberg wedge salad. Delicious.
  • Los Angeles Times
    Los Angeles TimesMaggio 29, 2015
    The Margherita may not be the headliner at Pizzeria Mozza, but it’s a winning pie. It’s hard to beat the signature crust, with its thin center and tall, pillowy edges.
  • allie b.
    allie beauchesneMaggio 23, 2014
    Friendly and attentive service, great atmosphere at the bar, AMAZING FOOD. The caprese salad is a must. Salami pizza with Fresno chiles is like a high end pepperoni pizza- and the best I've ever and.
  • Phyllis L.
    Phyllis LauLuglio 14, 2015
    Everything is delicious there. Pizzas are a must. Go early, It gets crowded fast. Free street parking in the neighborhoods, always read the street parking signs, less then a 10 min walk.
  • Epicurious
    EpicuriousAgosto 23, 2010
    Lunch is big with the LA crowd, and this Mario Batali hotspot is where most Angelenos go. Be sure to make a reservation if you want an actual table at which to eat your Margherita pizza!
    Votato positivo Dec 9, 2017
  • Adrian P.
    Adrian PhillipsNovembre 16, 2014
    Tomatoes and Burrata are insane. Be sure to get the tasty bread that goes with it. The squash blossom pizza with with speck is the best in this humble eater's opinion.
  • Voice Places
    Voice PlacesMarzo 11, 2013
    Our reviewers say, "Their garlic bread is to die for drenched in extra virgin olive oil, salt, pepper, and amazingness!" and "mmmm isn't the word that goes with it; it's something more." Leggi tutto
  • Gloria C.
    Gloria ChinAprile 22, 2013
    featured in eater's 20 most iconic dishes of LA! awesome desserts. come for the Butterscotch Budino with creme fraiche whipped cream and rosemary pine nut cookies on the side
  • Natalie G.
    Natalie GuerraGennaio 6, 2015
    È stato qui più di 5 volte
    Fennel sausage pizza is a meat lovers dream made with so much love. And that BREAKFAST pizza is out of this world amazing.
  • Brett C.
    Brett CopelandGennaio 30, 2016
    I don't think you can go wrong with anything on the menu. The meatballs are outstanding. The pizza is amazing. The butterscotch budino will blow your mind. Make sure you have reservations.
  • Rachel K.
    Rachel KAprile 26, 2013
    È stato qui più di 5 volte
    Combine the mozza caprese salad and pane bianco with olio nuovo for do-it-yourself buschetta that will blow your mind. All the waiters know of this secret delicious combo.
  • Jordan F.
    Jordan FineMarzo 29, 2016
    The sauce used on the pizza is so good. Meatballs were great, came with this delicious piece of bread. The olive oil gelato is a nice way to end the meal. 👌🏼
  • LA Weekly
    LA WeeklyAgosto 4, 2014
    They reinvented the idea of pizza, airy and burnt and risen around the rim, thin and crisp in the center, neither bready in the Neapolitan manner nor wispy the way you find pizza in Tuscany. Leggi tutto
  • Epicurious
    EpicuriousFebbraio 26, 2015
    Attorneys, ladies-who-lunch, and tourists all flock to the tiny rustic Pizzeria. No res? Arrive before the noon opening and pray for a seat at the bar. Leggi tutto
  • GourmetLive
    GourmetLiveDicembre 9, 2011
    Food blogger Rachel Hollis of My Chic Life recommends Pizzeria Mozza because the food is “outstanding, the antipasti includes everything from olives to bone marrow, and there’s its famous pizza."
  • Mike H.
    Mike HumphreyMarzo 1, 2013
    Ask to sit at the bar and skip the wait! Check with the paparazzo outside to see which celebs are dining at the Osteria next door. And ask them to take your photo.
  • Noura S.
    Noura S.Giugno 16, 2016
    Reserve a table in advance.. Or come late to find a table. The pizza is superb 👌 order some appetizers.. We had crispy chickpeas as well as the eggplant
  • Allie C.
    Allie CarieriAgosto 21, 2013
    Squash blossoms, meatballs, spicy salami pizza, burrata pizza and butterscotch budino are all to die for! The big room in the back is great for dinner parties.
  • Lili R.
    Lili RuedaSettembre 19, 2015
    I got lost, i walked 30 minutes in LA sun , to go and get it . I ate the meat lovers one, and it was all worth it. SO happy i visited this place
  • Nora P.
    Nora PLuglio 22, 2016
    Their pizza's, fried cauliflower, red wine are great. But their peanut butter ice cream dessert and their butterscotch pudding are to die for. So incredible!!
  • Prince N.
    Prince NabonkyOttobre 31, 2014
    Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing. Pizzaria Mozza
  • Rosy C.
    Rosy CAprile 30, 2017
    Everything is small portions, including the pizza. Order extra as you'll still be hungry. A bit expensive for what you get also. What you do get is delicious though!
  • Adam F.
    Adam FriedmanSettembre 13, 2012
    È stato qui più di 5 volte
    Get the goat cheese antipasti. The white bean bruschetta. And the buratta and truffle pizzas. Butterscotch dessert is a must too. Unreal place. Must.
