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Superba Snack Bar

Superba Snack Bar

(Adesso chiuso)
Nuovo ristorante americano$$$$
Venice
Salva
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    Gli esperti di Los Angeles Times e Eater hanno consigliato questo posto
    • Los Angeles Times
    • Eater
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  • Eater
    EaterAprile 3, 2014
    The wakame (seaweed) tagliatelle with dungeness crab, uni, and miso butter is one of the most addictive pastas on earth, and hopefully something that'll never come off the menu. Leggi tutto
  • goop
    goopLuglio 30, 2014
    Italian-influenced small plates including excellent handmade pastas and a heavy focus on seasonal vegetables that will make all the local vegans quite happy (think cauliflower T-bone). Leggi tutto
  • Eater
    EaterOttobre 30, 2013
    Consider the poached eggs with green chorizo fondu on pan con tomato or simple sunny side eggs with kale pesto, crispy russets, Brussels sprouts & caramelized onions.
  • João P.icona di cuore sull'immagine utente
    João PauloLuglio 13, 2015
    Great service and food and drinks are amazing! I went with my family, and we ended up asking for individual plates that could be split between the whole family, so everyone had a taste of everything.
  • Sean B.icona di cuore sull'immagine utente
    Sean BesserMarzo 7, 2013
    A new fav Westside place. They call themselves a modern pastaria, but it is much more than that w/ lots of great shared plates. LOVE the crispy burata!!! The cauliflower t-bone & others are great too.
  • Los Angeles Times
    Los Angeles TimesGiugno 7, 2013
    Specialty: pasta, handmade, whole-wheat rigatoni more or less in the style of cacio e pepe, cooked extremely al dente and tossed with cheese and a punishing handful of black pepper. Leggi tutto
  • LAist
    LAistAgosto 1, 2014
    He smokes his uncooked pasta over smoldering cherry wood chips, then boils it until just al dente. It's then topped with pancetta, parmesan, an oozing poached egg and plenty of black pepper. Leggi tutto
  • Eater
    EaterGennaio 28, 2013
    This small, smartly designed eatery is described by management as a "modern pastaria," serving creative, seasonal Cali-Italian plates alongside boutique wine and craft beer. [Eater 38 Member]
  • Ashleyicona di cuore sull'immagine utente
    AshleyDicembre 15, 2012
    Brunch! The wild mushroom frittata, poached eggs w/ ricotta & honey, and Dutch pancake (w/ lemon curd!) are all delicious. Definitely try "The Elder"- elderflower syrup, cochi americano, OJ & prosecco
  • jennifer h.
    jennifer hanMarzo 9, 2014
    È stato qui più di 5 volte
    the ricotta pancake is unreal. the pancake is moist and fluffy, and the toppings are rich and amazing. order one for the table and share!
  • Kelly B.
    Kelly BoneDicembre 21, 2013
    The vegetarian friendly Cauliflower T-Bone is my favorite! You can request it plated as vegan even thought the menu says no modifications ;)
  • Rachel K.icona di cuore sull'immagine utente
    Rachel KGennaio 25, 2015
    È stato qui più di 5 volte
    All the vegetarian pastas are full of flavor and seasonal ingredients. The sunchoke burrata ravioli with crispy sage is fantastic if you see it in the menu.
  • Chenyu
    ChenyuOttobre 15, 2015
    Sitting outside has a nice breeze! Small plates are great! Kale salad, rainbow carrot , seared scallop, mushroom all good. Fried chicken too
  • Tim W.
    Tim WilsbachSettembre 19, 2013
    This place was awesome. You generally need a reservation to get a private table, as most of them are communal, but it worked out fine. Plus, the food was so amazing we didn't even notice.
  • Ben K.
    Ben K.Luglio 1, 2013
    Super cool spot, especially when it's open to the outside. Fried chicken is great as well as the uni and crab spaghettini. Pasta Carbonara stole the show though.
  • Eugene N.icona di cuore sull'immagine utente
    Eugene NgaiAgosto 19, 2013
    Recommend the kale salad, fried chicken, and the cauliflower. If they have the BLT-E sandwich for brunch, it's very good.
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    Superba serves what you might call abstracted Italian, incorporating tastes and textures associated with Italian cooking into dishes that would be unrecognizable in Rome. Leggi tutto
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    Chef Jason Neroni's style could be called "abstracted Italian," which is to say that it incorporates tastes and textures associated with Italian cooking without actually duplicating an Italian dish. Leggi tutto
  • Phil B.
    Phil BrockFebbraio 10, 2013
    Great brunch, good service. Cool waiters and an attractive blond chef cooking fantastic eggs. The salsa and the apple butter rock!
  • Olga D.icona di cuore sull'immagine utente
    Olga DoykhenMarzo 12, 2013
    È stato qui più di 10 volte
    One of my favorite in neighborhood. Home made pasta, u can't go wrong with anything on the menu! Chef Jason is amazing guy!!!!
  • Nick B.icona di cuore sull'immagine utente
    Nick BurdMarzo 23, 2015
    It's all about the pasta, but everything here is great. One of the best dinner spots in L.A.
