Pub · Central East Austin · 81 consigli e recensioni
Serious Eats: Try The Last Supper ($9), a giant hoagie roll filled with housemade roast beef, bacon, sliced tomato, shaved onion, shredded lettuce, and queso.
Ristorante americano · Downtown Austin · 97 consigli e recensioni
Serious Eats: From grilled quail with Southern hot water grits, to Peruvian scallop tiradito, Japanese chicken tsukune, and even Canadian tater tots poutine, the menu is wildly diverse, but somehow it all works.
Ristorante americano · Upper Boggy Creek · 150 consigli e recensioni
Serious Eats: 110 Minute Egg & Smoked Pork Hock: Cheesy polenta topped with chopped smoked ham hocks and a perfectly slow-cooked egg. Green speckled parmesan basil sauce smothers the egg for additional richness.
Furgone gastronomia · Downtown Austin · 35 consigli e recensioni
Serious Eats: Shiner Bock Beer-Battered Monte Cristo: Pit-smoked ham, mesquite-smoked turkey, cheddar cheese, provolone cheese, homemade cherry-fig jelly, AND housemade potato chips. This is a monster sandwich!
1900 University Ave (Martin Luther King Blvd.), Austin, TX
Nuovo ristorante americano · University of Texas-Austin · 23 consigli e recensioni
Serious Eats: Chef Josh Watkins has transformed The Carillon into one of the top restaurants in town. No small feat considering its location, and the crispy pork belly is a can't-miss dish.
Pub ristorante · North University · 57 consigli e recensioni
Serious Eats: Don't miss the best fries in Austin: twice fried in peanut oil, served warm, sprinkled with coarse salt and a little tarragon, and served with a side of house made aioli.
Serious Eats: Micklethwait's homemade sausage—varieties like duck and cherry, lamb and apricot, which rotate daily—is what truly distinguishes his operation. Even the beef sausage is moist and snappy.