  • Praneet P.
    Praneet PangaGiugno 15, 2013
    Sit at the bar next to the pizza oven, you wouldn't need reservation but is really cool to see sous chefs at work - keeps kids engaged as well.
  • Roberto B.
    Roberto Bruder AguiarMarzo 10, 2016
    We had 2 pizzas here and both were excellent! Napolitana and another one with caramelized onions, ham and cheese! Delicious!
  • Danny N.
    Danny NortonNovembre 8, 2013
    Save room for dessert, ask about $20 wine/pizza/dessert combo. Expect parking challenge, best spots are directly up alley across Melrose
  • PL
    PLOttobre 13, 2017
    Never tasted such an amazing pizza crust > crunchy, soft, and airy. Meat balls were also delicious
  • Jane S.
    Jane S.Giugno 13, 2012
    Roasted Bone Marrow is served "log" style. Butterscotch pudding is so sensually delicious, that I'll just bet it's an aphrodisiac when two eat it together!
  • Johnnie Skywalking
    Johnnie SkywalkingGiugno 21, 2015
    Speck, mozzarella and oregano pizza. Buffalo mozzarella gives perfect essence to this crispy pizza.
  • Stephen R.
    Stephen RuizLuglio 6, 2011
    È stato qui più di 10 volte
    You can't beat the value that is the $20 lunch special. Amazing wine, any pizza on the menu, and deserts to murder by! Sit at the bar and savor life...
  • Alex S.
    Alex SandarsGiugno 8, 2011
    È stato qui più di 5 volte
    Yes I've been to New York and I've been to Italy. Mozza has some of the best pizza anywhere! Try the secret version of the fennel sausage. ;) You're welcome.
  • Ali A.
    Ali AlmehairiNovembre 5, 2015
    Great place,, i like but unfortunately its not a vegetarian friendly,, one guy make all pizza in the same time with his dirty hand make pizza for vegetarians
  • Heena K.
    Heena KaraniLuglio 1, 2016
    The vegetarian squash blossom pizza is simply the best. Also try the cauliflower fritters. The price is reasonable too.
  • Vanity Fair Agenda
    Vanity Fair AgendaGennaio 30, 2012
    Thanks to Mario Batali, Pizzeria Mozza serves the best pizza in town. Try the squash blossoms and the gorgonzola pie. Reservations are essential.
  • Kelly B.
    Kelly BoneOttobre 20, 2011
    The Bianca is one of the best white pies in city... if you think it ain't a pizza without sauce, this is the one that will change your mind!
  • Michael B.
    Michael BaskervilleMarzo 28, 2017
    This is the best pizza I've ever had. If you don't like pizza get the tuna panini.
  • Johnnie Skywalking
    Johnnie SkywalkingMaggio 24, 2015
    Sit on the kitchen counter and entertain your eyes with series of pizza cooked into perfection.
  • Edel
    EdelNovembre 12, 2015
    Very lively place, crowded. The best pizza you will ever taste. Could taste the dessert since its all contain wine in it.
  • GourmetLive
    GourmetLiveNovembre 11, 2010
    Toppings include non-traditional items like goat cheese, bagna cauda, stinging nettles, or artichokes. But really, the toppings don't matter much. Great pizza is really about great crust.
  • Ashley L.
    Ashley LLuglio 6, 2012
    Delicious thin crust pizza- try the all meater with salami,fennel sausage, and bacon! Nice dining area in the wine cellar
  • R. S.
    R. S.Ottobre 13, 2017
    Perfect crust. Take the meatballs and the squash blossom and burrata pizza!
  • Eater
    EaterDicembre 1, 2010
    In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member] Leggi tutto
  • Nikki F.
    Nikki FosterAprile 7, 2017
    Must try the squash blossom...soooo good! They also have real ginger ale and it has a real kick!! ;-)
  • Steve Scott S.
    Steve Scott SpringerNovembre 27, 2014
    This is the pizza that truly ruins all other pizza. As good as it gets. Period.
  • g d.
    g dayAprile 3, 2015
    Their Gallic toast and the sausage fennel pizza were my favorite !! A must try! And their desserts are to die for
  • May ♍.
    May ♍Agosto 3, 2015
    Super loved their pizzas and caprese salad with homemade burrata - simply put THE BEST in LA! 🍕👌
  • Amy W.
    Amy WadeAprile 22, 2010
    2 words: Squash Blossoms. I dream about this place. One of the best eating experiences I've ever had. The apps are amazing... so good in fact you may not have room in your belly for pizza!
  • Starry K.
    Starry KitchenAprile 30, 2012
    Butterscotch Budino.. Budino.. BUDINO!! (you can also get it from Mozza-2-go too I think) It's so salty-sweet good.. "uh huh huuuuuuuh"
  • Alinutza V.
    Alinutza VNovembre 21, 2016
    The pizza with organic tomatoes is amaZing. The closest I've had to the original pizza from Napoli
  • Keith K.
    Keith KSettembre 3, 2013
    $20 lunch special of pizza, glass of wine, and dessert is an amazing deal! Everything was top notch.
