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Bar e Panetteria$$$$
Venice, Venice
196 Consigli e recensioni
  • vivace
  • di moda
  • casual
  • cibo sano
  • autentico
Accedi per lasciare un consiglio qui.

  • Popolari
  • Recenti
  • Mauricio C.
    Mauricio CamposAprile 17, 2016!!!
  • Sonia K.
    Sonia KazarovaAgosto 7, 2016
    Best Spot in Venice for EVERYTHING! Travis has hit it out of the park -the smoked oysters to the shrubs, his salads are inspired and this deli style hotspot is beyond description in its excellence
  • Bon Appetit Magazine
    I’m not sure if it’s all the sunshine in Venice or just the glowing faces of local residents, but everything I eat at this bakery, deli, and cafe me feel good about myself. Leggi tutto
  • Eater
    EaterMaggio 9, 2016
    Is there a better day-time eatery than Gjusta at the moment? Except for the paucity of seating, the fare coming out of Gjusta's massive kitchen and ovens is impressive from beginning to end. Leggi tutto
  • Emily W.
    Emily WilsonMarzo 12, 2016
    The space is beautiful. You'll want everything on the menu, so come hungry and take your time choosing what to order. For breakfast, the fish platter with lox and a boiled egg is a great option.
  • S L.
    S LeeGennaio 26, 2015
    Chaotic. BUT some fantastic food. Best falafel sandwich.Chicken dumpling soup amazing. Great quiche. Yummy pastries (donut, carrot cake, banana cream pie). Bfast sandies r ok. Brisket sandy too smokey
    Votato positivo Sep 30
  • Bon Appetit Magazine
    Bon Appetit MagazineGiugno 1, 2016
    Selections change daily, but our order always includes a baklava croissant, a bialy egg sandwich with harissa ketchup, a market salad, and a smørrebrød, with a yerba mate and fresh juice on the side. Leggi tutto
  • Emily F.
    Emily FleischakerGennaio 29, 2015
    OMG EVERYTHING. Banging chocolate chip cookie. Sourdough bread is amazing. Get a bunch of the spreads like the labneh, whipped burrata, the roasted tomato spread w walnuts, also the anchovies.
  • LA Weekly
    LA WeeklyGiugno 3, 2015
    The bread is crackly and stretchy, the baklava croissant a marvel. A chocolate olive oil cake with a pink peppercorn icing is both buoyant and dense, the prickle of pepper utterly mesmerizing. Leggi tutto
  • LAist
    LAistDicembre 4, 2014
    There are plenty of sandwiches to choose from at this spot, including falafel, pastrami, and chicken parm. You'd be silly not to sample their butcher's special if you have carnivorous inclinations. Leggi tutto
  • Alfredo A.
    Alfredo AponteMaggio 10, 2015
    If your dining in and are hungry, try the falafel sandwich. If your looking for take-away, then grab some sides and a loaf from the bakery. Overall, excellent vegetarian options.
    Votato positivo Sep 30
  • PureWow
    PureWowGiugno 21
    This warehouse attracts the beautiful Venice crowd with its open-faced tartines and carefully constructed iced espressos. But the real action is at the charcuterie counter, sandwich and pizza bar. Leggi tutto
  • Paul T.
    Paul T.Luglio 31, 2016
    It is worth fighting the crowd - breakfast items are tasty and one of the best coffees I've ever had. The baristas really know how to brew the perfect cup.
  • Arash N.
    Arash NarchiLuglio 22, 2015
    This is place is amazing. Just seeing how they operate is amazing. Had the falafel sandwich and loved it + the ginger lemonade ice tea was delicious and nutritious!
    Votato positivo Sep 30
  • Olivier V.
    Olivier Vanbrabant3 settimane fa
    OMG !! What a surprise and what a discovery !! Forget the queue and order all what you want. Everything is perfect, fresh, nice, tasty, good, "cheap" for this quality. Perfect !!
