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Gjusta

Bar e Panetteria$$$$
Venice, Venice
Salva
Condividi
9.5/10
903
recensioni
190 Consigli e recensioni
Filtra:
  • vivace
  • di moda
  • casual
  • cibo sano
  • autentico
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Mauricio C.
    Mauricio CamposAprile 17, 2016
    Bread...incredible...pizza...!!!
  • Sonia K.
    Sonia KazarovaAgosto 7, 2016
    Best Spot in Venice for EVERYTHING! Travis has hit it out of the park -the smoked oysters to the shrubs, his salads are inspired and this deli style hotspot is beyond description in its excellence
  • Bon Appetit Magazine
    I’m not sure if it’s all the sunshine in Venice or just the glowing faces of local residents, but everything I eat at this bakery, deli, and cafe me feel good about myself. Leggi tutto
    Votato positivo Aug 10
  • Eater
    EaterMaggio 9, 2016
    Is there a better day-time eatery than Gjusta at the moment? Except for the paucity of seating, the fare coming out of Gjusta's massive kitchen and ovens is impressive from beginning to end. Leggi tutto
    Votato positivo Aug 10
  • Emily W.
    Emily WilsonMarzo 12, 2016
    The space is beautiful. You'll want everything on the menu, so come hungry and take your time choosing what to order. For breakfast, the fish platter with lox and a boiled egg is a great option.
  • Bon Appetit Magazine
    Bon Appetit MagazineGiugno 1, 2016
    Selections change daily, but our order always includes a baklava croissant, a bialy egg sandwich with harissa ketchup, a market salad, and a smørrebrød, with a yerba mate and fresh juice on the side. Leggi tutto
  • Emily F.
    Emily FleischakerGennaio 29, 2015
    OMG EVERYTHING. Banging chocolate chip cookie. Sourdough bread is amazing. Get a bunch of the spreads like the labneh, whipped burrata, the roasted tomato spread w walnuts, also the anchovies.
  • LA Weekly
    LA WeeklyGiugno 3, 2015
    The bread is crackly and stretchy, the baklava croissant a marvel. A chocolate olive oil cake with a pink peppercorn icing is both buoyant and dense, the prickle of pepper utterly mesmerizing. Leggi tutto
  • LAist
    LAistDicembre 4, 2014
    There are plenty of sandwiches to choose from at this spot, including falafel, pastrami, and chicken parm. You'd be silly not to sample their butcher's special if you have carnivorous inclinations. Leggi tutto
  • PureWow
    PureWowGiugno 21
    This warehouse attracts the beautiful Venice crowd with its open-faced tartines and carefully constructed iced espressos. But the real action is at the charcuterie counter, sandwich and pizza bar. Leggi tutto
  • Paul T.
    Paul T.Luglio 31, 2016
    It is worth fighting the crowd - breakfast items are tasty and one of the best coffees I've ever had. The baristas really know how to brew the perfect cup.
  • PureWow
    PureWowAprile 23, 2015
    Start your day with an open-faced fruit pie and a kale, avocado, date and nut-milk smoothie at this new breakfast and lunch bakery/deli from the people behind Venice’s cult eatery Gjelina. Leggi tutto
  • Connie C.
    Connie ChiuSettembre 5, 2016
    Quite in love with the granola honey yogurt (add figs!) and fig wild rice pudding. Just as in love with the outdoor seating though it gets crowded. Breakfast pizza is meh.
  • D C.
    D CAprile 4, 2016
    Everything is very good, but the place is maddening. Very little seating, long wait once you've ordered (the system for getting food is some kind of bohemian chaos dream), and half-cocked service.
  • Rick N.
    Rick NijhuisOttobre 8, 2016
    Wonderful place for breakfast (take away) or brunch. Hipster but high quality. Loved their avocado kale smoothie, Danish and granola, blackberries on creamy yoghurt.
    Votato positivo 2 settimane fa
  • JT
    JTGiugno 27, 2016
    Some of the breakfast sandwiches are too salty in my opinion. The smoked fish plates are delicious though!!!!! And the tres leches cake has nectarine in it, also delicious
  • Melissa M.
    Melissa MonsalveSettembre 30, 2015
    This is one of the most aesthetically pleasing places I've been to in a while. And the food is as delicious as it is beautiful. Just a lovely place in general.
  • Jennifer K.
    Jennifer KFebbraio 17, 2016
    I'm limited@w/ a garlic allergy but their house cures smoked salmon is the best in town & REAL bagels w/all the fresh fixens.Not great for big groups-seating is lmtd. Weekends are busy-patience👌🏼
  • LA Weekly
    LA WeeklyNovembre 22, 2014
    The first counter displays sweets: scones, cookies, banana cream pie, an iced kabocha squash/chocolate tea cake with pumpkin seeds & a gorgeous lemon poppy seed cake topped with blueberries Leggi tutto
  • LA Weekly
    LA WeeklyNovembre 22, 2014
    You can purchase a wide array of items, from pickled radishes and jardiniera to a shocking orange chili sauce in adorable bottles and oil-cured mackerel. There's also smoked salmon pastrami. Leggi tutto
  • S L.
    S LeeGennaio 26, 2015
    Chaotic. BUT some fantastic food. Best falafel sandwich.Chicken dumpling soup amazing. Great quiche. Yummy pastries (donut, carrot cake, banana cream pie). Bfast sandies r ok. Brisket sandy too smokey
  • D S.
    D SGiugno 14, 2016
    Had the chicken banh mi, pastrami sandwich (crisp sauerkraut!), potato salad, and the pumpernickel brownie. All of it was delicious :) definitely a new favorite.
    Votato positivo Aug 11
  • Adrian P.