  • Tessa C.
    Tessa CaetanoFebbraio 19, 2015
    Pizza, the coffee, and this dessert thing with marshmallows and peanuts...not sure what it's called but it's probably my favorite thing of all time.
  • Danielle N.
    Danielle NeufeldAgosto 21, 2011
    Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing.
  • Andrew G.
    Andrew GaldiAgosto 7, 2014
    The squash blossom pizza is great and pretty much the only reason I go. Otherwise it's a bit overpriced, but still yummy pizza
  • Fabien A.
    Fabien AccarièsMaggio 30, 2014
    Have a seat nearby the pizzas are made. Try the prosciutto di Parma, rucola and olive oil!
  • John L.
    John LeoneNovembre 7, 2013
    2nd best chicken wings I've ever had after Pok Pok. Just order them you will be happy you did.
  • Lily Y.
    Lily Y.Agosto 20, 2013
    Must get the caprese and the bianca pizza. Best burrata and pizza I've ever had in my life!
  • Don M.
    Don MateosOttobre 19, 2015
    Fennel Sausage Pizza is incredible. You can also have a good selection of wines, even in quarters.
  • Miguel C.
    Miguel CervantesGennaio 20, 2016
    Olive Oil Gelato is TO DIE FOR. Everything else is just ridiculously delicious, that's it ;)
  • R W.
    R WilliamsDicembre 7, 2014
    Butterscotch pudding is a rare great dessert. I come here just for it. Pizza is good too.
  • Katrina Z.
    Katrina ZaiNovembre 20, 2014
    Yummy gourmet pizzas. Dough is awesome. Great casual place for lunch or dinner.
  • Clara S.
    Clara SongGiugno 1, 2011
    best. thumbs up on ricotta squash blossoms. hard to get a table- sometimes, just get it to-go & eat it on the way home.
  • Abdulelah A.
    Abdulelah Al-GosaibiAgosto 3, 2017
    Simply amazing. Go for the cheese pizza. Both the sweet and normal sauces are really good.
  • Kat F.
    Kat FukuiSettembre 23, 2014
    M-R $20 special: glass of wine, personal pizza, and dessert. Olive oil gelato is delicious.
  • Crystal
    CrystalGennaio 15, 2011
    Calf liver appetizer is excellent. Leek and goat cheese pizza is not the best. Get a spot next to the oven and watch them make the pizzas!
  • Tim K.
    Tim KennyLuglio 9, 2014
    I must say I adore and enjoyed the pizza that friend introduces to me, which want me to visit more soon here.
  • Ron C.
    Ron CaruthersMaggio 25, 2011
    Try the caramel Cupetto for dessert. Amazing. Also they have a $20 lunch special. Pizza, a glass of wine and dessert.
  • Robert R.
    Robert RoweAgosto 21, 2010
    ..begin with Caprese and some fried Squash Blossoms with Ricotta, followed by the famed Pizza Bianca! Afterwards, taste the Butterscotch Budino (pudding) for dessert... Leggi tutto
  • Karan T.
    Karan TalatiDicembre 17, 2015
    Great wine selection and delicious pizza. I recommend the fresh pomodoro menu options
  • Lydia A.
    Lydia AmmosovaAprile 6, 2011
    A serious Mozza lover turned me on to this custom twist~order the Pizza Bianca with the Fennel Sausage. It is the MOST scrumptious thing you will have ever known. EVER.
  • Freddi R.
    Freddi RAgosto 14, 2014
    All the pizza and the caponata on the most amazing olive oil/garlic soaked bread. Mmmm!
  • Mike C.
    Mike ChauFebbraio 16, 2013
    Try the Meat Lover's Pizza - Bacon, salami, fennel sausage, guanciale, tomato and mozzarella
  • Bon Appetit Magazine
    The city's hottest Italian restaurant where spotting a celeb is just another night. Try the classic goat cheese and bacon pizza! Leggi tutto
  • Los Angeles Times
    Los Angeles TimesLuglio 26, 2010
    The pizzas are all so good, it's tough to pick a favorite, but if I had to choose, one would certainly be that fennel sausage pizza; another would be the egg and guanciale pie. Leggi tutto
  • Sean B.
    Sean BesserFebbraio 4, 2013
    Mario Batali's pizza place that is fantastic and surprisingly cheap (rarely spend more than $25 person); Great pizzas and lot's of fantastic non-pizza dishes.
  • Henry T.
    Henry ThachGiugno 12, 2010
    The pane bianco with olio nuovo bruschette is the best bread I've ever had in my life. Especially good with the mozza caprese as a spread! Ridiculously tasty!!
  • Sean M.
    Sean McKenzieGiugno 16, 2017
    Everything was amazing. The butterscotch pudding was... oh my. Just get it.
  • Heidi W.
    Heidi WhiteDicembre 31, 2011
    The gelato and sorbet are AMAZING!! Get the eggnog...I swear there is actual alcohol in it! Mmmmm!
  • DAN C.