  • PureWow
    PureWowAprile 23, 2015
    Start your day with an open-faced fruit pie and a kale, avocado, date and nut-milk smoothie at this new breakfast and lunch bakery/deli from the people behind Venice’s cult eatery Gjelina. Leggi tutto
  • Connie C.
    Connie ChiuSettembre 5, 2016
    Quite in love with the granola honey yogurt (add figs!) and fig wild rice pudding. Just as in love with the outdoor seating though it gets crowded. Breakfast pizza is meh.
  • D C.
    D CAprile 4, 2016
    Everything is very good, but the place is maddening. Very little seating, long wait once you've ordered (the system for getting food is some kind of bohemian chaos dream), and half-cocked service.
  • Rick N.
    Rick NijhuisOttobre 8, 2016
    Wonderful place for breakfast (take away) or brunch. Hipster but high quality. Loved their avocado kale smoothie, Danish and granola, blackberries on creamy yoghurt.
    Votato positivo Sep 12
  • JT
    JTGiugno 27, 2016
    Some of the breakfast sandwiches are too salty in my opinion. The smoked fish plates are delicious though!!!!! And the tres leches cake has nectarine in it, also delicious
  • Melissa M.
    Melissa MonsalveSettembre 30, 2015
    This is one of the most aesthetically pleasing places I've been to in a while. And the food is as delicious as it is beautiful. Just a lovely place in general.
  • Jennifer K.
    Jennifer KFebbraio 17, 2016
    I'm limited@w/ a garlic allergy but their house cures smoked salmon is the best in town & REAL bagels w/all the fresh fixens.Not great for big groups-seating is lmtd. Weekends are busy-patience👌🏼
  • Jason H.
    Jason H.2 settimane fa
    The food is excellent but they are SO VERY Fabulous. Quite a place to people watch to get LA cliches. Be warned though -if you just want a quiet place to have a nice breakfast this may not be for you.
  • LA Weekly
    LA WeeklyNovembre 22, 2014
    The first counter displays sweets: scones, cookies, banana cream pie, an iced kabocha squash/chocolate tea cake with pumpkin seeds & a gorgeous lemon poppy seed cake topped with blueberries Leggi tutto
  • LA Weekly
    LA WeeklyNovembre 22, 2014
    You can purchase a wide array of items, from pickled radishes and jardiniera to a shocking orange chili sauce in adorable bottles and oil-cured mackerel. There's also smoked salmon pastrami. Leggi tutto
  • D S.
    D SGiugno 14, 2016
    Had the chicken banh mi, pastrami sandwich (crisp sauerkraut!), potato salad, and the pumpernickel brownie. All of it was delicious :) definitely a new favorite.
  • Adrian P.
    Adrian PhillipsAgosto 23, 2015
    This place is so trendy. Don't be put off by the tech-bros & Venice yuppies as the food, pastries & beverages are phenomenal & worth the price. Try the brisket sandwich or bahn mi. Rich & tasty.
  • GQ Magazine
    GQ MagazineDicembre 3, 2015
    Pick from menus (the porchetta sandwich is highly recommended and over-delivers); point at the daily sides and salads behind the glass counters; ogle desserts, juices, coffees, and just-baked breads. Leggi tutto
  • Charles K.
    Charles KnolesNovembre 27, 2014
    È stato qui più di 10 volte
    The bread, the sandwiches, the coffee, all perfect. The chefs are each specialists on their field and this place is truly remarkable. Expect a long line.
  • Paul M.
    Paul MederosGennaio 29, 2016
    La Marzocco machine with baristas that know how to pull great shots. I was served SF's Sightglass espresso blend, yum! Oh, the food is fantastic too (Bialy breakfast sandwich --wow!)
  • Victoria S.
    Victoria SantoroFebbraio 11
    Apple Crumble is justt perfect. Coffee <3 bad thing its usually crowded so wait for a seat at the bar or take away! It all looks delicious here!
  • Cody K.
    Cody KrainockMarzo 14, 2015
    Very good food, but the dining area is a perverse bastardization of living in extreme poverty. If you're hip, you'll like it, but if you have your head on straight, you'll despise it.
