Bathe in the warm glow of an entire wall of preserved lemons while you nosh on elevated comfort food. It's what foodie dreams are made of. Mmm, beef tartare with puffed farro and egg yolk. Leggi tutto.
Eat gingersnap pancakes in the greenhouse or sip tea near the library, and you’ll feel like a tourist in your own city. Leggi tutto.
Head to this all-day cafe from the team behind century-old appetizing shop Russ & Daughters for smoked fish platters, caviar, blintzes, borscht, scrambled eggs with lox, and latkes with salmon roe. Leggi tutto.
Restaurateur Keith McNally's enduring Soho brasserie is the best every day restaurant in New York City. Period. Leggi tutto.
In 127 years, little has changed. Katz's remains one of New York's—and the country's—essential delis. Order at the counter, and don't forget to tip your slicer—your sandwich will be better for it. Leggi tutto.
The sprawling French brasserie from Andrew Carmellini and team is everything an all day restaurant should be. It's great for a relaxed breakfast, a business lunch, or a steak frites dinner. Leggi tutto.
This cozy Clinton Hill restaurant excels at both straightforward and unusual wood-fired pizzas. The menu also includes a burger that some meat connoisseurs consider to be among the best in the city. Leggi tutto.
Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. Leggi tutto.
A grand choice for a dinner date, business breakfast, or leisurely lunch. Dinner reservations are recommended for the main dining room, but The Nomad Bar is first-come, first-serve. Leggi tutto.
The menu at Toro is a heady mix of traditional tapas and original creations. Standouts on the 60 + item menu include the carabineros, the pig ear terrine, and the octopus with potatoes. Leggi tutto.
Pork belly sandwich is literally out of this world. The bread is perfectly toasted, pork belly extremely tender and the combination of the acidic slaw and crisp pear created the ultimate sandwich.
I'll echo everyone else: get the picante bocadillo (a pressed Spanish sandwich). The chorizo is so good, as is the spicy aioli.
Consistently the best chicken parm sandwich - just the right about of crispiness, clean tomato sauce and the sesame seed bun 😋
Get the classic chicken biscuit sandwich. Juicy chicken filet nestled between two warm, perfectly baked biscuits and dressed in gravy and slaw. You can literally taste the love
If you crave a pastrami Reuben that won't make you hate yourself afterwards, this is your spot.
Their specialty cones dipped in treats like sweet cereal, marshmallow, sprinkles, and more- totally worth the splurge. A personal favorite is the Deep Purple Cow in an Oreo-dipped cone.
I got the ooey gooey butter cake mixed with the strawberries and cream and it was bombdotcom. The employees were also v. v. cool and helpful.
A solid ice cream place, I come here for the corn flavor which is what makes this place unique from the others! It is so creamy and custard like. Make sure to get the cinnamon on top.
Growing up in HK, I like my dim sum traditional, and am suspicious of anything fusion. But the food here was creative and delicious. Wonderful easter family brunch. Definitely coming back!
Food is awesome but the cocktails are amazing! The decor is vintage Shanghai, the food is authentic and perfect level of spice. Get the Chungking fish and the husband wife appetizer.