    DAN COXMarzo 18, 2014
    È stato qui più di 25 volte
    Although they are arguably the best pizzas in the US, be daring and order something other than pizza. It's a wonderland of deliciousness.
  • g o.
    g oconnorOttobre 17, 2015
    The antipasto and wine can make a fine meal before the theater or concert.
  • Daniel M.
    Daniel MaggipintoMarzo 31, 2013
    Get the squash blossoms GF, mussels, goat chz pizza. Killer service by Mikail.
  • Khaled F.
    Khaled FahadGiugno 21, 2013
    The waiters at this place were really nice and the actual setting good. My problem was the actually pizza, maybe I've ordered something wrong but the tomato sauce of the pizza was extremely sweet.
  • Joe Bastianich
    Joe BastianichMaggio 2, 2012
    We make our own fennel sausage at Mozza. Try the pizza with sausage, red onions, and scallions.
  • Adel A.
    Adel AlSNovembre 10, 2015
    Pizza is outta this world.. Literally,.. U gotta call n reserve as it is always packed
  • Michelle A.
    Michelle AlvarezMarzo 18, 2012
    Make sure to check in - i got a free glass of preseco! And they have the best pizza I've ever had
  • Missy W.
    Missy WFebbraio 19, 2011
    È stato qui più di 5 volte
    Mozza Caprese is a must. Fennel sausage pizza delish! Butterscotch budino heaven!. So many other things to try!
  • Lina A.
    Lina A.Maggio 1, 2015
    Pretty sure no one can ever match the pizza here! Absolutely the best! Bianca is my fav!
  • Ernesto R.
    Ernesto RamirezLuglio 9, 2017
    Great pizza, great service. The chili butter corn appetizer was also amazing.
  • Jen Pollack B.
    Jen Pollack BiancoGiugno 2, 2013
    È stato qui più di 10 volte
    The two top that sits side-by-side near where the waiters pick up the pizzas smells divine.
  • Brian T.
    Brian TothSettembre 10, 2012
    Bacon, fennel sausage, speck, mozzarella... A meat lovers heaven
  • Nicole
    NicoleGennaio 10
    Go straight to desserts. Budino and affagatto are worth the price of admission.
  • sophia t.
    sophia tyMarzo 28, 2011
    the pizzas aren't the only items to rave about; the bruschettas are just as tasty. try the butternut squash and bacon bruschette.
  • Charles T S.
    Charles T SebestaOttobre 24, 2015
    Was brought a pizza from Mozza. It was great! I would definately recommend.
  • paul d.
    paul dworkinAprile 13, 2010
    wow, run don't walk to Mozza for the best pizza you will ever have in your life. also must have the mozza caprese salad and squash blossoms.
  • Rose A.
    Rose AlvarezDicembre 2, 2011
    The Bacon, Yukon Gold Potato & Egg pizza is kinda like a breakfast pizza...delicious!
  • Peggy A.
    Peggy ArcherMaggio 15, 2012
    Awesome food, much cheaper than next four and easier to get a seat.
  • Steve J.
    Steve JangAprile 10, 2010
    Order everything. Seriously. But if not, then get the squash blossoms with ricotta, tricolore salad, and the pizza with bacon, sausage, salami and tomatoes.
  • Joseph D.
    Joseph DileoLuglio 1, 2016
    The food: as good as ever The noise: hard to converse the service: friendly and attentive
  • Maha K.
    Maha K.Luglio 30, 2015
    Roasted carrot as an appetizer. The fungi and Bianca pizza 👌👌
  • Slo
    SloFebbraio 6, 2011
    È stato qui più di 5 volte
    If you get the calamari to start, save the olive oil/remnants of the dish to dip your pizza crust in!
  • Natalie J.
    Natalie JaegerMarzo 5, 2015
    My favorites are the margarita and mushroom pizza's. SO SO good!
  • ZAGAT
    ZAGATMarzo 10, 2010
    Sit at the bar Monday–Wednesday, 9:30–midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
  • E S.
    E SmutkoMarzo 27, 2012
    Get a seat in the back room where they have great wine racks. It's quieter too.
  • Organized I.
    Organized IslandLuglio 21, 2013
    The pizzas are all amazing! Try the meatballs as an appetizer!
  • Kartik S.
    Kartik SathappanAgosto 6, 2016
    Great pizza, although it is a touch on the oily side. Also, avoid the squash blossoms they are definitely overrated.
  • Tucker A.
    Tucker AustMaggio 14, 2017
    Obviously the pizza is outstanding, but I swear the budino is even better.
  • DSG
    DSGOttobre 14, 2013
    Must try for pizza lovers. Great ingredients for fun and delicious pizzas.
  • Vanessa G.
    Vanessa GonzalezNovembre 7, 2016
    Best pizza ever. Y la ensalada capresse de las mejores. Vale toda la pena
  • Andrew S.
    Andrew SAgosto 27, 2016
    Food is great but the staff is pretty annoying. Gave us a hard time to be seated and couldn't feel more pushed to get up and out when we were done.
  • Cathy S.