  • Jenya S.
    Jenya SLuglio 27
    Loooove everything about this place! Menu is outstanding, service is quick. Lox Hash brekkie was yum, with eggs poached to perfection!
  • Holly B.
    Holly BrittonLuglio 16
    Recommend the veggie sandwich or tuna conserva!! Everything is magic, but these are ultimate winners in my book!
  • Catherine W.
    Catherine WongNovembre 12, 2016
    Easy casual side beach spot with fresh veggies and delicious baked goods. Go for the Japanese sweet potato side with perfectly cooked salmon and sit outside!
  • Jose B.
    Jose BMarzo 9
    Great food. Informal but in a very nice and detail oriented setting. A great place to spend a lazy weekend morning.
  • LA Weekly
    LA WeeklyGiugno 3, 2015
    How to: Take a number from the ticket dispenser on the back wall. Wait to have your number called. And do your best to make some decisions. It won't be easy. Leggi tutto
  • Cheap Best Hidden
    Cheap Best HiddenGennaio 28, 2016
    It’s a super confusing and crowded set-up, but take a moment to understand that there are different menus. The sandwiches are insane (think: juicy prime rib), as are the breakfast sandwiches. Leggi tutto
  • Kevin G.
    Kevin GarciaLuglio 17
    Amazing place. Like nothing I've ever seen before. So much delicious food. Be sure to grab a table in the patio
  • Serena E.
    Serena EhrlichLuglio 28, 2015
    Usually a line but it moves quickly. Use the time to check out the menu items (which I prefer over the baked goods)
  • Dan R.
    Dan RobertsLuglio 4, 2016
    They have all the smoked fish, and all the bagels and cream cheese to back it up. Also, excellent an iced late.
  • Alex P.
    Alex PyatetskyDicembre 21, 2015
    Everything is supremely delicious. The best executed deli concept I've ever seen. Make sure to take a number, as the wait will be long either way.
  • LA Weekly
    LA WeeklyAgosto 11, 2015
    It's essentially a bakery and supercharged deli, and its bánh mì ($16) is available with either porchetta or rotisserie chicken. Leggi tutto
  • Ken S.
    Ken SLuglio 3, 2015
    È stato qui più di 25 volte
    Pretty much everything here is good. The service is fantastic and the baked goods are all freshly prepared. The flatbreads are great for lunch
  • Senada H.
    Senada HaralcicSettembre 15
    Great place to have a fresh brunch 😍 pain au chocolat, scrambled eggs and the mediterran brunch were awesome. And so was the slice of pizza. 💙
  • IrmaZandl T.
    Great vibe. Food is good but no better than I've had other places but the scene here is amazing
  • Adrian B.
    Adrian BellomoOttobre 17, 2016
    È stato qui più di 10 volte
    Smoked fish sandwiches are incredible. Personally I love the herbed gravlax on their housemade olive bread.
  • Charles K.
    Charles KnolesMaggio 14, 2015
    È stato qui più di 10 volte
    If you're vegan you should order the fully stacked vegetable bialy with avocado and hummus. Nut milk is house-made and awesome in coffee.
  • LA Weekly
    LA WeeklyGiugno 3, 2015
    There's a rhubarb/raspberry pie available during the short rhubarb season, which beautifully straddles the line between sweet and tart and buttery. Leggi tutto
  • Danny N.
    Danny NathanMaggio 2, 2016
    One of my favorite spots in LA so far. Everything is good but their smoked fish a real stand out. Scones are good too.
  • Matei P.
    Matei P.Agosto 9, 2015
    Food is similar to Gjelina take away, with an emphasize on baked goods and sandwiches. As expected, high quality, cool design and funky people.
  • Kevin R.
    Kevin ReeversGiugno 12, 2015
    Great atmosphere. Solid grasp of market-style cuisine. The build-your-own patio area adds an odd charm that fits the new territory Venice is in.
