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A.O.C.

Wine bar, Ristorante con specialità tapas, e Ristorante italiano$$$$
Mid-City West, Los Angeles
Salva
Condividi
9.1/10
549
recensioni
129 Consigli e recensioni
Filtra:
  • buono per
  • vivace
  • di moda
  • romantica
  • cibo sano
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Eater
    EaterOttobre 8, 2013
    The wine bar is now as buzzy as ever. A new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends or a quiet date. [Eater 38 Member]
    Votato positivo Jul 29
  • Eater
    EaterOttobre 30, 2013
    With a new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends at the bar up front or a quiet date in one of the back booths.
  • LAist
    LAistOttobre 31, 2014
    The stunning Spanish-style patio at the new location of AOC looks out onto a lemon tree-lined street, making you feel like you're a world away from the L.A. crazy. Brunch goes from 10 a.m.-3 p.m. Leggi tutto
  • May ♍.
    May ♍Giugno 19, 2015
    One of my all time favorite restaurants in LA. The vibe is cool and definitely pleases your palate with an explosion of unique flavors. The ambience is casual but at the same time classy and romantic
  • Richard M.
    Richard MorrisMarzo 3, 2014
    Utterly delicious and the staff was completely cool and fun. I'd recommend this place highly and although I didn't get it for myself, I almost at all of my friend's chix & waffles... Amazing!!!
  • Billy S.
    Billy SeolLuglio 29, 2017
    i loved the three sisters salad (seasonal). The wine recommendations are great and the venue is spacious anf accomodates a lot of people. you can make reservations via opentable!
    Votato positivo Jul 28
  • Emma
    EmmaAprile 6, 2017
    Everything is delicious there! We had a cheese plate and then the sweet potatoes/bacon and the curried cauliflower, everything was very tasty and the service is great too.
  • Caitlin T.
    Caitlin TaylorMaggio 1, 2016
    Tons of small plates, as well as larger platters. Large selection of wine, beers and cocktails. Great ambience, great service. Loved the polenta with mushrooms!
  • LA Weekly
    LA WeeklyNovembre 12, 2015
    Big, flavorful seasonal salads, crispy focaccia topped with goodies such as chevre & house-made lamb bacon, balanced & inventive vegetable sides and big, generous platters of Euro-Cali cuisine. Leggi tutto
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    You could be happy here ordering nothing but vegetables: black rice and chewy farro with pine nuts; lightly curried cauliflower, or soft, almost soupy polenta with spears of charred asparagus. Leggi tutto
  • Nathan K.
    Nathan KamMarzo 25, 2014
    Fantastic menu and the fried chicken is a must have! The bacon wrapped dates shouldn't be missed either.
  • LA Weekly
    LA WeeklyNovembre 12, 2015
    Since moving up the street to a larger, more festive location, Suzanne Goin and Carolyn Styne’s A.O.C. has become a kind of archetype for the modern Californian restaurant. Leggi tutto
  • LA Weekly
    LA WeeklyMarzo 18, 2015
    One of the best wine lists on the coast, inclusive of our state’s viniferous bounty but with a focus on France and fun asides, like selections from Slovenia and Hungary. Leggi tutto
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    Where the new AOC parts with the old is in its big platters, like the ones served at Lucques' family dinners, meant to be plunked in the middle of the table and shared by three or four people. Leggi tutto
  • Epicurious
    EpicuriousMarzo 5, 2015
    Order the rustic pãtés and the lamb skewers with sunchokes and niçoise olives. There are about 50 wines by the glass and many more by the bottle, most well chosen. Leggi tutto
  • Los Angeles Times
    Los Angeles TimesGiugno 6, 2013
    Try the Spanish fried chicken with cumin, pappardelle with nettles and asparagus with lemongrass, and don’t forget the glass of Sancerre. Leggi tutto
  • Thomas C.
    Thomas ColtonLuglio 28, 2015
    Concede the fact that you will have to valet. Concede the fact that a cocktail is $14 minimum. Concede the fact that it's packed. Now what? You have just an outstanding wine bar. Get the silver fox.
  • Yvette L.
    Yvette LiuSettembre 3, 2015
    Must order fried spicy chicken & the fusion flavor Suckling pig conflict fish with coconut rice ❤️ try and reserve the patio seats
  • LA Weekly
    LA WeeklyMarzo 18, 2015
    Gorgeous indoor-outdoor dining room that positively thrums with good energy, and plenty of bar seating for the casual diners and serious drinkers among us. Leggi tutto
  • Jared N.
    Jared NorthropFebbraio 19, 2013
    Visual cues puts you in southern France. Very cool space. Upstairs lounge sets a great romantic mood. changed wine format, still good but no more short pours and carafes.
  • Cynthia S.
    Cynthia SMaggio 13, 2014
    Everything was delicious! Pictured are the Polenta with Mushrooms, Scallops, Chocolate Tart and Butterscotch Pot de Creme.
  • Andrew L.