    Cathy SNovembre 27, 2010
    Olive oil gelato is amazing. Sounds wierd, but is seriously so creamy, sweet and savory. Get a kids serving for only $3.
  • Crystal P.
    Crystal PetersonGennaio 29, 2010
    Try the Sausage-Fennel pizza or the Squash blossoms Pizza! It won't disappoint! Fried squash blossoms w/ ricotta antipasti is also amazing! Cheers!
  • Fikile K.
    Fikile KgobeAprile 21, 2017
    Any pizza and the fusion style ribs...
  • Mark R.
    Mark RozencwajgFebbraio 22, 2015
    One of the best spots for pizza period.
  • Julian N.
    Julian NamMarzo 3, 2011
    Pizza's good. Mario's wine is good. Go mid-afternoon and you won't have problem getting a table.
  • Jim M.
    Jim MartiniMaggio 22, 2013
    Everything is amazing here. Get the olive oil gelato!
  • Anthony N.
    Anthony NguyenAgosto 18, 2016
    The meatballs, garlic bread and everything else is on point.
  • Stephanie D.
    Stephanie DSettembre 28, 2014
    The food is amazing but the restaurant is not ideal for a lot of conversation — sound bounces off those hard surfaces like crazy!
  • Alice K.
    Alice KamenetskyNovembre 19, 2017
    Squash blossoms and the butterscotch budino were amazing
  • Amanda G.
    Amanda GagnonAgosto 7, 2013
    Order the bone marrow and any pizza. Delicious!
  • Isabel P.
    Isabel PadronOttobre 1, 2014
    This place is amazingly good been here 3 times can't wait to go back
  • Julien
    JulienAgosto 24, 2013
    If you don't have a reservation ask to dine at the bar!
  • Annie W.
    Annie WuLuglio 22, 2013
    È stato qui più di 5 volte
    Add an Egg to any pie and try EVERY dessert, it's worth it : )
  • Deidre M.
    Deidre MannaLuglio 16, 2011
    Besides their pizzas, their roasted bone marrow and mussles are a tasty treat.
  • Matthew S.
    Matthew StottsNovembre 14, 2009
    For three people: Goat Cheese on Lentils; Mozza Chopped Salad; Bianca, Bacon + house-made Sausage & multi-mushroom pizzas; Perfect meal - worth the drive from LAX before heading home to Santa Barbara
  • DAN C.
    DAN COXAprile 17, 2014
    È stato qui più di 25 volte
    Order up from the delicious list of starters! STILL amazing.
  • Odile R.
    Odile RoujolGennaio 30, 2016
    The One with fungi( champignons , mushrooms).excellent pizzas!
  • Tigger O.
    Tigger OlsenNovembre 20, 2011
    È stato qui più di 5 volte
    Try the White bean alla Toscana bruschette - Awesomeness in a plate!
  • DAN C.
    DAN COXAprile 7, 2012
    È stato qui più di 25 volte
    $20 3-course lunch special. GET OFF YOUR PHONE AND ORDER THIS NOW!
  • Bravo
    BravoDicembre 2, 2010
    Delicious and delicate individual pies. Toughest reservation in the city, it won’t help to use my name. -Mark Peel, Top Chef
  • Daniel B.
    Daniel BribiescaGiugno 11, 2014
    The Strawberry Gelato Pie is delicious! A piece from heaven!
  • Franco D.
    Franco DFebbraio 19, 2013
    It never disappoints. Olive oil gelato is fantastic.
  • Lawrence T.
    Lawrence TAgosto 7, 2010
    Try the Fennel sausage pizza. Delicious flavor mesh! Thank you Joe Bastianich, Nancy Silverton, and Mario Batali.
  • Cosmo D.
    Cosmo D.Dicembre 3, 2012
    Fried squash blossoms a must. Might be the best pizza in LA.
  • Kelly B.
    Kelly BoneOttobre 22, 2011
    Love the Bianca?! Learn it's secret: http://slice.seriouseats.com/archives/2011/07/top-this-pizza-bianca-a-la-pizzeria-mozza.html
  • Michele M.
    Michele MaizeAgosto 5, 2013
    The corn was amazing! Definitely a necessity
  • Juju B.
    Juju BeansMarzo 6, 2010
    Even if it's 3 pm on saturday make a reservation! This place is crowded but the pizzas look so good we are waiting it out!!
  • Nan A.
    Nan Anuccavech BurgosNovembre 15, 2010
    Delicious fried squash blossoms, caprese & fennel sausage pizza. Mario Batali doesn't disappoint.
  • Abeer A.
    Abeer AlobeikanLuglio 21, 2016
    Everything is perfect 👌🏼👅
  • Michael K.
    Michael KalecMaggio 31, 2017
    Always good for a pizza here. Love the crust.
  • Kathleen M.
    Kathleen McGeeSettembre 21, 2012
    The bacon and egg pizza is insane!! So good!!
  • Christine B.
    Christine ByunGennaio 15, 2013
    Get the lemon gelato pie! To die for.
  • Trust A.
    Trust AlwaysSettembre 24, 2015
    The butterscotch Budino is so good ❤️
  • Erin S.