  • china
    chinaAprile 1, 2016
    È stato qui più di 10 volte
    The smoked trout changed my life.
  • Evelina P.
    Awesome home-made food. Tasty, in a lovely European looking atmosphere. Cheeses, salami, bakery and more to bring home! Yummy! Must!
  • Jhokania D.
    Jhokania D.Ottobre 13
    Their pizza is incredible!! The egg on top made eating pizza in the morning totally acceptable !
  • Condé Nast Traveler
    Condé Nast TravelerOttobre 19, 2016
    “Come for coffee and a croissant, a healthy salad, or a porchetta sandwich. It’s not fine dining. It’s about a rules-be-damned freedom of choice. How Californian is that?” - David Prior Leggi tutto
  • Daniel
    DanielSettembre 13, 2016
    È stato qui più di 10 volte
    World-class industrial chic experience. Witnesses the mixing of ingredients. Wait in a chaotic line. Be confused and finally amazed by the flavors
  • LA Weekly
    LA WeeklyGiugno 3, 2015
    Gjusta is something between a food hall and a deli, a sprawling concept that assaults all your food lust receptors at once. Leggi tutto
  • Rob B.
    Rob BlaskoFebbraio 28, 2015
    È stato qui più di 5 volte
    Take a number, order a turkey sandwich, fork over your entire wallet, and enjoy!
  • Rachel K.
    Rachel KDicembre 2, 2014
    Baklava croissants are pretty good, as are the jarred jams (like peach rosemary). Overly expensive like you'd expect from a Gjelina bakery.
  • Daniel
    DanielSettembre 13, 2016
    È stato qui più di 10 volte
    World-class industrial chic experience. Witnesses the mixing of ingredients. Wait in a chaotic line. Be finally amazed by the flavors
  • Maharani P.
    Maharani PriantiniNovembre 8, 2016
    Great food, bakery and coffee.. Well done 👌🏻👌🏻
  • Ben K.
    Ben Kessler (@kessler)Dicembre 24, 2015
    Amazing new spot by the Gjelina peeps. Try the smoked brisket banh mi and ginger lemonade.
  • Larisa G.
    Bialy egg sandwich!! The seating can be a little cutthroat for brunch (come early), but the pastries and breads here are great.
  • Josef S.
    Josef SzottenNovembre 17, 2016
    È stato qui più di 5 volte
    Everything is delicious. Can't go wrong!
  • LA Weekly
    LA WeeklyAgosto 11, 2015
    For the bánh mì, the thin-shaved porchetta is the best play. Leggi tutto
  • M M.
    M MMarzo 18, 2016
    The pastrami gravlox was the best salmon I've had in L.A. What they call a bialy has a crust closer to a bagel.
  • Charles K.
    Charles KnolesMaggio 17, 2015
    È stato qui più di 10 volte
    On crowded weekends get a free coffee by coming in and grabbing a queue ticket. Wait ten minutes and then hand it to a newcomer and tell them they can jump the line of they buy you a coffee. #winning
  • Oliver
    OliverSettembre 13, 2015
    Fresno chili sauce!!! Pizzas are great. Teas are super good. Remember to take a number when you get there!
  • miriam z.
    miriam zikraGennaio 9
    this must be the best lox i have ever had! the portion is so huge, i always end up taking half of the plate home.
  • Fatma G.
    Fatma GencOttobre 7, 2015
    Everytime I come here I pannick a little, it's all so good!! Love the salad mixer, the bread and juices.
  • Abu Aya a.
    Abu Aya aka KDAgosto 11, 2016
    È stato qui più di 5 volte
    Wow, everything was good - brisket sandwich with aus ju and the brownie
  • LA Weekly
    LA WeeklyNovembre 22, 2014
    Gjusta will serve breakfast and lunch from 7 a.m. to 3 p.m. every day until early next year, when the owners plan to extend the hours. Leggi tutto
  • R. S.
    R. S.Ottobre 20
    Bread is really fresh and tasty. Portions are generous but also on pricey side.
  • Sarju S.