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    The doughy gnocchi would probably not pass muster at a trattoria, but the sweetish toss with hazelnuts and broccoli stems is likable, what a gifted young cook might make for staff dinner. Leggi tutto
  • Andrew G.
    Andrew GervacioAgosto 22, 2012
    È stato qui più di 50 volte
    Daily specials of the menu and a wine list that is rotating with great wines. Food is amazing and the vibe matches
  • Eric H.icona di cuore sull'immagine utente
    Eric HinmanDicembre 10, 2014
    Cauliflower steak + brussel sprouts. Both incredible.
  • Cathy D.icona di cuore sull'immagine utente
    Cathy DareGennaio 4, 2014
    È stato qui più di 5 volte
    The Brussel sprouts are back and the pastas are the bomb! The flank steak with bone marrow is incredible.
  • Rachel S.
    Rachel S.Agosto 6, 2012
    Get the fried chicken... It will change your life :) the chorizo meatballs are great too.
  • Tara D.
    Tara DAprile 16, 2013
    The pasta dishes are meals in themselves so don't over-order. The gnocchi is the best I've ever had.
  • Mariana A.
    Mariana AcuñaGennaio 24, 2013
    Get here early, the sour is frothy, creamy and luxurious! Everything is fantastic!
  • Jess B.icona di cuore sull'immagine utente
    Jess BarronOttobre 14, 2012
    Burrata with fresh figs an Basil is my favorite dish! It's like eating a cloud!
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    Superba Snack Bar is set up like a shoe box that's cut open on one side. It brings in the ocean breezes and the Venice vibe. Leggi tutto
  • Angel S.icona di cuore sull'immagine utente
    Angel Singleton-WestMaggio 7, 2015
    Nice variety of vegetarian options. Try the black kale or the crispy brussels sprouts.
  • Elizabeth R.
    Elizabeth RaMaggio 19, 2013
    È stato qui più di 5 volte
    Best seat in the house is at the bar. You can watch what everyone's ordering and chat with the chef!
  • Kayla J.icona di cuore sull'immagine utente
    Kayla JohnsonAprile 19, 2015
    Great date spot. Amazing food and service. Loved everything about my experience!
  • Tyler G.icona di cuore sull'immagine utente
    Tyler GalpinDicembre 6, 2014
    Always a great date spot. Small, manageable portions (sharing plates), friendly staff.
  • Michael G.
    Michael GalpertOttobre 7, 2014
    Surprisingly the worst meal I've had in a really long time: I got the fig and burrata on toast. The Brussels sprouts plate. The scallops. The octopus panna cotta. Don't get any of them
  • Jeri A.icona di cuore sull'immagine utente
    Jeri AndoAprile 18, 2013
    Asparagus, Brussel sprouts, fried chicken...gotta get! Yum! So good!
  • Gina H.icona di cuore sull'immagine utente
    Gina HGiugno 14, 2013
    È stato qui più di 10 volte
    Sit at the counter to watch the excellent chef in action and of course try the superb food!
  • Gaia D.icona di cuore sull'immagine utente
    Gaia DempseyNovembre 10, 2013
    The El Porto cocktail is delicious. With the food you can't really go wrong.
  • Maya B.
    Maya BaratzAprile 29, 2013
    The "snack" tasting menu is basically everything on the menu. Delicious and over the top.
  • Amelia L.
    Amelia LukimanMarzo 12, 2013
    Try the sunny side eggs over short rib hash. Tasty way to start your day!
  • Kevin R.icona di cuore sull'immagine utente
    Kevin ReeversGennaio 6, 2015
    Really creative dishes. The vegetarian dishes match those of the meat-focused dishes.
  • Rosalie S.
    Rosalie SangenittoMarzo 11, 2013
    Short rib ravioli. Everything I tasted was great, everything I didn't taste sounded great.
  • Los Angeles
    Los AngelesSettembre 6, 2013
    Sit by the open kitchen with counter seating that puts you right next to the action.
  • Gail H.
    Gail HGennaio 12, 2013
    Burrata w fennel is so unique. Must order! Also the ricotta gnudi is delish!
  • Nick J.icona di cuore sull'immagine utente
    Nick JordanFebbraio 6, 2015
    The smoked bucatini is where it is at. Rich and delicious.
  • Tasting Table
    Tasting TableAgosto 9, 2012
    Try cauliflower agnolotti sauced with pig's cheeks, five spice, smoked pine nuts and a shot of amaro: Leggi tutto
  • Todd A.icona di cuore sull'immagine utente
    Todd AlexanderAprile 20, 2015
    Awesome atmosphere. Great pasta. Decent wine selection.
  • Jessica W.
    Jessica WLuglio 29, 2013
    Crab and uni spaghettini was fantastic, as was the thick cut bacon starter.
  • Kelly B.
    Kelly BoneDicembre 21, 2013
    Love the vegetarian Pumpkin Brûlée!
  • Robert P.
    Robert PollakGennaio 26, 2014
    Chef's tasting menu is amazing. The pasta and deserts are ridicules
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