    Erin SilkDicembre 3, 2014
    Their pizza crust is amazingly crunchy.
  • Charlotte
    CharlotteLuglio 5, 2012
    Best pizza in the western side of the country! But Brooklyn has better
  • @MohammedQBM
    @MohammedQBMGennaio 3, 2016
    Budino is a must ! ( butterscotch pudding )
  • Meg H.
    Meg HammondOttobre 26, 2013
    Sit in the wine room for a more intimate experience and table convo.
  • Suzanne F.
    Suzanne FerreiraOttobre 3, 2011
    No other pizza compares. You have to make reservations 4 weeks in advance.
  • Sergey K.
    Sergey KiselevAgosto 11, 2017
    Пиццы хороши. Винная карта неплоха. Надо ходить.
  • Ai P.
    Ai PohakuFebbraio 16, 2011
    Go next door to Osteria Mozza for dessert! You have to try the Bombolini.
  • Sultan S.
    Sultan SultanovOttobre 27, 2016
    Пицца Bianca просто топ ! С Прошутто хороша, но не произвела особенного впечатления. Лучше заранее бронироваться стол .
  • AuroIN I.
    A Lovely place to taste delicious pizzas.
  • Orlando A.
    Orlando AlegretMaggio 21, 2010
    Best pizza crust I've tried on the West Coast. Easy.The bone marrow appetizer is no joke.
  • ShoppingandInfo
    ShoppingandInfoOttobre 30, 2012
    came here for a private dinner in the wine room - so great
  • Seraphina T.
    Seraphina TNovembre 21, 2011
    Butterscotch Budino. My first evening at Mozza, the waiter told me I had to try it, he said he'd seen people laugh hysterically and cry eating it. He wasn't exaggerating.
  • Alejandro P.
    Alejandro PortelaAgosto 24, 2015
    All the pizzas are amazing here
  • TV Food Maps
    TV Food MapsGennaio 8, 2016
    Check out Prova Pizzeria as it was featured on Guilty Pleasures for 2 layer pizza Leggi tutto
  • Mari T.
    Mari TopGiugno 22, 2010
    È stato qui più di 10 volte
    the bianca pizza, the Prosciutto pizza, and the Butterscotch dessert are TO DIE FOR
  • M M.
    M MGennaio 6, 2012
    Squash blossoms are tasty and so are the bruchetts.
  • Reemz
    ReemzLuglio 30, 2015
    Order the roasted carrot appetizer.
  • James K.
    James KutsukosOttobre 28, 2013
    Lamb chops are amazing
  • Jeric H.
    Jeric HuangOttobre 22, 2012
    If you don't have a reservation, try bar seating.
  • Sarah J. G.
    Sarah J. GimGiugno 20, 2012
    È stato qui più di 25 volte
    duck on tuesdays. so good. i dont even like duck.
  • Aaron A.
    Aaron ArtinoAprile 14, 2010
    By far the best pizza crust I've ever had. The butterscotch budino is out of this world! Leggi tutto
  • Gigi S.
    Gigi ScikSettembre 25, 2011
    Very Funny they have "School of pizza"and their pizza Sucks!Where is the thin crust pizza Italian way??? What's that pizza pie thing!!!
  • sydney g.
    sydney grossLuglio 7, 2013
    È stato qui più di 10 volte
    Probably the best margherita pizza in LA 👌
  • Gail H.
    Gail HMaggio 8, 2011
    Best meatballs and of course save room for budino!
  • Ross W.
    Ross WissnerMarzo 17, 2011
    Tricolor salad is the best ever. Stay simple, eat Margherita pizza
  • Stephanie S.
    Stephanie SzetoDicembre 27, 2017
    Pizza with burrata comes recommended.
  • Mike C.
    Mike ChauFebbraio 16, 2013
    Try the Egg, Bacon, Potato, Onions Pizza
  • Becky M.
    Becky MairMarzo 13, 2010
    Great for a ladies lunch. Get the pizza with speck on it. And save room for dessert.
  • Rebecca S.
    Rebecca StoddardGiugno 4, 2010
    Finnochiona, mozza, tomato and fresno chili pizza...amazing pizza and phenom service.
  • Pavan R.
    Pavan RachakondaGennaio 19, 2015
    White bean bruschetta and any pizza
  • Omar B.
    Omar BSettembre 3, 2015
    I loved it ❤️ very tasty
  • Natalia Q.
    Natalia QuinteroGiugno 14, 2012
    Celebrity-spotting & delicious pizza.Come with the fam and share large plates!
  • LA Weekly
    LA WeeklyGennaio 31, 2011
    Come to sample Mozza and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Leggi tutto
  • Edie VodkaToxic L.
    The meatballs, Bianca pizza, and butterscotch desert are to die for!
  • Lydia A.
    Lydia AmmosovaAprile 6, 2011
    Budino. Budino. Budino. I have now truly lived.
  • Sarabeth R.
    Sarabeth RothfeldFebbraio 14, 2010
    The bone marrow is fantastic. Garlic bread ...everything is good. I want to be the mayor here.
  • Bridget T.