    Sarju ShahMaggio 9, 2016
    Healthy food made from fresh, high-quality ingredients. It's not cheap, but given the quality of food the value is good.
  • Hayley G.
    Hayley GilbertGiugno 28, 2015
    È stato qui più di 10 volte
    porchetta sandwich is amazing, flowers are equally great though 😛
  • Thirsty J.
    Thirsty JamesSettembre 27, 2015
    Sight Glass espresso drinks - Wipper Snapper is an iced latte!
  • LA Weekly
    LA WeeklyDicembre 29, 2014
    While there are a variety of options for savory pie, the Pork & Pea was the illustrious winner. The dish glows with golden health, sporting a flaky, buttery crust.  Leggi tutto
  • Amit G.
    Amit GuptaDicembre 30, 2015
    È stato qui più di 5 volte
    The best place ever. Go here and eat everything. Casual, beautiful, delicious, healthy and not.
  • Claus R.
    Claus RodgaardAgosto 25, 2015
    Everything from food, the space and staff is amazing
  • Sonia K.
    Sonia KazarovaAgosto 28, 2016
    Baked eggs and a side of smoked oysters top it off with the macca with house made almond milk.
  • Hugh M.
    Hugh McIntyreMarzo 18, 2016
    Amazing, a bit intimidating but the staff were helpful. Great food, lots to look at.
  • Neal U.
    Neal U.Luglio 16, 2016
    Be smart and get one of the deli sandwiches. You do feel like you're trapped in a Portlandia episode tho.
  • LA Weekly
    LA WeeklyDicembre 29, 2014
    Winner of the KCRW pie contest in 2012, pastry chef Nicole Rucker brings her expertise to the new Gjusta in Venice. Leggi tutto
  • Monisha J.
    Monisha JGiugno 16, 2015
    Love everything about this place! The food, drink and atmosphere. Definitely coming back!
  • Maia K.
    Maia K.S.Marzo 13, 2015
    Go early & avoid the crowds. The roast beef sandwich and pork pot pie are 👌👌👌
  • Jason K.
    Jason KLuglio 13, 2016
    È stato qui più di 10 volte
    Our go to brunch spot. Highly recommend the loaded smoked fish on a bialy.
  • Serkan T.
    Serkan TüzünDicembre 3, 2016
    Harika mini kanepeler, sandwicler, pizza ve pastane ürünleri bulabileceğiniz samimi bir yer.Mutlaka gidilmeli 👌🏼
  • Mauricio V.
    Mauricio V.Aprile 29, 2015
    Excelente variedad y originalidad, la tarta de chocolate es muy buena.
  • Kartik S.
    Kartik SathappanAgosto 8, 2016
    The BBQ Brisket is amazing. The brisket, bun, and sauce are all on point.
  • Michael D.
    Grab a ticket as soon as you arrive
  • Adam S.
    Adam ShinnSettembre 16
    Baklava croissants! Also customize a salmon open face sandwich... heavenly!!
  • Sandra R.
    Sandra RubinchikSettembre 26
    Prepare to be very overwhelmed and frazzled before finally sitting down to enjoy your meal.
  • Jessica C.
    Jessica ChoiDicembre 27, 2014
    È stato qui più di 5 volte
    Mind blowing food and service. Excellence in their industry. Doing it great!
  • Tao T.
    Tao TaoNovembre 20, 2016
    Cured salmon was great. Excellent pizza and brisket as well.
  • Cesar R.
    Cesar RazuriOttobre 20
    You literally can't go wrong with anything here. The sausage pizza... wow!!
  • Kevin S.
    Kevin SkobacDicembre 15, 2015
    Everything I want in a bakery. I would come every day if I lived anywhere close.
  • Fatima
    FatimaNovembre 19, 2015
    #obsessed -as a tea snob, ❤️ that they steep to perfection. HEAVEN!
  • Zack K.
