Outstanding experience here. Recommend eating at the bar. Lovely staff, excellent food (killer scallop crudo and quail with xo sauce)
Toronto institution with campy decor and good ice cream. The couple that owns it are a delight
Mind blowing. Get the viet cajun crawfish obviously, but don’t sleep on salt and pepper crab and bo luc lac (shaking beef). Turkey neck pretty dope too
For when you want to drink good chai and listen to trap in a space that feels like an art gallery
Lovely minimalist third wave cafe and roaster. Five daily pour over options (Kalita Wave) plus single origin espresso and interesting egg sandwich-heavy menu
Clubby, intimate space. Excellent service. Burger that lives up to the hype. Also order: king crab, Cacio Pepe Carbonara pasta, creamed spinach. English Cut is good, not mandatory. Skip the brussels
Duck salad, beef and broccoli, Kombu butter noodles, beef tartar, super bananana. Char siu is good but very traditional so skippable at this price point
