All you can eat buffet right on 17 (just off 95). Fresh, homemade stuff. Does a great job with anything fried: chicken, okra, cracklins, potato chips, hush puppies
Smothered shrimp and grits, lamb and hash, biscuits with sausage gravy. All excellent
STONER PIE: two handmade beef tamales topped with cream cheese Rotel (as opposed to the usual kind of Rotel, which is a can of Rotel tomatoes mixed with melted Velveeta cheese), and baked Leggi tutto.
Surprisingly good food ($.25 martinis, turtle soup, gumbo, Oyster Gratinée, Creole Cochon de Lait “Cassoulet,” duckfat potatoes), but go to Galatoire's for atmosphere
BBQ shrimp po boy is more of a fork-and-knife affair than a sandwich, but well worth the effort
The Friday lunch is one of the best dining experiences anywhere. Arrive at 11:30 to get a table in the downstairs dining room
Go on an off night and sit near the kitchen. If Manolo is there, which he usually is, ask him to cook for you and there will unique flavors and delicious bites streaming from the kitchen for hours.
I didn't want the carne asada quesadilla to be the single best Mexican food item I've had in NY, but it probably is. Outstanding
"On the side of the superlative dog, you definitely want French fries." Leggi tutto.
