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Salty Sow

Salty Sow

Ristorante americano$$$$
Upper Boggy Creek, Austin
Salva
Condividi
9.3/10
576
recensioni
  • Gli esperti di Serious Eats e Austin Chronicle hanno consigliato questo posto
    • Serious Eats
    • Austin Chronicle
144 Consigli e recensioni
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  • Nate S.
    Nate Slayton1 settimana fa
    Sip on the blood orange margarita on the outside verandah.
  • Paige A.
    LOVED this place! Wanted to go again the very next night but was vetoed by my dining mates.
  • Ville V.
    Excellent food and beer selection!
  • Yuni G.
    Yuni GrahamFebbraio 15
    AMAZING FOOD. Had the beef shoulder it literally fell apart in my mouth. Definitely go here!
  • Olivia S.
    Olivia SlutskyDicembre 5, 2017
    Crispy Brussel sprout leaves are a must, grits, and chicken thighs with fried mash were delicious. Happy hour until 6:30 PM, drinks go from $8 to $6. Try the curly tail with the jalapeño ice cubes.
  • Sam F.
    Sam FSettembre 30, 2017
    Didn't get in, but food looked 'World Class' from afar
  • Martin V.
    Martin ValenzuelaSettembre 5, 2017
    Cocktails, aps, and any pork related plate
  • Justin B.
    Justin BrodnaxAgosto 11, 2017
    The pork belly was awesome also two thumbs up for the bananas foster beignets. Service was great. I'll be back.
  • Ryan T.
    Ryan TamaresLuglio 30, 2017
    Love the happy hour here! Nice drinks & bites!
  • Erin G.
    Erin GGiugno 9, 2017
    Absolutely incredible atmosphere, food, and staff. Chris was more than accommodating. Happy hour deals are legit as well, every day from 4:30-6:30!
  • Amanda D.
    Amanda DennisMaggio 21, 2017
    The food is amazing. They take several dishes and twist them. The atmosphere is great. Highly recommend.
  • Matt F.
    Matt FerrariFebbraio 6, 2017
    Packed both times that I've been. Good place to play menu roulette as the food is excellent. Nice private room for meetings
  • Susan R.
    Susan RiceGennaio 23, 2017
    The pork belly is great really flavorful. I had the chicken thighs and they were good but there was so much more flavor in the pork belly it was hard to beat.
  • Christine H.
    Christine HaDicembre 30, 2016
    Great happy hour: get Brussels sprout leaves, duck fat fries & fried chicken with biscuit. Creative cocktails with heavy pour. Great service. 🍟🍗🍺
  • J.T. B.
    J.T. BurgessDicembre 16, 2016
    Duck fat fries are amazing!
  • James B.
    James BatesNovembre 11, 2016
    Good atmosphere and cooking. Beef shoulder excellent. And try the Liberation IPA.
  • Amy M.
    Amy MixaNovembre 7, 2016
    The truffle deviled eggs and the fillet were absolutely amazing!
  • Jackie M.
    Jackie MannOttobre 24, 2016
    The drinks were great here, I had a hard time choosing from all the appealing options! It's a little pricey but not bad just for one or two drinks and a split appetizer.
  • Divya M.
    Divya MulanjurOttobre 3, 2016
    The happy hour prices are incredible, esp for the quantity! The charcuterie was good. The duck fat fries and devilled eggs were excellent. The fried chicken was good too.
  • Tom G.
    Tom GowallisAgosto 23, 2016
    Deviled eggs, shaved Brussels and chicken mouse
  • @cobih
    @cobihAgosto 5, 2016
    Everything is good here. No, I'm serious, even the Brussel sprouts is to die for. Go during happy hour if you can, most drinks and food are inexpensive during that time. Best foods I've had in Austin.
  • Kelly B.
    Kelly BeskinLuglio 22, 2016
    Fried green tomatoes yumm
  • Samantha Mae
    Samantha MaeLuglio 6, 2016
    Good happy hour!
  • Max W.