    Zack KantorFebbraio 26, 2016
    the lox at this place are amazing, small plates, but every sandwich is incredible
  • st
    stOttobre 11, 2016
    È stato qui più di 5 volte
    Scallion labneh, chicken banh mi, anything with almond milk
  • Ruba A.
    Ruba Alqubaisi 👑Ottobre 6, 2016
    The best falafel in LA 💚😍
  • Yan
    YanAprile 12
    Salad trio, toast, almond latte
  • Aaron A.
    Aaron AuchGennaio 14, 2016
    È stato qui più di 10 volte
    Everything! All sandwich's. Half roasted chicken, etc...
  • Ahmet U.
    Ahmet UgluFebbraio 11
    Octapus + Salad trio. Quite light but very tasty!
  • Vanessa B.
    Vanessa BoissardGennaio 5, 2015
    Great place for desert and expressos ! There is also an outdoor.
  • Jessica C.
    Jessica ChoiDicembre 27, 2014
    È stato qui più di 5 volte
    Falafel sandwich is amazing
    Votato positivo Sep 30
  • Shaw
    ShawOttobre 10, 2015
    This place is so money. They could put dog biscuits on the menu and there would be a line out the door
  • Amelie A.
    Amelie AmaralNovembre 18, 2016
    A padaria mais incrível que fui na vida!!! Comeria todos os dias aqui!
  • Gabriel P.
    Gabriel PérezNovembre 11, 2015
    Pizza y hamburguesas geniales... Mejor dicho. Todo!
  • Viktoria M.
    Mushroom bowl and fish it's all great
  • Yasmin N.
    Yasmin NassarSettembre 6
    Very lively place in LA 👌🏼 but very crowded with little to no seating area.
  • Andrew N.
    Andrew NystromMarzo 19, 2016
    Chai latte + whatever catches your eye behind the glass @ Express till
  • Jason B.
    Attitude for days. You're lucky if you get what our ordered. The $8 shake is the size of a pee cup. $160 brunch for four standing around a corner eating cold quiche!!! 👎🏿
  • Holly B.
    Holly BrittonAgosto 26, 2016
    You honestly can't go wrong
  • Tove S.
    Tove SvenssonAgosto 22, 2015
    The tomato compote with burrata sandwich was amazing
  • Melon L.
    Melon LLuglio 17, 2016
    Quite possibly the best cookie I've ever had in my life. (Miso date cookie)
  • Gabriel P.
    Gabriel PérezNovembre 11, 2015
    La pizza de albahaca y búfala, y la hamburguesa de queso son un sueño!
  • Husam A.
    Husam Al-SalehOttobre 29, 2016
    The baked eggs are really really good
  • Chris P.
    Chris PetesciaGennaio 10, 2016
    Completely disorganized. If you want something savory you order on one end but if you want to pick from the case you get a ticket and go to the other end. There aren't even signs outside.
  • Austen P.
    Austen PaulLuglio 28
    Place is pretty expensive, I usually don't comment but I order a latte not only is it small it was one of worst lattes I've had. Food is good though!
  • Eater
    EaterAgosto 4, 2016
    Possibly the best daily breakfast in the city, if you can endure the general lack of seating and crowds, the menu includes breakfast sandwiches, cured fish, steak & eggs, and multi-grain porridge. Leggi tutto
  • Max O.
    The place is pretty. The people are pretty. The food is pretty as well but the taste was so so.
  • Sabrina L.
    Sabrina LeeAprile 15
    The breakfast sandwich is so good, I was thinking about it for days.
  • Jp
    JpMarzo 14, 2015
    Cool little spot. Stood. Ordered. Paid. Ate. Just kidding forgot my wallet 😩
  • Zach
    ZachNovembre 16, 2014
    A bit disorganized but the food is still great. Had an amazing fruit pie.
  • nick t.
    nick taylorAprile 24, 2016
    Great breakfast and good coffee
  • Katie S.
    Katie SwinertonGiugno 23, 2015
    Baklava croissant is a new and great bite
  • Max
    MaxAgosto 3, 2015
    Whipper snapper is an iced latte. Focus on the cured fish and fresh breads.