    Adrian PhillipsAgosto 23, 2015
    This place is so trendy. Don't be put off by the tech-bros & Venice yuppies as the food, pastries & beverages are phenomenal & worth the price. Try the brisket sandwich or bahn mi. Rich & tasty.
  • GQ Magazine
    GQ MagazineDicembre 3, 2015
    Pick from menus (the porchetta sandwich is highly recommended and over-delivers); point at the daily sides and salads behind the glass counters; ogle desserts, juices, coffees, and just-baked breads. Leggi tutto
  • Charles K.
    Charles KnolesNovembre 27, 2014
    È stato qui più di 10 volte
    The bread, the sandwiches, the coffee, all perfect. The chefs are each specialists on their field and this place is truly remarkable. Expect a long line.
  • Paul M.
    Paul MederosGennaio 29, 2016
    La Marzocco machine with baristas that know how to pull great shots. I was served SF's Sightglass espresso blend, yum! Oh, the food is fantastic too (Bialy breakfast sandwich --wow!)
  • Victoria S.
    Victoria SantoroFebbraio 11
    Apple Crumble is justt perfect. Coffee <3 bad thing its usually crowded so wait for a seat at the bar or take away! It all looks delicious here!
  • Cody K.
    Cody KrainockMarzo 14, 2015
    Very good food, but the dining area is a perverse bastardization of living in extreme poverty. If you're hip, you'll like it, but if you have your head on straight, you'll despise it.
  • Alfredo A.
    Alfredo AponteMaggio 10, 2015
    If your dining in and are hungry, try the falafel sandwich. If your looking for take-away, then grab some sides and a loaf from the bakery. Overall, excellent vegetarian options.
  • Jenya S.
    Jenya SLuglio 27
    Loooove everything about this place! Menu is outstanding, service is quick. Lox Hash brekkie was yum, with eggs poached to perfection!
  • Arash N.
    Arash NarchiLuglio 22, 2015
    This is place is amazing. Just seeing how they operate is amazing. Had the falafel sandwich and loved it + the ginger lemonade ice tea was delicious and nutritious!
  • Holly B.
    Holly BrittonLuglio 16
    Recommend the veggie sandwich or tuna conserva!! Everything is magic, but these are ultimate winners in my book!
    Votato positivo Jul 16
  • Catherine W.
    Catherine WongNovembre 12, 2016
    Easy casual side beach spot with fresh veggies and delicious baked goods. Go for the Japanese sweet potato side with perfectly cooked salmon and sit outside!
  • Jose B.
    Jose BMarzo 9
    Great food. Informal but in a very nice and detail oriented setting. A great place to spend a lazy weekend morning.
  • Cheap Best Hidden
    Cheap Best HiddenGennaio 28, 2016
    It’s a super confusing and crowded set-up, but take a moment to understand that there are different menus. The sandwiches are insane (think: juicy prime rib), as are the breakfast sandwiches. Leggi tutto
  • LA Weekly
    LA WeeklyGiugno 3, 2015
    How to: Take a number from the ticket dispenser on the back wall. Wait to have your number called. And do your best to make some decisions. It won't be easy. Leggi tutto
  • Kevin G.
    Kevin GarciaLuglio 17
    Amazing place. Like nothing I've ever seen before. So much delicious food. Be sure to grab a table in the patio
  • Serena E.
    Serena EhrlichLuglio 28, 2015
    Usually a line but it moves quickly. Use the time to check out the menu items (which I prefer over the baked goods)
  • Dan R.
    Dan RobertsLuglio 4, 2016
    They have all the smoked fish, and all the bagels and cream cheese to back it up. Also, excellent an iced late.
  • Alex P.
    Alex PyatetskyDicembre 21, 2015
    Everything is supremely delicious. The best executed deli concept I've ever seen. Make sure to take a number, as the wait will be long either way.
  • LA Weekly
    LA WeeklyAgosto 11, 2015
    It's essentially a bakery and supercharged deli, and its bánh mì ($16) is available with either porchetta or rotisserie chicken. Leggi tutto
  • Ken S.
    Ken SLuglio 3, 2015
    È stato qui più di 25 volte
    Pretty much everything here is good. The service is fantastic and the baked goods are all freshly prepared. The flatbreads are great for lunch
  • Senada H.
    Senada Haralcic1 settimana fa
    Great place to have a fresh brunch 😍 pain au chocolat, scrambled eggs and the mediterran brunch were awesome. And so was the slice of pizza. 💙
  • Adrian B.
    Adrian BellomoOttobre 17, 2016
    È stato qui più di 10 volte
    Smoked fish sandwiches are incredible. Personally I love the herbed gravlax on their housemade olive bread.
  • IrmaZandl T.
    Great vibe. Food is good but no better than I've had other places but the scene here is amazing
  • Charles K.
    Charles KnolesMaggio 14, 2015
    È stato qui più di 10 volte
    If you're vegan you should order the fully stacked vegetable bialy with avocado and hummus. Nut milk is house-made and awesome in coffee.
  • LA Weekly
    LA WeeklyGiugno 3, 2015
    There's a rhubarb/raspberry pie available during the short rhubarb season, which beautifully straddles the line between sweet and tart and buttery. Leggi tutto
  • Danny N.
    Danny NathanMaggio 2, 2016
    One of my favorite spots in LA so far. Everything is good but their smoked fish a real stand out. Scones are good too.
  • Matei P.
    Matei P.Agosto 9, 2015
    Food is similar to Gjelina take away, with an emphasize on baked goods and sandwiches. As expected, high quality, cool design and funky people.
  • Kevin R.
    Kevin ReeversGiugno 12, 2015
    Great atmosphere. Solid grasp of market-style cuisine. The build-your-own patio area adds an odd charm that fits the new territory Venice is in.
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