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Pizzeria Mozza

Pizzeria Mozza

Pizzeria e Ristorante italiano$$$$
Los Angeles
Salva
Condividi
9.4/10
935
recensioni
289 Consigli e recensioni
Filtra:
  • buono per
  • pizza
  • vivace
  • autentico
  • accogliente
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Pasqua B.
    Pasqua BalestraLuglio 4, 2013
    Una pizza bella croccante e fatta senza lasciare nulla al caso! Il posto è molto carino e il personale genitle e simpatico! Non è un capolavoro di pizza ma è divertente vedere la preparazione :-)
  • Amber J.
    Amber JamalMarzo 29, 2016
    Best pizza in LA!
  • Kevin Z.
    Kevin ZhangGennaio 7, 2014
    Best pizza in LA!
  • Roze B.
    Roze BraunsteinNovembre 19, 2010
    sausage- fennel pizza! burratta squash blossom pizza! Fungi Pizza!
  • ana paula [.
    ana paula [Tim Beta]Febbraio 6, 2014
    Pizzaria Mozza
  • Andrew K.
    Andrew KandesSettembre 11, 2010
    Mushroom pizza and mozza caprese amazing
  • 52 B.
    52 BarsMarzo 11, 2010
    Go to Pizzeria Mozza. Lardo pizzette.
  • Rayshawn W.
    Rayshawn WilliamsMaggio 16, 2016
    This pizza has no name on the menu but does contain bacon, fennel sausage and salami. Best pizza I've tried here among the others I've ordered. It's Very flavorful and I highly recommend it.
  • Los Angeles Times
    Los Angeles TimesGiugno 6, 2013
    The cooking—the puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Go—comes from an Italy of the mind. Leggi tutto
  • BuzzFeed
    BuzzFeedAgosto 18, 2016
    Recommended pizza: Squash blossoms, tomato, and burrata. Nancy Silverton spent years developing her dough and learning how to use the oven. The crust is billowy, caramelized and chewy on the rim. Leggi tutto
  • Ant C.
    Ant CrookOttobre 17, 2016
    After years of intensive research, this is honestly the best pizza I've ever had. [Bacon / Fennel Sausage / Tomato] The staff are sound as fuck as well.
  • PureWow
    PureWowGennaio 24, 2017
    Their buttersccotch budino Is the platonic ideal of a sweet pudding topped with salted caramel and whipped crème fraîche. The salty-sweet flavor combo makes you keep eating until sense prevails. Leggi tutto
  • Eater
    EaterDicembre 20, 2016
    With a dense custard pudding as its base, the whipped cream and sprinkle of salt rounds out the Butterscotch Budino's rich flavors that'll have you swoon after having your fill of pizza.
  • May ♍.
    May ♍Febbraio 8, 2016
    Everything here is 5 stars, every dish they bring out, the service, the vibe, everything is just exceptional! Once you try Mozza, you will never see pizza the same again!
  • LA Weekly
    LA WeeklyFebbraio 27, 2015
    Pizza is the ultimate late-night food. Class it up at James Beard Outstanding Chef Award-winner Nancy Silverton’s Pizzeria Mozza, which stays open until midnight every night. Leggi tutto
  • Eater
    EaterMarzo 18, 2014
    Nancy Silverton's authentic ingredients, day-to-day consistency, and innovative crust, made Pizzeria Mozza the crux upon which all pizzadom currently stands in Los Angeles. Leggi tutto
  • Los Angeles Times
    Los Angeles TimesMaggio 29, 2015
    The Margherita may not be the headliner at Pizzeria Mozza, but it’s a winning pie. It’s hard to beat the signature crust, with its thin center and tall, pillowy edges.
  • Aja B.
    Aja BrandmanNovembre 13, 2017
    The goat cheese pizza with leeks, scallions, bacon was great (no tomato sauce, but didn’t taste like a white pie) the real surprise was the seasonal vegetable (currently a roasted carrot with dill)
  • Robyn W.
    Robyn WGiugno 12, 2013
    Absolutely delicious! Make sure you make a reservation- they were booked until 10:15 on a Monday! Perfectly sweet sauce on the margherita pizza and the arugula salad with lemon dressing was perfect.
  • LA Weekly
    LA WeeklyFebbraio 27, 2015
    Yes, there are plenty of pizza joints in town open later, but those don't serve chicken livers with capers, parsley and pancetta. Pizzeria Mozza is the superior choice. Leggi tutto
  • g o.
    g oconnorOttobre 3, 2015
    The olives al forno are not to be missed! A delightful, oven-warmed (al forno means from the oven), citrus, olive oil and basalmic vinegar combination!
  • Althea S.
    Althea StearnsFebbraio 12, 2016
    Bacon, Salame, Fennel Sausage, Guanciale, Tomato & Mozzarella Pizza is flavorful. The sauce and crust are amazing. I had the insalata misto. The greens and dressing were very fresh and tasty.
  • LAist
    LAistOttobre 21, 2016
    The brussels sprouts pizza is a new addition to their menu featuring brussels sprouts, guanciale, red onion, and mozzarella. Nothing says autumn like tiny cabbages and pork cheeks. Leggi tutto
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    Pizzeria Mozza is among the best pizzerias in America, famous for its organic ingredients and a risen, unconventionally fermented crust good enough to eat even without the squash blossoms and burrata. Leggi tutto
  • Tracey C.
    Tracey CleantisAgosto 24, 2016
    Get the pizza Bianca and add sausage to it. I don't like pizza, but this was perfection. Also love their version of an iceberg wedge salad. Delicious.
