Ice cream worth a special trip. Exotic Brazilian fruit flavors (graviola) alongside standard and less standard flavors (chestnut). Green corn (milho verde) is particularly amazing
literally is a tire repair shop by day with a shirtless, pot-bellied owner to prove it. At night, the tires are piled up, the bar opens, the D.J.’s arrive and sweaty bedlam ensues. Leggi tutto.
Scrambled eggs and eel, smoked halibut with warm cucumber à la crème, radishes, and chives, beef tartare with trout roe, smoked cream cheese, and onion salad.
Great seafood restaurant. Particularly recommend seafood platter (smoked shrimp are awesome) and halibut
HOMEROOM CHICKEN AND GRIDS. new take on chicken and waffles. battered and fried chicken strips covered with cheese and sweet relish or honey mustard, sandwiched between two halves of a Belgian waffle Leggi tutto.
The soul burger is a smoky, inseparable mess of beef, cheese, grilled onions, pickles and mustard Leggi tutto.
The catfish pâté and catfish Allison (a whole filet gratinéed in a scallion cream sauce) have kept this Indianola restaurant going strong for 33 years. Leggi tutto.
Best pizza in NY. Make sure to get round and square varieties. Calzone is a sleeper hit
One of my favorite restaurants in NY. Absolutely classic. Get sturgeon, eggs, and onions
Top Gear calls it "the best road in the world." The northern 40km are the best part
It was fully booked when we arrived but the guy at the desk was super helpful and it looks like a cool place to stay, with easy parking