    Bridget TettehAgosto 15, 2014
    I like the pizza. It taste good
  • Rudy D.
    Rudy DardenAgosto 19, 2016
    The margarita pizza is amazing!
  • Bo L.
    Bo LiebmanOttobre 30, 2015
    Delicious. Meat lovers all the way
  • Tristan F.
    Tristan FrezellFebbraio 23, 2015
    A little class goes a long way. Sparks is a fine place to wine and dine.
  • Cassia A.
    Cassia AfiniDicembre 6, 2015
    Squash blossom pizza. Perfect.
  • Incognito A.
    Incognito AngelinoMarzo 8, 2016
    The prosciutto pizza is amazing.
  • Helmut Lang
    Helmut LangLuglio 1, 2010
    LA, CA. Addicted to the pizza bianca, caprese and fried ricotta squash blossoms.
  • Ace T.
    Ace The Amazing CatGennaio 8, 2016
    Pane rustica is great!
  • Luis Gustavo M.
    Luis Gustavo MatosLuglio 29, 2013
    Cool place and excellent pizza!
  • Mucho C.
    Mucho Comida™Agosto 23, 2013
    G-Damn permit parking all around. Enjoy.
  • Mark K F.
    Mark K FolsonAprile 8, 2016
    Pizza, fennel sausage
  • Chuck S.
    Chuck SebestaAgosto 7, 2016
    Brought some Pizza from Mozza! Magnifique!
  • Abu Aya a.
    Abu Aya aka KDAgosto 19, 2014
    Best gourmet pizza in LA
  • Alberto T.
    Alberto ThristNovembre 10, 2013
    Great pizza low prices
  • Hajar A.
    Hajar AlasakerAgosto 21, 2016
    Absolutely delicious
  • gina m.
    gina momGennaio 31, 2010
    È stato qui più di 5 volte
    always great pizza (of course) but the BUDINO dessert is to DIE FOR!
  • Holly B.
    Holly BrittonLuglio 24, 2015
    Best pizza
  • PizzaSnobo p.
    Sit at the pizza bar during lunch. Less crazy then.
  • Jansen G.
    Jansen GranflorSettembre 25, 2012
    È stato qui più di 5 volte
    Try the White Anchovy Pizza
  • Susan M.
    Susan McGowanSettembre 9, 2010
    Bone Marrow al Forno and the Tricolore salad were unbelievable.
  • Jordana
    JordanaGiugno 29, 2015
    Squash blossom pizza 👍👍
  • Jana
    JanaLuglio 6, 2017
    Their Caprese is tdf
  • Lauren T.
    Lauren ThibodeauxMaggio 18, 2012
    Olive Oil Gelato is great
  • Neal U.
    Neal U.Marzo 26, 2017
    The hype is justified. Damn amazing.
  • Natalie S.
    Natalie SikaviDicembre 25, 2011
    È stato qui più di 5 volte
    Butterscotch dessert will keep you coming back.
  • Hannah K.
    Hannah KofmanFebbraio 9, 2013
    Squash al forno with brown butter, hypee
  • Ghaida
    GhaidaOttobre 3, 2016
    Squash blossoms (burrata)
  • sydney g.
    sydney grossLuglio 7, 2013
    È stato qui più di 10 volte
    Leave room for dessert!
  • Annie C.
    Annie CoteGennaio 18, 2010
    Try to go at off times and sit at the pizza bar so you can watch Nancy cook
  • Jansen G.
    Jansen GranflorSettembre 25, 2012
    È stato qui più di 5 volte
    Try the Prosciutto Pizza
  • Salman 🇸🇦
    Salman 🇸🇦Settembre 8, 2017
    Best pizza in town 👌🏻
  • Maynard L.
    Maynard LamAgosto 7, 2014
    bone marrow
  • Gil N.
    Gil NievesMarzo 17, 2014
    Sausage-Fennel pizza the best <3
  • Alexandra E.
    Alexandra E.Dicembre 30, 2012
    Great dry-cured meats!
  • Ryan P.
    Ryan PinetteFebbraio 19, 2010
    È stato qui più di 10 volte
    Perfect dinner: Mozza caprese, pane bianco, Pizza alla benno, red wine & carmel copetta. Leggi tutto
  • Showg
    ShowgGennaio 10, 2017
    I don't like anything😕👎🏻
  • Ayumi J.
    Ayumi JanielleGennaio 17, 2015
    I will go back again & again!
  • LA Weekly
    LA WeeklyDicembre 30, 2010
    Featured in LA Weekly's 99 Essential Restaurants!
  • annie c.
    annie canadaFebbraio 8, 2014
    È stato qui più di 5 volte
    They do not give you the free Prosecco for dinner
  • D.A. W.
    D.A. WallachOttobre 18, 2010
    The spicy bean salad is awesome.
  • Tony N.
    Tony NoviaAprile 15, 2010
    Best Pizza in LA. Meatballs also rock!
  • Dana R.
    Dana RovnerAgosto 16, 2011
    YUM! 4 Cheese pizza is heaven.
  • Jansen G.