  • allie b.
    allie beauchesneMaggio 23, 2014
    Friendly and attentive service, great atmosphere at the bar, AMAZING FOOD. The caprese salad is a must. Salami pizza with Fresno chiles is like a high end pepperoni pizza- and the best I've ever and.
  • Phyllis L.
    Phyllis LauLuglio 14, 2015
    Everything is delicious there. Pizzas are a must. Go early, It gets crowded fast. Free street parking in the neighborhoods, always read the street parking signs, less then a 10 min walk.
  • Epicurious
    EpicuriousAgosto 23, 2010
    Lunch is big with the LA crowd, and this Mario Batali hotspot is where most Angelenos go. Be sure to make a reservation if you want an actual table at which to eat your Margherita pizza!
  • Adrian P.
    Adrian PhillipsNovembre 16, 2014
    Tomatoes and Burrata are insane. Be sure to get the tasty bread that goes with it. The squash blossom pizza with with speck is the best in this humble eater's opinion.
  • Brett C.
    Brett CopelandGennaio 30, 2016
    I don't think you can go wrong with anything on the menu. The meatballs are outstanding. The pizza is amazing. The butterscotch budino will blow your mind. Make sure you have reservations.
  • Gloria C.
    Gloria ChinAprile 22, 2013
    featured in eater's 20 most iconic dishes of LA! awesome desserts. come for the Butterscotch Budino with creme fraiche whipped cream and rosemary pine nut cookies on the side
  • Voice Places
    Voice PlacesMarzo 11, 2013
    Our reviewers say, "Their garlic bread is to die for drenched in extra virgin olive oil, salt, pepper, and amazingness!" and "mmmm isn't the word that goes with it; it's something more." Leggi tutto
  • Natalie G.
    Natalie GuerraGennaio 6, 2015
    È stato qui più di 5 volte
    Fennel sausage pizza is a meat lovers dream made with so much love. And that BREAKFAST pizza is out of this world amazing.
  • Rachel K.
    Rachel KAprile 26, 2013
    È stato qui più di 5 volte
    Combine the mozza caprese salad and pane bianco with olio nuovo for do-it-yourself buschetta that will blow your mind. All the waiters know of this secret delicious combo.
  • Jordan F.
    Jordan FineMarzo 29, 2016
    The sauce used on the pizza is so good. Meatballs were great, came with this delicious piece of bread. The olive oil gelato is a nice way to end the meal. 👌🏼
  • LA Weekly
    LA WeeklyAgosto 4, 2014
    They reinvented the idea of pizza, airy and burnt and risen around the rim, thin and crisp in the center, neither bready in the Neapolitan manner nor wispy the way you find pizza in Tuscany. Leggi tutto
  • Epicurious
    EpicuriousFebbraio 26, 2015
    Attorneys, ladies-who-lunch, and tourists all flock to the tiny rustic Pizzeria. No res? Arrive before the noon opening and pray for a seat at the bar. Leggi tutto
  • GourmetLive
    GourmetLiveDicembre 9, 2011
    Food blogger Rachel Hollis of My Chic Life recommends Pizzeria Mozza because the food is “outstanding, the antipasti includes everything from olives to bone marrow, and there’s its famous pizza."
  • Noura S.
    Noura S.Giugno 16, 2016
    Reserve a table in advance.. Or come late to find a table. The pizza is superb 👌 order some appetizers.. We had crispy chickpeas as well as the eggplant
  • Mike H.
    Mike HumphreyMarzo 1, 2013
    Ask to sit at the bar and skip the wait! Check with the paparazzo outside to see which celebs are dining at the Osteria next door. And ask them to take your photo.
  • Allie C.
    Allie CarieriAgosto 21, 2013
    Squash blossoms, meatballs, spicy salami pizza, burrata pizza and butterscotch budino are all to die for! The big room in the back is great for dinner parties.
  • Lili R.
    Lili RuedaSettembre 19, 2015
    I got lost, i walked 30 minutes in LA sun , to go and get it . I ate the meat lovers one, and it was all worth it. SO happy i visited this place
  • Nora P.
    Nora PLuglio 22, 2016
    Their pizza's, fried cauliflower, red wine are great. But their peanut butter ice cream dessert and their butterscotch pudding are to die for. So incredible!!
  • jbrotherlove
    jbrotherloveMarzo 10
    Wow. Everything here is great and made fresh in front of you if you get a seat at the kitchen bar.
  • Prince N.
    Prince NabonkyOttobre 31, 2014
    Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing. Pizzaria Mozza
  • Rosy C.
    Rosy CAprile 30, 2017
    Everything is small portions, including the pizza. Order extra as you'll still be hungry. A bit expensive for what you get also. What you do get is delicious though!
  • Praneet P.
    Praneet PangaGiugno 15, 2013
    Sit at the bar next to the pizza oven, you wouldn't need reservation but is really cool to see sous chefs at work - keeps kids engaged as well.
  • Adam F.
    Adam FriedmanSettembre 13, 2012
    È stato qui più di 5 volte
    Get the goat cheese antipasti. The white bean bruschetta. And the buratta and truffle pizzas. Butterscotch dessert is a must too. Unreal place. Must.
  • Roberto B.
    Roberto Bruder AguiarMarzo 10, 2016
    We had 2 pizzas here and both were excellent! Napolitana and another one with caramelized onions, ham and cheese! Delicious!
  • PL
    PLOttobre 13, 2017
    Never tasted such an amazing pizza crust > crunchy, soft, and airy. Meat balls were also delicious
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