Cole Apodaca (Hotel Shangri-La) is behind this curious list. The Creeping Fig, based on bourbon, but with fig, lemon and black tea, takes us from summer into fall in one smooth sip.
In addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas. [Eater 38 Member]
This small, smartly designed eatery is described by management as a "modern pastaria," serving creative, seasonal Cali-Italian plates alongside boutique wine and craft beer. [Eater 38 Member]