    Andrew LazereLuglio 28, 2013
    Great seating on the patio in this old Spanish style building. My lunch was the Vintner's Platter. Delicious. Great to see my son, sister and brother-in-law
  • Danny N.
    Danny NathanGiugno 12, 2017
    Had a delicious dinner here the other night. Standouts were the clams and cherry cobbler for dessert. Quiet/cozy. Good for a date night.
  • Epicurious
    EpicuriousAgosto 23, 2010
    Small plates of delicious food like rustic pâtés are the norm here. Make sure you book your table well in advance, as it is still hard to find a seat at this popular spot, five years after opening!
  • Carlos P.
    Carlos PachecoLuglio 16, 2014
    If you're dining here with a group you have to go for the Lamb Tagine. It's a must!
  • Dave H.
    Dave HuthAgosto 6, 2011
    AOC has lost a little lustre in my eyes. A little pricey and food is good, but not off the charts. Much prefer Cube on La Brea. Amazing cheese and the food is phenomenal!
  • Gloria C.
    Gloria ChinAprile 22, 2013
    come for small plates. bacon wrapped dates, arroz negro w/ squid, brioche w/ prosciutto, hanger steak, duck confit, pork belly!!
  • TripExpert
    TripExpertMaggio 16, 2015
    One of our professional reviers, LA weekly, says, "Suzanne Goin's pan-Mediterranean A.O.C. is a fantasy of a modern small-plates restaurant." Leggi tutto
  • Ernesto G.
    Ernesto GonzalezLuglio 8, 2016
    Fantastic wine list and amazing food. Ask for Sean, he is great and has the best suggestions on what to order.
  • Bobby S.
    Bobby SolomonAprile 10, 2017
    Great for brunch or dinner. The chicken and waffles is my personal fave!
  • Mister A.
    Mister AndersonLuglio 23, 2016
    Went for brunch and Spanish Fried Chicken and Waffles were amazing. Excellent staff and customer service
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    The Farmer's Plate comes with spring vegetables, carrot puree, fava puree, bur rata and grilled toast. Leggi tutto
  • Natalie K.
    Natalie KFebbraio 16, 2017
    Really cute restaurant. Great for dates or business dinners. Lobster pappardelle was awesome'!
  • Jane B.
    Jane BerlinerGennaio 31, 2014
    Chicken salad was full of flavor amazing! Our waiter was so attentive. Coming back for more taste sensations.
  • Morgan G.
    Morgan GreenwaldNovembre 14, 2014
    The most incredible meal! Must get the chicken panzanella and the green goddess cocktail!
  • Basak A.
    Basak ANovembre 15, 2011
    Arroz negro & butterscotch pot de creme - both to die for. Waitress (Susanne) was great too. Awesome dinner experience.
  • Katrina Z.
    Katrina ZaiNovembre 20, 2014
    Always a good meal. Good wine. Best enjoyed with good company!
  • Lina A.
    Lina A.Aprile 27, 2015
    go fro cheese plate with wine pairing, also the ricotta focaccia and brioche with prosciutto.
  • Eater
    EaterDicembre 1, 2010
    Suzanne Goin's flagship, a small plate Cali-French abode. Simply designed, simply not cheap. [Eater 38 Member] Leggi tutto
  • Julie R.
    Julie RoseFebbraio 5, 2010
    On any night A.O.C is packed and lively. The crowd is casually well dressed and the staff are friendly and helpful. I love the small plates that allow me to sample almost everything! Leggi tutto
  • Max W.
    Max WennekerLuglio 13
    Small plates restaurant. Potatoes were amazing. Also recommend halibut, fried chicken.
  • Gayle F.
    Gayle FuguittMarzo 23, 2017
    Sean is the best waiter in LA, finished Variety Magazine massive Mobile and dinner at AOC, courtesy of recco from close colleague
  • Melody H.
    Melody HanLuglio 6, 2017
    Patio is lovely, and it's not impossible to get a last minute reservation for brunch
  • Elizabeth
    ElizabethAgosto 10, 2016
    Fried chicken is amazing!! The cocktails are delicious, crafty and refreshing.
  • Tyler G.
    Tyler GalpinGennaio 27, 2015
    Ambiance is great. Try the brioche with prosciutto and eggs. Hot damn.
  • Stephanie S.
    Stephanie SzetoDicembre 27, 2017
    Brunch is amazingly affordable. Be sure to try the charcuterie!
  • Shaw
    ShawSettembre 18, 2014
    Fig panna cotta with melon sorbet is really, really, ridiculously good
  • Johnnie Skywalking
    Johnnie SkywalkingGennaio 1, 2015
    They have...suatainable wine, organic wine and biodynamic wine. dont know what is what. Let's just enjoy the glass.
  • Vanessa H.
    Vanessa HarrillDicembre 26, 2017
    We visited here for our daughter's birthday brunch. The food was great and the service was absolutely wonderful!!
  • Chloe
    ChloeAprile 27, 2017
    Gruyère Brioche sandwich on their brunch menu is delicious.
426 Foto

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