    Max WennekerGiugno 27, 2016
    All the cocktails were fantastic. Try the pork belly taco sans egg or the pork belly dish.
  • Anjuan S.
    Anjuan SimmonsMaggio 27, 2016
    You must trust in the candied pork belly.
  • Samantha S.
    Samantha SmithMaggio 22, 2016
    Salamid salmon is a must
  • Marshall P.
    Marshall PreddyAprile 15, 2016
    Brussel sprouts are amazing. But get that Pork Shoulder. A sleeper hit.
  • Mark O.
    Mark ObrochtaAprile 8, 2016
    Banana foster biegnets
  • Jordan B.
    Jordan BoblettMarzo 30, 2016
    Candied pork belly is amazing! We are only in town for 3 days and chose to eat here twice just for that dish!
  • Dfw D.
    Dfw DeanMarzo 26, 2016
    Great food, very busy and popular so make reservations.Duck fat fries, Grits, Brussel sprouts leaves, deviled eggs and boudin fritters shared with others worked for us.
  • Heather R.
    Heather ReynoldsMarzo 18, 2016
    Amazing food
  • Sheyla C.
    Sheyla ConcepcionMarzo 8, 2016
    One of my favorite places in Austin. If you see the poutine on the menu, get it. You won't regret it.
  • Micah F.
    Micah FernandesFebbraio 21, 2016
    I've known these guys since they started this place back in '11 or '12. Everything is good here, especially the service! So please TIP WELL.
  • Nick S.
    Nick ScottFebbraio 16, 2016
    Proximity to campus and a stellar menu makes this a great place for UT students to take their dates
  • Tiffany P.
    Tiffany PinkstonFebbraio 6, 2016
    The pastrami salmon, chicken liver mousse, salmon rillette, and bananas foster beignets were delicious.
  • andrea w.
    andrea wilsonFebbraio 5, 2016
    Salmon Appetizer was awesome. I got a burger special and it was a huge portion.
  • Abhinav S.
    Abhinav SuraiyaGennaio 28, 2016
    Amazing pork fat fries, pork belly, and Beignets!
  • Edward H.
    Edward HenryGennaio 26, 2016
    Duck fat fries were awesome
  • Bill M.
    Bill MatthewsGennaio 24, 2016
    Great for dates! Not so much for families.
  • Julia R.
    Julia RobersonGennaio 19, 2016
    Great happy hour and cocktails. Love their truffled deviled eggs. Everything I've tried has been delicious.
  • Brandon R.
    Brandon RosageDicembre 10, 2015
    Their tacos are phenomenal. And the dessert is amazing.
  • Steve
    SteveDicembre 8, 2015
    Surprisingly good service. All the food is over the top. A must on the Austin cuisine scene! Duck fat fries are stupid good. Reasonably priced wines. Love the ambiance.
  • Kenji T.
    Kenji TsukamotoNovembre 27, 2015
    Everything tasted fantastic. Definitely anything duck related, and the desserts were spot on!
  • Nate M.
    Nate MNovembre 19, 2015
    Candied pork belly
  • Veronica H.
    Veronica HughesNovembre 9, 2015
    Good for special occasions
  • Jesse N.
    Jesse NewlandOttobre 27, 2015
    È stato qui più di 5 volte
    Fantastic drinks, food, and veggie friendly options if necessary. 👍👍👍
  • Crystal M.
    Crystal McBradySettembre 28, 2015
    Crisp chicken thighs and crispy Brussel sprout leaves. Amazing. The creme brûlée is also fantastic!
  • Margie M.
    Margie MateoAgosto 30, 2015
    Everything we had was good!
  • Clint B.
    Clint BoyerAgosto 8, 2015
    Can't tell enough great things about it. Unbelievable. Perfect end was banana bread beignets.
  • Josh R.
    Josh RaelAgosto 6, 2015
    The pork butt and the red blackened redfish were incredible. Definitely get the Brussels sprouts too. Great drinks and friendly service to boot!
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