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Osteria Mozza

Osteria Mozza

Ristorante italiano$$$$
Los Angeles
Salva
Condividi
8.6/10
518
recensioni
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    Gli esperti di Food Network e Epicurious hanno consigliato questo posto
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  • ADELE F.
    ADELE FLORENDOGiugno 22, 2010
    Try the octopus; I normally don't like octopus due to the texture, but theirs is so soft and lemony. Leggi tutto
  • Jeffrey M.
    Jeffrey MorenoAgosto 17, 2013
    Pricey but delectable, nonetheless!
  • Dan M.
    Dan MilanoAprile 4, 2011
    You'll feel really weird coming here with your parents after a Dodger game. Was not expecting to dress up in this part of the city but Dodger jerseys are a nono. Get formal.
  • Tushar S.icona di cuore sull'immagine utente
    Tushar SahneyLuglio 15, 2016
    go with their recommendations
  • Neil R.
    Neil RososFebbraio 1, 2011
    The Three Cheese Tasting Menu was the most memorable, especially the burrata.
  • James K.
    James KutsukosSettembre 30, 2013
    Worlds best duck , hands down
  • Steve K.icona di cuore sull'immagine utente
    Steve KushnirMaggio 29, 2015
    Amazing. Can't say that enough
  • Tamara G.
    Tamara GrossAgosto 7, 2010
    the burrata with bacon, escarole and crispy shallots is so divine!
  • Anand B.icona di cuore sull'immagine utente
    Anand BabuGennaio 27, 2015
    Grilled octopus was amazing...
  • Louise D.icona di cuore sull'immagine utente
    Louise De GrooteGennaio 25, 2015
    Best italian food in L.A!
  • Mucho C.
    Mucho Comida™Agosto 23, 2013
    Nice enough, but I'd rather do the pizzeria. Enjoy.
  • Bravo
    BravoNovembre 18, 2010
    Nancy Silverton & Mario Batali know how to make a good panini. -Kathy Griffin, Life On The D-List
  • Food Network
    Food NetworkGennaio 18, 2011
    Mario Batali teams up with master baker, Nancy Silverton, to create unforgettable Italian dishes at Osteria Mozza.
  • Anand B.icona di cuore sull'immagine utente
    Anand BabuGennaio 27, 2015
    Best italian food in L.A!
  • MADWINO
    MADWINOLuglio 9, 2012
    Get a bottle ~ excellent selection!
  • Rachael F.icona di cuore sull'immagine utente
    Rachael FerrisAgosto 2, 2015
    EVERYTHING.
  • The Feast
    The FeastGiugno 6, 2011
    Be bold and try the best fried pigs trotter in town !
  • ᴡ S.
    ᴡ SheltonFebbraio 27, 2010
    The Valet parking is so expensive. Could have a decent glass of wine for that. Great place though.
  • Freddi R.icona di cuore sull'immagine utente
    Freddi RAgosto 14, 2014
    The mozzarella bar
  • 🐼
    🐼Agosto 22, 2017
    Chef's Table - Season 3 - Episode 3
  • Elisabeth D.icona di cuore sull'immagine utente
    Elisabeth DaleGennaio 14, 2013
    Simply amazing food, great ambiance.
  • Laura B.
    Laura BrownNovembre 8, 2010
    Pasta Tasting Menu. Pasta Tasting Menu. Pasta Tasting Menu.
  • LA Weekly
    LA WeeklyMarzo 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Leggi tutto
  • Antonia P.
    Antonia PeMarzo 31, 2013
    Try the Grilled Quail
  • Antonia P.
    Antonia PeMarzo 31, 2013
    Try the Tagliolini
  • Lee S.
    Lee ScharfLuglio 24, 2012
    Two words: Mozzarella Bar
  • Donna N.
    Donna NewtonAgosto 23, 2011
    Burrata mozzarela w/speck. Crazy fantastic
  • Antonia P.
    Antonia PeMarzo 31, 2013
    Try the Steamed Mussels
  • Chris B.
    Chris BlakelyAgosto 9, 2011
    High quality ingredients but heavy handed with the salt... Can you hear me Joe?
  • Antonia P.
    Antonia PeMarzo 31, 2013
    Try the Burrata Di Puglia
  • Laura B.
    Laura BrehmerGiugno 8, 2011
    Get the burricotta and artichoke crostini!
  • Anand B.icona di cuore sull'immagine utente
    Anand BabuGennaio 27, 2015
    Best cheese !!!
  • Nate T.
    Nate TharpMaggio 15, 2017
    Burrata/Mozzarella Bar
  • Laura B.
    Laura BrownNovembre 8, 2010
    Also, ask for Adam. Excellent service!
  • ᴡ S.
    ᴡ SheltonFebbraio 27, 2010
    Got story on parking fee. Cranky neighbors and they have to rent 3 lots to have no cars on St. Hence the huge expense.
  • Paul K.
    Paul KuhnAgosto 24, 2011
    Bavette, Cacio e pepe.... Do it.
  • Antonia P.
    Antonia PeMarzo 31, 2013
    Try the Bombolini
  • LA Weekly
    LA WeeklyDicembre 30, 2010
    Featured in LA Weekly's 99 Essential Restaurants!
  • Foodspotting
    FoodspottingDicembre 1, 2010
    Try the Burrata and Speck
  • Christine N.
    Christine NgoGiugno 24, 2010
    Was so disappointed. Tripe appetizer was overpowered by the tomato sauce. Burrata w/guancale wasn't fresh. Pasta course was WAY too salty. Octopus appetizer was good though. Bummer.
  • Anthony C.
    Anthony ColucciNovembre 13, 2011
    Great Gluten Free pasta!!
  • Dana R.
    Dana RovnerAgosto 16, 2011
    Does this place really need tips? Just go!
  • Ana Lydia M.
    Ana Lydia MonacoLuglio 9, 2010
    Omg, the sparkling rosato is amazing!!
  • Adam K.
    Adam KatzLuglio 22, 2010
    Burrata and Speck, Grilled Octopus
  • Zena B.
    Zena BurnsMarzo 28, 2010
    Bacon and egg pizza, I miss you when you're not around.
  • Oren A.
    Oren AAgosto 6, 2010
    Easily my favorite restaurant in LA
  • Marian J.
    Marian JimenezDicembre 21, 2010
    They won't move tables together! No more than 7 in a group!
  • Rich P.
    Rich PedineLuglio 3, 2010
    The food is glorious! Yum yum
  • Morgan W.
    Morgan WandellAprile 4, 2010
    This is one of my favorites in LA....
  • Bryan Y.
    Bryan YenMarzo 17, 2012
    It's a Mozza go!
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