  • Daniel
    DanielNovembre 15, 2014
    È stato qui più di 10 volte
    Brisket is as tasty, fatty and handsome as duck magret
  • LA Weekly
    LA WeeklyOttobre 9, 2015
    Named Best Pies in our Best of 2015 issue! Leggi tutto
  • Zachary P.
    Zachary PenningtonLuglio 14, 2016
    All of it. Order all of it. And eat it. Repeat.
  • DR G.
    DR GAgosto 8
    Egg bialy is the best egg sandwich I've ever had.
  • Fatma G.
    Fatma GencOttobre 19, 2015
    Golden weekend breakfasts with the baguettes, toasts and just everything.
  • Louise Z.
    Peça pelo croque madame. Maravilhoso!
  • Nicole L.
    Nicole LingnerNovembre 22, 2014
    Okay, so I didn't want to like it, 'cause Gjelina... with all its hipster attitude, but this food is outstanding!!! I'm in.
  • Daniel
    DanielSettembre 12, 2015
    È stato qui più di 10 volte
    They smoke their own salmon. Pick the natural one (no dill)
  • Doug G.
    Doug GMaggio 13, 2016
    Pastrami, Rueben, almost everything !
  • Peter J.
    Peter JanowskiSettembre 9
    Loved the porchetta and pastrami sandwiches
  • Ry
    RyMaggio 29
    Crowded, chaotic, unpleasant. The food was good, but getting it meant standing in cramped spaces and seeing 2/3 orders come out incorrectly.
  • Serena E.
    Serena EhrlichLuglio 28, 2015
    The egg sandwich? Yeah, that. ❤️❤️❤️❤️
  • John B.
    John BruckmanDicembre 17, 2015
    Best baguette in town - bar none.
  • Cameron W.
    Cameron WylieNovembre 6, 2016
    The anchovy toast is sensational.
  • Martina L.
    Martina LeopoldMaggio 31, 2016
    Very good Pastries
  • Ralf D.
    Ralf DrechslerAgosto 26, 2016
    Great Food!! Fantastic bakery!
  • Wendy O.
    Wendy OngDicembre 23, 2015
    The prime rib sandwich is incredible!
  • Serena E.
    Serena EhrlichLuglio 28, 2015
    Sandwiches for days!
  • Joseph P.
    Joseph PredhamNovembre 27, 2015
    Smoked brisket banh mi and veggie sandwich
  • Christoph H.
    Overwhelming food selection!
  • Jesse T.
    Jesse TenorioNovembre 13, 2014
    G&B coffee program served here!
  • Jon N.
    Jon NarongFebbraio 17, 2015
    i've died and gone to foodie heaven
  • Shane W.
    Shane WebsterGiugno 21, 2015
    Best Briscuit in LA
  • Kat .
    Kat 🐱Ottobre 22, 2016
    No WiFi - not for those who are looking for a place to work and need Internet access.
  • Taka 1.
    Taka 13gMaggio 30
  • Charlie A.
    Charlie AispuroAprile 2, 2015
    Hipsterville bakery. Pricey as f... But delicious
  • Scott R.
    Scott RogersMaggio 27, 2016
    Come for the food. Leave with the cookbook.
  • Sash C.
    Sash CatanzariteNovembre 3, 2014
    Butcher sandwiches are amaze.
  • Xiao X.
    Xiao XiaoAgosto 22
    Salmon Smoked toast
  • Caleb K.
    Caleb KramerDicembre 21, 2015
    È stato qui più di 5 volte
    Bacon egg + cheese ftw
  • Roxanne S.
    Roxanne SaeiMarzo 19, 2015
    È stato qui più di 5 volte
    Smoked fish sampler is ideal
  • Ben H.
    Ben HaddenDicembre 6, 2014
    Amazing prime rib sando
  • Rebecca P.
    Rebecca PruzanAprile 25, 2016
    Everything !
  • Chrishon M.