    Jansen GranflorSettembre 25, 2012
    È stato qui più di 5 volte
    Try the Roasted Chicken
  • Rem K.
    Rem KoningOttobre 24, 2015
    Long lines but fantastic pizza.
  • Rachel W.
    Rachel W.Luglio 19, 2011
    È stato qui più di 5 volte
    I dream of the Mozza Caprese.
  • raymund l.
    raymund leeAgosto 9, 2010
    Have to say thanks to James S. we had an awesome meal. 2 apps to try: white bean brusch, tunastuffed roasted little peppers. 2 pizzas: fennel sausage and speck mozza. Molto bene! Make sure you're on p
  • Hiram P.
    Hiram PcGennaio 8, 2013
    Simplemente deliciosa!!!
  • Koren C.
    Koren Cargill WallLuglio 31, 2011
    Sweet special! Free bubbly ;)
  • Nate T.
    Nate TharpMaggio 15, 2017
    Butterscotch Budino
  • Erin N.
    Erin NFebbraio 23, 2012
    Sausage and Fennel Pizza
  • Karl H.
    Karl HobartGennaio 6, 2011
    The Margherita has bright, incredible flavor for such a basic pizza. The gorgonzola dolce, however, is disappointingly muddy.
  • Lina
    LinaMaggio 23, 2014
    Best pizza ever!!!!!
  • Mac
    MacFebbraio 5, 2013
    Try the Pizza!!!!!!!!
  • Drita K.
    Drita KesslerFebbraio 25, 2014
    Lemon torta
  • Bravo
    BravoGennaio 27, 2010
    Fantastic Sausage-Fennel pizza. -Suzanne Tracht, Top Chef Masters
  • Nate T.
    Nate TharpMaggio 15, 2017
    Fennel Sausage Pizza
  • Edvanio G.
    Edvanio GomesSettembre 3, 2014
    Ótima massa!!!😁😁😁
  • Jody S.
    Jody StudnickaAgosto 8, 2010
    The butterscotch bundino is great!
  • Martin G.
    Martin González VidalNovembre 3, 2015
    Sabrosas pizzas
  • sou tim beta b.
    sou tim beta betaMarzo 28, 2014
    e muirtto gostosa
  • Kathleen S.
    Kathleen SmithMarzo 2, 2010
    Bonea mrrow and squash blossom and burrata pizza
  • jeffrey m.
    jeffrey merrihueAprile 25, 2010
    This is surely one of the top ten pizzas in America.
  • Hemang
    HemangAgosto 16, 2011
    Enjoy your prosecco ;)
  • Christian D.
    Christian DiCarloGennaio 14, 2012
    Try the pizza. Not bad.
  • David 🎉 L.
    David 🎉 LasterAprile 16, 2010
    Order the butterscotch pudding!!!
  • Netinho S.
    Netinho Santana BetaMarzo 21, 2014
    ljkfgfdgdfg
  • DAN C.
    DAN COXOttobre 20, 2010
    È stato qui più di 25 volte
    Brussel Sprouts. Enough said.
  • Emily F.
    Emily F.Novembre 3, 2011
    Delicious!
  • J Y.
    J YudesLuglio 23, 2010
    MOST DELICIOUS PIZZA EVER.
  • Justin G.
    Justin GLuglio 23, 2010
    Sit at the Pizza Bar!!
  • Gigi S.
    Gigi ScikSettembre 25, 2011
    Do not go there if you want real pizza, especially if you have been to' Italy!! Forget it!
  • Halleh M.
    Halleh McCantaAgosto 11, 2011
    Happy birthday Kiik!!!
  • Drita K.
    Drita KesslerFebbraio 25, 2014
    Three pizzas and one stomach. Ugh
  • Sherry L.
    Sherry LambieAgosto 1, 2011
    not *like,* LOVE! Leggi tutto
  • Frances
    FrancesAgosto 14, 2010
    È stato qui più di 10 volte
    Pizza Bianca FTW!
  • Charles M.
    Charles MartinMarzo 13, 2010
    Nancy's chop is my fave.
  • Ming-O-Matic C.
    Ming-O-Matic CAgosto 8, 2009
    Tomato, mozzarella, sausage, salami, bacon & guanciale pizza
  • Dina P.
    Dina PutrasaktiSettembre 17, 2011
    pizzaa makntaabbb
  • Emilio S.
    Emilio SmekeLuglio 24, 2013
    Terrible attitude by the people running this place! Not worth the money you pay for this bad energy
  • Maro H.
    Maro HagopianSettembre 2, 2010
    Chopped salad
  • Lucas C.
    Lucas CarvalhoFebbraio 13, 2014
    A melhor pizza de toda Europa!
  • Rob W.
    Rob WadeAprile 6, 2010
    Haven't had a thing I wouldn't recommend.
  • Amanda B.
    Amanda BurnsGennaio 27, 2012
    Weird, but don't order the Diet Coke? It's kinda gross.
  • Peter K.
    Peter KimmelAgosto 8, 2012
    Graet Bruschetta - Pizza - Salad - Butterscotch Pudding
752 Foto

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