Take the elevator to the 7th floor of this random residential-looking building and find a great rooftop bar that just added a fun dance area on the 6th floor
2014 Fooding Guide special honor award. Full of good people, hardboiled eggs and croissants on the bar, a record player in a corner and the daily Libé
Fooding Guide 2014 best bar of delights: A Parisian hideaway perched way atop the mast of incongruity. Insanely hip, brilliantly off-the-wall.
Most people order the camaron enchilada combo special, which features shrimp in garlic sauce alongside mixed fried rice and sweet plantains (you have to ask them to swap plantains for salad)
One of the best bars in NYC, especially in the winter months. Also serves the best clam chowder I've ever had
Goat consomme, Torta Albanil, nachos, chilaquiles. Best meats are cecina, chorizo, al pastor, carnitas and barbacoa on the weekends
Lior Lev Sercarz's spice shop, purveyor to some of the best chefs in New York and beyond Leggi tutto.
Good writeup on Chowhound. Recommended dishes include: Patiala Lamb Kabab spiced - pan grilled lamb patties, Chicken Achari, Seekh Kabab, Chicken Tikka Masala Leggi tutto.
Beef cheeks, coal chicken special, frito pie all great. Brisket only available on weekends. Situated in a lovely outdoor beer / coffee garden.
The Friday lunch in the downstairs dining room is one of the best dining experiences anywhere. Getting a table is another question (good question for a concierge)
Outstanding experience here. Recommend eating at the bar. Lovely staff, excellent food (killer scallop crudo and quail with xo sauce)