    Chrishon McManusNovembre 29, 2016
    This place is trying too hard to be cool at the expense of good food.
  • Doug L.
    Doug LexaAprile 7
    What a pleasant surprise it was to find Gjusta!!
  • Eric B.
    Eric BenjaminMaggio 7, 2015
    baked goods! I can't even.
  • Saarim Z.
    Saarim ZamanMarzo 9, 2016
    Get the bialy egg and cheese!
  • Christopher M.
    Christopher MohajerSettembre 18, 2015
    Good food. Rather pricey. Chaotic queueing system.
  • Jeffrey G.
    Amazing bakery restaurant with outdoor garden. People watching in Venice, supposed to be daytime celeb spot. Chicken banh mi yum. Smoked fish looked incredible. And the fries (from the next table)
  • Robbin I.
    Robbin IngvarssonDicembre 20, 2014
    Great breakfast and lunch.
  • Cameron M.
    Cameron MarlowMaggio 30, 2016
    È stato qui più di 5 volte
    Not crowded at 7 in the morning!
  • h j.
    h jonesMaggio 23, 2015
  • albert o.
    albert ocampoAprile 27, 2015
    È stato qui più di 5 volte
    Egg sandwich.
  • Michael K.
    The sandwiches are the best!
  • Hyppopotamus
    HyppopotamusSettembre 14, 2015
    Умопомрачительные завтраки и капучино
  • Mickaël L.
    Mickaël LarrocheGennaio 4, 2015
    Amazing food and bread
  • Алина Б.
    Не поняла за что тут ставить такой высокий рейтинг. Я люблю хорошо приготовленную еду, но кушать её за столом, а не на коленках. В баре нет табуретов, на улице жарко и все занято для 40$ это слишком.
  • Алина Б.
    Ощущение, что рейтинг они сами себе накручивают. Цены, как в любимом ресторане ЛОс Анджелеса
  • Hatira I.
    Hatira IlknurGennaio 31, 2016
    Lively, sandwiches
  • Calvin C.
    Calvin ChanFebbraio 14
    Lox Bagel is everything
  • Gus B.
    Gus BorrmannDicembre 20, 2015
    Rice Pudding ❤️
  • EJAY J.
    EJAY JUNGFebbraio 29, 2016
    Leek salad is amaaaaaazing
  • Zach S.
    Zach ScottAgosto 15
    No wrong choices to be had. Try anything! Expensive for sure, but you pay for quality.
  • Charles T S.
    Awesome! Experience!
  • Glenda M.
    Glenda McKinneyLuglio 23, 2015
    Baklava croissant
  • Shinal
    ShinalMaggio 15, 2015
    Pastry heaven!
  • Kate M.
    Kate MenkhausAprile 2, 2016
    Waffles w/ fruit
  • Chris P.
    Chris PetesciaGennaio 10, 2016
    If this place was website you'd have to scroll around for 10m to figure it out, but in reality would get fed up after about 10 seconds and just bail. Fuck this place and it's bad UX.
  • Elie B.
    Elie BleierAprile 25, 2015
    Expensive, but very worth it
  • Xiao X.
    Xiao XiaoAgosto 22
  • Nate T.
    Nate TharpMaggio 15
    Porchetta Melt
  • Lee C.
    Lee CurreriLuglio 2, 2016
    È stato qui più di 10 volte
    Chicken Parmigiana
  • Leon M.
    Leon MosconaAprile 26, 2016
    Pastrami sandwich
  • Daniel B.
    Daniel BrownMaggio 2, 2016
    English Muffin 🙌🏻
  • Philip B.
    Philip BMarzo 27, 2016
    This place is next level!
  • Anthony C.
    Anthony CarusoGennaio 23
    Thanks a latte
  • Natalia B.
    Natalia BartosikSettembre 9, 2016
    Horrible place where you have to line up to get some pseudo hip food. Go to Europe folks!
  • Craig F.
    Craig FowlerAgosto 24, 2015
    The smoked brisket plate is pretty much life changing.
    Votato negativo Sep 10
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